Best 2 Asparagus Steak Oscar Recipes
Indulge in a culinary masterpiece that combines the best of land and sea – asparagus steak Oscar. This delectable dish features succulent asparagus spears, expertly grilled to perfection, and topped with a luxurious Oscar sauce, a harmonious blend of crab meat, béarnaise sauce, and lemon juice. Served alongside a tender and juicy steak, this elegant entrée is sure to impress.
Accompanying this main course are three additional recipes that elevate the dining experience. A classic hollandaise sauce, a creamy and versatile condiment, adds richness to various dishes. For a refreshing side, a simple asparagus salad with lemon vinaigrette dressing showcases the natural flavors of asparagus. And finally, a delightful béarnaise sauce recipe provides a step-by-step guide to creating this essential component of the Oscar sauce.
With its balance of flavors, textures, and visual appeal, asparagus steak Oscar is a dish that will leave a lasting impression. Whether you're hosting a special occasion dinner or simply seeking a memorable meal, this recipe guide has everything you need to create a culinary masterpiece.
ASPARAGUS STEAK OSCAR
By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, you can make an elegant dinner. Oscar-style steak is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around. -Cindy Dorsett, Lubbock, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Prepare bearnaise sauce according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Add garlic; cook 1 minute longer. Stir in lemon juice; keep warm., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Top with crab mixture, asparagus and bearnaise sauce. Sprinkle with paprika.
Nutrition Facts :
ASPARAGUS STEAK OSCAR
Make and share this Asparagus Steak Oscar recipe from Food.com.
Provided by bmcnichol
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare bearnaise sauce according to package directions.
- Steam asparagus to desired doneness.
- In a skillet, saute crab and garlic in butter for 3-4 minutes or until heated through.
- Stir in lemon juice and keep warm.
- Grill steaks to desired doneness.
- Top with crab mixture, asparagus and bearnaise sauce.
- Sprinkle with paprika.
Tips:
- For a perfectly cooked steak, use a meat thermometer to ensure it reaches your desired doneness.
- To prevent the asparagus from becoming too soft, cook it for only a few minutes until it is tender-crisp.
- If you don't have hollandaise sauce on hand, you can substitute a simple lemon butter sauce or a béarnaise sauce.
- For a more flavorful steak, marinate it in a mixture of olive oil, garlic, and herbs before cooking.
- To add a touch of smokiness to the dish, grill the asparagus and steak instead of pan-frying them.
Conclusion:
Asparagus Steak Oscar is a classic dish that is sure to impress your guests. With its tender steak, flavorful asparagus, and rich hollandaise sauce, this dish is a perfect combination of flavors and textures. Whether you are making it for a special occasion or just a weeknight dinner, Asparagus Steak Oscar is sure to be a hit.
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