Best 2 Asparagus Swiss Quiche Recipes

Embark on a culinary journey with our delectable Asparagus Swiss Quiche, a symphony of flavors and textures that will tantalize your taste buds. This quiche is a delightful fusion of fresh asparagus, creamy Swiss cheese, and a flaky, buttery crust that will leave you craving more.

This recipe is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's perfect for a special occasion or a casual get-together with friends and family. With its vibrant colors and irresistible aroma, this quiche is sure to be the star of any gathering.

In addition to the classic Asparagus Swiss Quiche, we have also included a collection of other quiche recipes that are equally delicious and easy to make. From the hearty Ham and Cheese Quiche to the light and refreshing Spinach and Feta Quiche, there's something for everyone to enjoy.

These quiches are not only visually appealing but also incredibly easy to prepare. With a few simple steps and readily available ingredients, you can create a dish that will impress your guests and leave them asking for seconds.

So gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our Asparagus Swiss Quiche and the other delightful quiche recipes featured in this article.

Check out the recipes below so you can choose the best recipe for yourself!

ASPARAGUS AND SWISS CHEESE QUICHE

Asparagus and Swiss Cheese Quiche image

A delicious way to celebrate spring and its abundant supply of fresh asparagus. This quiche is a cinch to put together and so very yummy. Enjoy!

Provided by Graceeh

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 bunch fresh asparagus, trimmed and cut into 1/2-inch pieces
1 pastry for a 10-inch deep-dish pie crust
6 large eggs, beaten
¾ cup milk
½ cup half-and-half cream
1 (2.8 ounce) can French-fried onions
6 ounces shredded Swiss cheese
5 ounces shredded Cheddar cheese
1 green onion, chopped

Steps:

Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
Preheat oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 20.3 g, Cholesterol 185.1 mg, Fat 31.4 g, Fiber 2 g, Protein 18.7 g, SaturatedFat 13.5 g, Sodium 423 mg, Sugar 2.9 g

ASPARAGUS SWISS QUICHE

Asparagus Swiss Quiche image

Fresh asparagus stars along with bacon, onion and Swiss cheese in this hearty quiche. -Mary Ann Taylor, Rockwell, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

10 bacon strips, diced
1/2 cup chopped onion
1 pound fresh asparagus, trimmed
1 cup shredded Swiss cheese
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 unbaked pastry shell (9 inches)
3 large eggs
1/2 cup half-and-half cream

Steps:

In a skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion until browned; drain., Cut eight asparagus spears into 4-in.-long spears for garnish. Cut remaining asparagus into 1-in. pieces. In a saucepan, cook all of the asparagus in a small amount of boiling water until crisp-tender; drain., In a bowl, toss the bacon, onion, asparagus pieces, cheese, flour, salt and pepper. Pour into pastry shell. In a bowl, beat eggs and cream; pour over bacon mixture. Top with asparagus spears. Bake at 400° for 30-35 minutes or until a knife inserted in the center comes out clean and crust is golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 390 calories, Fat 31g fat (13g saturated fat), Cholesterol 124mg cholesterol, Sodium 450mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

Use fresh asparagus for the best flavor and texture. Look for asparagus spears that are bright green and have tightly closed tips.
Blanch the asparagus before adding it to the quiche filling. This will help to brighten the color and prevent it from becoming tough.
Use a good quality Swiss cheese. Gruyère or Emmental are both good choices.
Don't overbeat the eggs. Overbeaten eggs will make the quiche filling tough.
Bake the quiche until the center is set. A toothpick inserted into the center should come out clean.
Let the quiche cool for at least 15 minutes before serving. This will allow the flavors to meld and the quiche to set.

Conclusion:

Asparagus Swiss quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover asparagus. With its creamy filling, flaky crust, and bright green asparagus, this quiche is sure to be a hit with everyone who tries it.