Best 4 Asparagus Salad With Hard Boiled Eggs Recipes
Indulge in the delightful Asparagus Salad with Hard-Boiled Eggs, a refreshing and vibrant dish that bursts with flavors and textures. This delectable salad features crisp asparagus spears, perfectly cooked hard-boiled eggs, and a tangy dressing that elevates the overall experience. With variations such as the Creamy Asparagus Salad with Bacon and the Asparagus and Egg Salad with Dijon Dressing, there's a recipe for every taste preference. These salads are not only visually appealing but also incredibly nutritious, making them a healthy and satisfying choice for any occasion. From quick weekday lunches to elegant dinner parties, these asparagus salad recipes are sure to impress.
Let's cook with our recipes!
ASPARAGUS EGG SALAD TEA SANDWICHES
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 0
Steps:
- Cook 1 bunch thin asparagus (trimmed and cut into 1/2-inch pieces) in salted boiling water until crisp-tender, 2 minutes. Drain and transfer to ice water to cool; drain and pat dry. Mix with 4 chopped hard-boiled eggs, 1 chopped avocado, 1/4 cup each plain yogurt, mayonnaise and minced red onion and 1 tablespoon each lemon juice and Dijon mustard; season with salt and pepper. Spread between bread slices; trim the crusts and cut into triangles.
ASPARAGUS CASSEROLE WITH HARD-BOILED EGGS
A baked delight incorporating asparagus, chopped egg, bread crumbs and a simple white sauce of butter, flour and milk.
Provided by MECLA
Categories Main Dish Recipes Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- To Make White Sauce: Melt butter in a small skillet over medium low heat; stir in flour, then milk. Cook until thickened and season with salt and pepper.
- Spread 1/2 of the browned bread crumbs in the bottom of a 9x13 inch baking dish. Add layers of asparagus and chopped egg, alternately. Pour White Sauce over all and top with remaining bread crumbs.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 24.4 g, Cholesterol 277.7 mg, Fat 11.5 g, Fiber 2.7 g, Protein 15.7 g, SaturatedFat 4.7 g, Sodium 822.4 mg, Sugar 7 g
ASPARAGUS SALAD
Serve this asparagus salad with Crawfish Etouffee, both recipes courtesy of chef Emeril Lagasse, for a delicious dinner sure to satisfy any seafood lover.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath; set aside. Place asparagus in a steamer basket set over a pot of boiling water. Cover and steam until just tender. Remove and transfer to ice-water bath until cool. Remove and pat dry. Place asparagus on a platter (or divide between 6 individual plates); set aside.
- In a medium bowl, whisk together shallot, garlic, mustard, salt, pepper, and vinegar. While whisking constantly, add the oil in a slow, steady stream until completely incorporated. Whisk in the herbs. Drizzle vinaigrette over asparagus. Serve immediately.
GRILLED ASPARAGUS WITH CAPER-CORNICHON VINAIGRETTE
Inspired by gribiche, the French sauce traditionally served with steamed asparagus, this salad takes a modern approach by grilling the spears then piling them on a platter with sliced hard-cooked eggs. The mustard vinaigrette, chock-full of cornichons and capers, preserves all the briny goodness of the original sauce.
Provided by Lauryn Tyrell
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 10
Steps:
- Prepare an ice-water bath. Bring a small pot of water to a simmer over medium heat. Lower eggs into water; cook 9 minutes. Transfer to ice bath; let stand until cool enough to handle. Peel and slice into rounds.
- Whisk together vinegar, mustard, and sugar. Slowly whisk in oil, then capers, cornichons, and thyme. Season to taste.
- Preheat a grill or grill pan to medium-high. Drizzle asparagus lightly with oil and season with salt and pepper. Grill, turning once, until crisp-tender and charred in places, 3 to 4 minutes. Transfer to a platter, top with eggs, and spoon vinaigrette over top; serve.
Tips:
- For the best flavor, use fresh asparagus spears that are tender and crisp. Look for spears that are bright green and have tightly closed tips.
- If you don't have time to hard-boil eggs, you can use pre-cooked eggs from the store. Just be sure to peel them before adding them to the salad.
- To make the salad more flavorful, use a good quality olive oil and vinegar. You can also add other herbs and spices to taste, such as garlic, onion powder, or black pepper.
- If you're short on time, you can roast the asparagus and eggs ahead of time. Just let them cool completely before storing them in the refrigerator. The salad will keep for up to 3 days.
Conclusion:
Asparagus salad with hard-boiled eggs is a delicious, healthy, and easy-to-make dish. It's perfect for a light lunch or dinner, and it can also be served as a side dish. The asparagus is tender and crisp, the eggs are creamy and flavorful, and the dressing is tangy and refreshing. This salad is sure to please everyone at your table.
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