Best 5 Asparagus With Mustard Vinaigrette Recipes
**Asparagus with Mustard Vinaigrette: A Delightful Spring Treat**
As the days grow longer and the weather warms, asparagus spears emerge from the earth, heralding the arrival of spring. This delectable vegetable is prized for its tender texture and slightly bitter flavor. One of the simplest and most delicious ways to enjoy asparagus is to roast it in the oven until slightly charred and then toss it with a tangy mustard vinaigrette. This dish is not only easy to make, but also incredibly versatile. Serve it as a side dish to grilled meats or fish, or as a light and refreshing main course. You can also add other vegetables to the roasting pan, such as broccoli, carrots, or zucchini, to create a colorful and flavorful medley. And if you're feeling creative, try experimenting with different types of mustard in the vinaigrette. Whole grain mustard, Dijon mustard, or even a spicy brown mustard can add a unique twist to this classic dish. With its vibrant colors, delightful flavors, and endless variations, asparagus with mustard vinaigrette is a dish that is sure to impress your taste buds and brighten your table.
**Recipes Included:**
* **Classic Asparagus with Mustard Vinaigrette:** This recipe features simple roasted asparagus tossed with a tangy mustard vinaigrette made with Dijon mustard, olive oil, vinegar, and herbs.
* **Honey Mustard Asparagus:** This variation adds a touch of sweetness and tang to the classic recipe with the addition of honey to the mustard vinaigrette.
* **Roasted Asparagus with Lemon Mustard Vinaigrette:** The bright and citrusy flavor of lemon pairs perfectly with asparagus in this recipe, which uses a vinaigrette made with lemon juice, Dijon mustard, and olive oil.
* **Asparagus with Mustard Vinaigrette and Toasted Almonds:** This recipe adds a crunchy and nutty texture to the dish with the addition of toasted almonds, which are tossed with the asparagus and vinaigrette.
* **Asparagus with Mustard Vinaigrette and Feta Cheese:** This recipe incorporates creamy and tangy feta cheese, which is crumbled over the roasted asparagus and vinaigrette.
With so many delicious variations to choose from, you're sure to find an asparagus with mustard vinaigrette recipe that you'll love. So gather your ingredients and get ready to enjoy this delightful spring treat!
ASPARAGUS WITH MUSTARDY VINAIGRETTE
Thick asparagus spears arranged in an egg shape are topped with paper-thin cutout carrot bunnies.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add asparagus; blanch until tender, 3 to 4 minutes. Transfer to ice bath; let cool, then drain on a paper towel-lined plate. Use 1-inch cookie or aspic cutters to shape carrot strips, then add to pot and blanch until crisp-tender, 1 to 2 minutes. Transfer to ice bath and let cool; drain on plate.
- Whisk together vinegar and mustards; season with salt and pepper. Whisking continuously, add oil in a slow, steady stream.
- Transfer asparagus to platter. Garnish with carrot cutouts. Serve, with vinaigrette on side.
ASPARAGUS VINAIGRETTE
Asparagus is at its flavorful best for only a short time, usually between March and May, when you'll want to avail yourself of its abundance. There are, of course, a number of ways to prepare and serve asparagus, but this method, in which it is paired with a savory vinaigrette, is one of Martha's seasonal favorites.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt, and the asparagus. Return to a boil, and cook until asparagus are bright green and tender, about 3 minutes. Transfer to ice bath to cool. Drain well, pat dry, and transfer to a serving platter.
- In a small bowl, whisk together mustard, vinegar, and sugar. Season with a pinch each of salt and pepper. Whisk in oil. Add lemon zest and tarragon; whisk to combine. Taste, and adjust for seasoning. Drizzle over asparagus. Serve immediately, or let stand at room temperature for up to 30 minutes before serving.
ROASTED ASPARAGUS WITH LEMON VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes.
- Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice. Slowly drizzle in the olive oil, whisking quickly to emulsify the olive oil into the juice mixture. Season with salt and pepper, to taste.
- Transfer the asparagus to a serving platter, toss with the vinaigrette and serve. The dish may be eaten warm or cold.
ASPARAGUS WITH WHOLE-GRAIN MUSTARD VINAIGRETTE
Steps:
- Preheat the oven to 450°F.
- Whisk together the olive oil, vinegar, mustard, parsley, and salt in a small mixing bowl. Toss the asparagus with the mustard vinaigrette in a 9 × 13-inch baking dish.
- Roast until the asparagus is just tender, about 10 minutes.
- Arrange the asparagus on a large serving platter, being sure to scrape all of the burned bits of mustard from the bottom of the pan along with the asparagus. Serve immediately.
CREAMY MUSTARD VINAIGRETTE FOR ASPARAGUS
Categories Condiment/Spread Milk/Cream Blender Food Processor Mustard No-Cook Quick & Easy Vinegar Lemon Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a blender or food processor blend the cream, the vinegar, the mustard, the shallot, the sugar, and the lemon juice until the mixture is combined well, with the motor running add the oil in a stream, and blend the vinaigrette until it is emulsified. Add salt and pepper to taste and serve the vinaigrette over asparagus.
Tips:
- To ensure the best flavor, select fresh, vibrant asparagus spears with tightly closed tips and no signs of wilting or yellowing.
- Trim the asparagus spears by snapping off the woody ends. This can be easily done by bending the spear until it naturally breaks.
- For even cooking, cut the asparagus spears into uniform pieces, approximately 2-3 inches in length.
- Blanching the asparagus in boiling water helps preserve its bright green color and crisp texture. Make sure to immediately transfer the asparagus to an ice bath to stop the cooking process.
- Homemade mustard vinaigrette adds a tangy and flavorful touch to the asparagus. Use a good quality Dijon mustard for the best results.
- To enhance the vinaigrette's flavor, whisk in some minced shallots or chives for an extra layer of savory goodness.
- Serve the asparagus warm or at room temperature as a side dish or as part of a main course. It pairs well with grilled or roasted meats, fish, or tofu.
Conclusion:
Asparagus with Mustard Vinaigrette is a simple yet elegant dish that showcases the natural flavors of fresh asparagus. With its vibrant green color and crisp texture, this dish is sure to impress your guests. The tangy and aromatic mustard vinaigrette adds a delicious balance to the sweetness of the asparagus, making it a perfect accompaniment to a variety of main courses. Whether served as a side dish or as part of a main meal, this recipe is sure to become a favorite in your kitchen.
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