Best 5 Asparagus And Mushroom Rice Medley Recipes
Indulge in a delightful culinary journey with our featured recipe: Asparagus and Mushroom Rice Medley. This delectable dish tantalizes the taste buds with a medley of flavors and textures. Succulent asparagus spears and earthy mushrooms dance harmoniously with aromatic herbs and spices, all lovingly nestled in a fluffy bed of perfectly cooked rice. Each bite is a symphony of flavors, highlighted by the subtle sweetness of asparagus and the savory richness of mushrooms. This versatile recipe offers endless possibilities for customization, allowing you to tailor it to your unique preferences.
Accompanying this star recipe are a collection of equally enticing rice-based dishes that cater to diverse tastes and dietary needs. For those seeking a hearty and protein-packed meal, our Chicken and Rice Paella is a vibrant masterpiece featuring succulent chicken, tender vegetables, and flavorful saffron rice. Vegetarians will delight in the vibrant flavors of our Vegetable Biryani, where aromatic basmati rice is layered with an array of colorful vegetables and fragrant spices. For a lighter option, our Lemon Rice Pilaf offers a refreshing twist, combining fluffy rice with zesty lemon, herbs, and a hint of toasted almonds. Whether you're in the mood for a comforting classic or an exciting culinary adventure, our collection of rice recipes has something to satisfy every palate.
ASIAN ASPARAGUS AND MUSHROOMS
Provided by Food Network Kitchen
Time 20m
Number Of Ingredients 0
Steps:
- Cut 1 bunch asparagus into thirds. Heat 2 teaspoons sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 cups quartered shiitake mushroom caps and 1 sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and 1/3 cup water; bring to a boil, cover and cook until crisp-tender, 3 minutes. Add 1 tablespoon each soy sauce and butter; cook, stirring, 1 minute. Season with salt and pepper.
PARMESAN ASPARAGUS RICE
A simple buttery asparagus rice dish topped with Parmesan cheese.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 22m
Yield 4
Number Of Ingredients 8
Steps:
- Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
- Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
- Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.9 g, Cholesterol 25.1 mg, Fat 10.2 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 276.5 mg, Sugar 1.5 g
ASPARAGUS WITH MUSHROOMS
This side dish is not fussy, but looks and tastes special. People say it's delicious.-Betty Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute asparagus and ginger in oil for 2-3 minutes or until asparagus is crisp-tender. Add the mushrooms, salt, sugar and pepper. Cook and stir 2-3 minutes longer or until mushrooms are tender.
Nutrition Facts : Calories 92 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 599mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
ROASTED ASPARAGUS AND MUSHROOMS
I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Provided by leo67
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
- Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 4.3 g, Fat 1.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 83.5 mg, Sugar 2 g
STIR-FRIED WILD RICE WITH ASPARAGUS AND MUSHROOMS
A wonderful combination of flavors. Serves 4 as an entree or 6 as a hearty side. Add grilled tofu chunks for more protein. If you can't afford shitake mushrooms, it would probably be good with creminis. Cooking time includes rice, which you can do ahead of time. I cooked the 2 different kinds of rice together in a rice cooker with lots of water for about an hour. Adapted from The One-Dish Vegetarian by Maria Robbins.
Provided by Prose
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In wok or large pan, heat oil over medium heat. Add shallots and garlic and cook, stirring, for 1 to 2 minutes. Add mushrooms and sautee, stirring, for 5 minutes.
- Add seasonings, liquid, and asparagus. Stir, cover, reduce heat to low, and cook for 3 to 5 minutes, until the asparagus turns bright green.
- Stir in the rices, mix well, and heat through.
Nutrition Facts : Calories 587.3, Fat 9.7, SaturatedFat 1.5, Sodium 317.8, Carbohydrate 111.4, Fiber 9.3, Sugar 4.5, Protein 17.9
Tips:
- Mise en Place: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and avoid scrambling.
- Choose Fresh Asparagus: Look for asparagus that is bright green and has tightly closed tips. Avoid asparagus that is limp or has brown or yellow spots.
- Cook the Rice Perfectly: Use a rice cooker or follow the package instructions to cook the rice perfectly. Fluff the rice with a fork before serving.
- Sauté the Vegetables: Heat a large skillet or wok over medium-high heat. Add the oil and swirl to coat the pan. Add the vegetables and cook, stirring frequently, until they are tender-crisp.
- Season to Taste: Season the rice medley with salt, pepper, garlic powder, and onion powder. Taste and adjust the seasonings as needed.
- Serve Immediately: Serve the asparagus and mushroom rice medley hot, garnished with fresh parsley or chives.
Conclusion:
This asparagus and mushroom rice medley is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a quick and healthy side dish, give this recipe a try!
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