Best 2 Asparagus With Miso Butter Recipes

**Asparagus with Miso Butter: A Symphony of Flavors**

Indulge in the culinary delight of asparagus with miso butter, a dish that combines the vibrant freshness of asparagus with the savory richness of miso. This simple yet elegant recipe transforms ordinary ingredients into an extraordinary experience. The asparagus, roasted to perfection, retains its crisp texture while developing a slightly caramelized exterior. The miso butter, a harmonious blend of white miso paste, butter, and aromatic herbs, adds a depth of flavor that elevates the asparagus to new heights. This article presents three variations of the classic asparagus with miso butter recipe, each offering unique twists and catering to diverse palates. The first recipe introduces the basic technique and ingredients, providing a solid foundation for culinary exploration. The second recipe adds a touch of sweetness with honey and sesame seeds, creating a delightful balance of flavors. The third recipe incorporates crispy shallots and a hint of garlic, adding a savory crunch and aromatic dimension to the dish. Whether you prefer a classic, sweet, or savory rendition, these recipes offer a culinary journey that promises to satisfy and inspire.

Here are our top 2 tried and tested recipes!

BUTTER-BRAISED ASPARAGUS

Butter-Braised Asparagus image

For the first-of-the-season asparagus, keep it simple with butter, lemon and sweet herbs. For the best texture, peeling the stalks really makes a difference.

Provided by David Tanis

Categories easy, quick, vegetables, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 pounds large or medium asparagus
6 tablespoons butter
Salt and pepper
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1 tablespoon snipped chives
1 tablespoon roughly chopped parsley or chervil
1 teaspoon chopped tarragon, plus more for garnish
1 tablespoon chopped dill, plus more for garnish (optional)

Steps:

Snap off and discard the tough bottoms of the asparagus spears. If using large, thick asparagus, peel the lower ends with a vegetable peeler.
Put butter in a wide skillet over medium-high heat. Add asparagus in one layer and season with salt and pepper. Add 1/2 cup water, cover, and bring to a simmer. Cook until the asparagus is firm-tender, about 3 minutes. Take care not to overcook them; they should still be bright green. (They will continue to cook a bit once the heat is off.) Remove the asparagus from the pan and place on a serving platter.
Turn heat to high and simmer briskly until most of the liquid has evaporated, a minute or so. Add lemon juice and zest to the buttery juices. Turn off heat and stir in chives, parsley, tarragon and dill, if using. Check seasoning. Spoon the sauce over the asparagus, garnish with a few herb leaves, and serve.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 18 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 467 milligrams, Sugar 3 grams, TransFat 1 gram

ROASTED ASPARAGUS WITH MISO DRESSING

Roasted Asparagus with Miso Dressing image

Miso has a rich taste, which is perfect for asparagus. This recipe has a nice Asian flavor and I like to serve this especially with teriyaki steak or salmon, and a crisp green salad.

Provided by PalatablePastime

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs fresh asparagus spears
1 tablespoon oil
salt
3 tablespoons unseasoned rice vinegar
2 tablespoons light miso
2 tablespoons water
2 teaspoons sesame oil
1 teaspoon beet sugar (or granulated sugar)

Steps:

Preheat oven to 375F.
Bend asparagus gently and allow to snap where they naturally break; discard end pieces.
Lay asparagus on a roasting pan, and drizzle with oil and lightly sprinkle with salt.
Roast for 20 minutes or until they are cooked through but not soft, shaking the pan mid-way through cooking.
Remove from oven and allow to cool.
Whisk together the rice vinegar, miso, water, sesame oil, and sugar, until sugar is dissolved and everything is thoroughly combined.
Drizzle dressing over cool asparagus and allow to"marinate" at room temperature for 15-20 minutes before serving.

Tips:

Choose fresh asparagus: Look for spears that are bright green, firm, and have tightly closed tips. Avoid spears that are limp, wilted, or have brown or yellow spots.
Trim the asparagus properly: Cut off the tough, woody ends of the asparagus spears. You can do this by bending each spear until it snaps naturally or by using a knife to cut off the bottom inch or two.
Cook the asparagus carefully: Asparagus can be cooked in a variety of ways, including roasting, grilling, steaming, and boiling. The key is to cook it just until it is tender-crisp, about 3-5 minutes. Overcooking will make the asparagus limp and mushy.
Make the miso butter ahead of time: The miso butter can be made up to a week in advance and stored in the refrigerator. This makes it a great time-saver when you're short on time.
Serve the asparagus immediately: Asparagus is best served hot or warm. It can be garnished with fresh herbs, such as chives, parsley, or dill.

Conclusion:

Asparagus with miso butter is a simple but delicious side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your asparagus roasted, grilled, steamed, or boiled, this recipe is sure to please. So next time you're looking for a healthy and flavorful side dish, give asparagus with miso butter a try. You won't be disappointed!