Best 10 Asparagus With Grainy Mustard Dressing Recipes

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Enjoy the delightful flavors of spring with our tender asparagus recipe, artfully paired with a tangy grainy mustard dressing. This dish is a symphony of flavors, textures, and colors, featuring crisp asparagus spears coated in a luscious dressing made with grainy mustard, olive oil, honey, and herbs.

In addition to the classic asparagus with grainy mustard dressing recipe, we've included two exciting variations to tantalize your taste buds. The first variation adds a touch of smokiness with grilled asparagus, while the second incorporates roasted red peppers for a vibrant and flavorful twist. Whether you prefer classic simplicity or adventurous culinary creations, these recipes are sure to satisfy your cravings.

Here are our top 10 tried and tested recipes!

ASPARAGUS WITH MUSTARD DRESSING



Asparagus with Mustard Dressing image

Provided by Food Network

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 pound asparagus
Dressing
2 tablespoons dashi (recipe above)
4 tablespoons soy sauce
2 tablespoons rice wine vinegar
1/2 tablespoon mustard
1 teaspoon grated lemon zest

Steps:

  • Blanch asparagus in large quantity of salted water and refresh. Pat dry and cut stalks in to 1-inch sections.
  • In a bowl combine dashi, soy sauce, vinegar, mustard and lemon zest. Mix asparagus with dressing just before serving. Garnish with julienned lemon rind

ASPARAGUS WITH MUSTARD VINAIGRETTE



Asparagus With Mustard Vinaigrette image

Here is an easy, springtime recipe that takes no time at all and puts the light flavors of the season right onto your table. Cooking time is key: both the asparagus and the eggs must be watched carefully. Arrange everything on a plate beautifully, and throw open the windows to spring.

Provided by David Tanis

Categories     quick, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 1/2 pounds large or medium asparagus
4 large eggs
1 small shallot, finely diced
2 tablespoons red wine vinegar
Salt and pepper
2 tablespoons Dijon mustard
1/4 cup extra-virgin olive oil
1 tablespoon finely cut chives

Steps:

  • Snap off and discard the tough bottoms of each asparagus spear. If using large thick asparagus, peel the lower ends with a vegetable peeler. Medium asparagus will not need peeling.
  • Bring a medium saucepan half filled with water to a boil, carefully add the eggs and simmer briskly for 9 minutes (10 minutes for a slightly firmer yolk). Transfer the eggs to a bowl of ice water to cool. Shell the eggs and set aside.
  • Make the vinaigrette: In a small bowl, place the shallots, vinegar and a pinch of salt. Let shallots soften for 5 minutes. Stir in the mustard to dissolve, then whisk in the olive oil to make a thick dressing. Season to taste with salt and pepper.
  • In a large stainless-steel soup pot bring 4 quarts of well-salted water to a rolling boil. Add the asparagus and cook for 3 to 5 minutes, until just done. Remove asparagus with a large strainer and spread out on a baking sheet lined with a clean kitchen towel. Asparagus may be served warm or at room temperature.
  • To serve, place asparagus on a platter or individual plates. Spoon the vinaigrette over the asparagus. Garnish with quartered eggs (or roughly chop the eggs if you prefer). Sprinkle with chives.

Nutrition Facts : @context http, Calories 160, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 13 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 403 milligrams, Sugar 3 grams, TransFat 0 grams

COLD ASPARAGUS WITH MUSTARD DRESSING



Cold Asparagus With Mustard Dressing image

This asparagus becomes slightly pickled and is very refreshing during the summer. It is also very easy to make. The more you let it stand the more flavor the asparagus absorbs.

Provided by ctinasmth

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs asparagus
1/2 teaspoon salt
1/4 cup olive oil
2 tablespoons white vinegar
2 teaspoons Dijon mustard
1 garlic clove
1/4 teaspoon sugar
pepper

Steps:

  • Steam asparagus until crisp but fork tender Chill in cold water to stop cooking process.
  • Mix together ingredients.
  • Add asparagus to mixture and toss.
  • Let stand in refidgerator for at least 1 hour.

ASPARAGUS WITH MUSTARD HOLLANDAISE



Asparagus with Mustard Hollandaise image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Cook 2 bunches jumbo asparagus (trimmed and peeled) in salted boiling water until crisp-tender, about 3 minutes; drain. Combine 2 egg yolks and 1 tablespoon each lemon juice and hot water in a heatproof bowl set over a saucepan of simmering water. Cook, whisking constantly, until thickened, 1 to 3 minutes (remove from the heat if the eggs start to scramble). Gradually whisk in 1 1/2 sticks cut-up butter until thickened, 3 to 5 minutes. Whisk in 4 teaspoons whole-grain mustard; season with salt and cayenne. Thin with lemon juice as needed. Serve over the asparagus.

ASPARAGUS WITH HONEY MUSTARD



Asparagus with Honey Mustard image

It's amazing what a simple stir-together sauce can do to awaken the flavor of vegetables!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 5

2 pounds asparagus
1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons lemon juice
1 tablespoon plus 1 teaspoon olive or vegetable oil

Steps:

  • Snap off tough ends of asparagus spears.
  • Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.
  • Shake remaining ingredients in tightly covered container. Drizzle over asparagus.

Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg

ASPARAGUS WITH MUSTARD SAUCE



Asparagus with Mustard Sauce image

Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe. -Nancy Hasbrouck Ida Grove, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

2 pounds fresh asparagus, trimmed
3 tablespoons butter, cubed
Salt and pepper to taste
1 cup sour cream
1/4 cup Dijon mustard
2 tablespoons red wine vinegar
2 teaspoons sugar
1/8 teaspoon crushed red pepper flakes

Steps:

  • Place asparagus in a shallow baking dish; dot with butter. Sprinkle with salt and pepper. Cover and bake at 400° for 25-30 minutes or until tender., In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1 to 1-1/4 minutes or until heated through. Serve with asparagus.

Nutrition Facts :

ASPARAGUS WITH MUSTARD DRESSING



Asparagus With Mustard Dressing image

Make and share this Asparagus With Mustard Dressing recipe from Food.com.

Provided by English_Rose

Categories     Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

5 asparagus spears
2 tablespoons whole grain mustard
2 tablespoons white wine vinegar
8 tablespoons olive oil
salt & freshly ground black pepper

Steps:

  • Bring a medium pan of water to the boil and blanch the asparagus spears for 3-4 minutes. Drain.
  • Mix the mustard, vinegar, olive oil and seasoning together in a bowl until combined.
  • Transfer the asparagus spears to a serving dish and pour the dressing over.
  • Serve.

Nutrition Facts : Calories 991, Fat 109.1, SaturatedFat 15, Sodium 348.7, Carbohydrate 5.4, Fiber 2.5, Sugar 1.8, Protein 3

ASPARAGUS WITH CREAMY MUSTARD SAUCE



Asparagus with Creamy Mustard Sauce image

Spring is the season to take full advantage of the subtle, grassy flavors of asparagus and this easy sauce comes together in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 6

2 tablespoons mayonnaise
1 tablespoon olive oil
1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
Salt and pepper
Simply Steamed Asparagus

Steps:

  • In a bowl, stir together 2 tablespoonsmayonnaise, 1 tablespoon olive oil, 1tablespoon white-wine vinegar, and1 teaspoon Dijon mustard. Season withsalt and pepper. Drizzle over chilled Steamed Asparagus.

ASPARAGUS WITH WHOLE-GRAIN MUSTARD VINAIGRETTE



Asparagus with Whole-Grain Mustard Vinaigrette image

Categories     Mustard     Roast     Asparagus

Yield Serves 4 to 6

Number Of Ingredients 6

1/4 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons whole-grain mustard
1/4 cup chopped fresh parsley
1 teaspoon salt
2 bunches large asparagus, trimmed

Steps:

  • Preheat the oven to 450°F.
  • Whisk together the olive oil, vinegar, mustard, parsley, and salt in a small mixing bowl. Toss the asparagus with the mustard vinaigrette in a 9 × 13-inch baking dish.
  • Roast until the asparagus is just tender, about 10 minutes.
  • Arrange the asparagus on a large serving platter, being sure to scrape all of the burned bits of mustard from the bottom of the pan along with the asparagus. Serve immediately.

ASPARAGUS WITH GRAINY MUSTARD DRESSING



Asparagus with Grainy Mustard Dressing image

Make and share this Asparagus with Grainy Mustard Dressing recipe from Food.com.

Provided by Evie3234

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

20 fresh asparagus spears
2 tablespoons grainy mustard
1 tablespoon white wine vinegar
1 teaspoon caster sugar
1/4 cup light olive oil (or canola)
salt
freshly ground black pepper

Steps:

  • Trim tough ends off asparagus.
  • Cook until just tender in a saucepan of boiling salted water.
  • Drain and place on serving dish.
  • Shake or whisk the dressing ingredients together and pour over asparagus.
  • Serve hot or cold.

Nutrition Facts : Calories 144.8, Fat 13.9, SaturatedFat 1.9, Sodium 94.8, Carbohydrate 4.7, Fiber 1.7, Sugar 2.2, Protein 2.1

Tips for Making Asparagus with Grainy Mustard Dressing:

  • Choose fresh, tender asparagus spears. Look for spears that are bright green and have tightly closed tips. Avoid spears that are limp, woody, or have yellow or brown spots.
  • Trim the asparagus spears before cooking. Cut off the tough ends of the spears, about 1 inch from the bottom. You can also peel the asparagus spears if desired, but this is not necessary.
  • Cook the asparagus spears properly. You can cook asparagus spears in a variety of ways, including boiling, steaming, roasting, and grilling. The best way to cook asparagus spears is to blanch them, which involves briefly boiling them in salted water and then immediately transferring them to ice water to stop the cooking process. This will help to preserve the asparagus's鮮豔的綠色and crisp texture.
  • Make the grainy mustard dressing ahead of time. The dressing can be made up to 2 days in advance and stored in the refrigerator. This will allow the flavors to meld and develop.
  • Serve the asparagus with the grainy mustard dressing immediately. The asparagus is best served warm, but it can also be served at room temperature or chilled.

Conclusion:

Asparagus with Grainy Mustard Dressing is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. The asparagus is tender and flavorful, and the grainy mustard dressing is tangy and creamy. This dish is sure to please everyone at your table.

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