Best 4 Asparagus Stuffed Potatoes Recipes
Feast your eyes on a culinary masterpiece that combines the earthy goodness of asparagus with the comforting warmth of baked potatoes. Asparagus Stuffed Potatoes are a delightful dish that tantalizes the taste buds with its medley of flavors and textures. This recipe offers three enticing variations to suit every palate.
1. **Classic Asparagus Stuffed Potatoes:** This traditional recipe is a timeless classic. Asparagus spears are blanched to perfection, retaining their vibrant green hue and crisp-tender texture. They are then nestled atop a fluffy baked potato, creating a harmonious balance between the tender asparagus and the creamy potato interior. A sprinkle of grated Parmesan cheese adds a touch of umami and a golden-brown crust that complements the dish's earthy flavors.
2. **Cheesy Asparagus Stuffed Potatoes:** Indulge in a cheesy extravaganza with this variation. A creamy, flavorful cheese sauce envelops the asparagus spears, adding a luscious richness to every bite. The baked potato serves as a sturdy base for this cheesy delight, absorbing the delectable sauce and providing a satisfying textural contrast. Prepare to be captivated by the symphony of flavors and textures in this cheesy masterpiece.
3. **Bacon-Wrapped Asparagus Stuffed Potatoes:** Brace yourself for a flavor explosion with this bacon-wrapped variation. Crispy bacon strips are interwoven with the asparagus spears, adding a smoky, savory element to the dish. The combination of asparagus, potato, and bacon creates a delightful trifecta of flavors that will leave you craving more. Each bite offers a perfect balance of saltiness, smokiness, and a hint of sweetness from the caramelized bacon.
Whether you prefer the classic, cheesy, or bacon-wrapped version, these Asparagus Stuffed Potatoes are guaranteed to impress. They are perfect for a delightful brunch, a satisfying lunch, or an elegant dinner. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
CHICKEN WITH GARLIC POTATOES AND ASPARAGUS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put a rimmed baking sheet on the lowest oven rack and preheat to 425 degrees F. Toss the potatoes and garlic cloves with 1 tablespoon olive oil, 1/4 teaspoon salt and a few grinds of pepper in a bowl; set aside.
- Season the chicken with 1/2 teaspoon salt and a few grinds of pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the chicken; cook until browned, 1 1/2 to 2 minutes per side. Transfer to the hot baking sheet. Scatter the potatoes and garlic around the chicken; reserve the bowl. Bake until the chicken is just cooked through, about 5 minutes. Transfer the chicken to a plate and tent with foil; leave the potatoes and garlic on the baking sheet.
- Add the asparagus and tomatoes to the reserved bowl; toss with the remaining 1 tablespoon olive oil and 1/4 teaspoon salt. Add to the baking sheet with the potatoes. Bake until the vegetables are tender and the tomatoes start to burst, 13 to 15 minutes.
- Remove the baking sheet from the oven; switch the oven to broil. Toss the parmesan, parsley and lemon zest in a small bowl. Nestle the chicken in the vegetables and sprinkle everything with the parmesan mixture. Broil until golden, 1 to 2 minutes.
PORK AND ASPARAGUS SHEET-PAN DINNER
When time is of the essence, it's nice to have a quick and easy meal idea in your back pocket. Not only is it delicious, but you can clean it up in a flash. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; brush with 2 teaspoons olive oil., In a large bowl, toss potatoes with 1 tablespoon olive oil. Place in 1 section of prepared baking pan. In same bowl, toss asparagus with 1 tablespoon olive oil; place in another section of pan. Sprinkle salt and pepper over potatoes and asparagus., In same bowl, toss apple with 1 teaspoon olive oil. In a small bowl, mix brown sugar, cinnamon and ginger; sprinkle over apples and toss to coat. Transfer to a different section of pan., Brush pork chops with remaining 1 tablespoon olive oil; sprinkle both sides with Southwest seasoning. Place chops in remaining section of pan. Bake until a thermometer inserted in pork reads 145° and potatoes and apples are tender, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 486 calories, Fat 23g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 447mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
POTATO- AND ASPARAGUS-STUFFED CHEESE CRISPS
Provided by Lidia Bastianich
Categories Cheese Dairy Onion Potato Vegetable Sauté Vegetarian Asparagus Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in boiling salted water until barely tender, about 35 minutes. Drain. Cool completely. Peel potatoes; cut into 1/4-inch-thick rounds. Cook asparagus in boiling salted water until crisp-tender, about 2 minutes. Drain and cool.
- Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add potatoes; cook until browned, about 3 minutes per side. Transfer to plate. Add 1 tablespoon oil to skillet. Add red onions; sauté until beginning to soften, about 2 minutes. Add green onions and asparagus; sauté 3 minutes. Transfer to plate with potatoes. Sprinkle with salt and pepper. Heat another nonstick skillet over medium heat. Sprinkle 1/3 cup grated cheese over bottom of skillet and spread to 5-inch round. Arrange d of potato-asparagus mixture evenly over cheese and press gently. Sprinkle 1/3 cup cheese evenly over potato-asparagus mixture. Cook until bottom layer of cheese is golden brown around edges and on bottom, about 5 minutes. Using metal spatula, carefully loosen edges and bottom of cheese crisp from skillet. Transfer to small plate. Top with another small plate and invert cheese crisp. Slide crisp back into skillet, browned side up, and cook until crisp and brown on bottom, about 3 minutes longer. Transfer to rimmed nonstick baking sheet. Repeat with remaining cheese and potato-asparagus mixture for 5 more crisps. DO AHEAD Can be made 2 hours ahead. Rewarm in 350°F oven until heated through, about 10 minutes.
- Place 1 cheese crisp on each of 6 plates and serve.
ROASTED POTATOES AND ASPARAGUS WITH PARMESAN
Provided by Melissa Roberts
Categories Potato Side Roast Vegetarian Quick & Easy Parmesan Asparagus Spring Summer Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 (side dish) servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with rack in upper third.
- Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.
Tips:
- Choose the right potatoes: Use baking potatoes or russet potatoes for this recipe. They have a fluffy texture that holds its shape well when baked.
- Pierce the potatoes before baking: This helps the potatoes cook evenly and prevents them from exploding in the oven.
- Bake the potatoes until they are tender: Insert a fork or skewer into the center of the potato. If it goes in easily, the potato is done.
- Scoop out the potato flesh: Use a spoon or melon baller to scoop out the potato flesh, leaving a 1/2-inch border around the edges.
- Season the potato flesh: Add salt, pepper, and any other desired seasonings to the potato flesh.
- Sauté the asparagus: Heat olive oil in a skillet over medium heat. Add the asparagus and cook until it is tender-crisp.
- Mix the asparagus with the potato flesh: Combine the asparagus, potato flesh, cheese, and any other desired ingredients in a bowl.
- Stuff the potato skins: Spoon the asparagus mixture into the potato skins.
- Bake the stuffed potatoes: Place the stuffed potatoes in a baking dish and bake until the cheese is melted and bubbly.
- Garnish with fresh herbs: Sprinkle chopped fresh herbs, such as parsley or chives, over the stuffed potatoes before serving.
Conclusion:
Asparagus stuffed potatoes are a delicious and elegant dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like your potatoes cheesy, garlicky, or herby, there is a recipe out there for you. So next time you are looking for a new side dish, give asparagus stuffed potatoes a try. You won't be disappointed!
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