Best 5 Asian Wild Rice Casserole Recipes
Indulge in the culinary symphony of Asian Wild Rice Casserole, a tantalizing fusion of flavors that will transport your taste buds to the vibrant streets of Asia. This delectable dish boasts a harmonious blend of textures and aromas, featuring tender wild rice, succulent shrimp, crisp vegetables, and a medley of Asian-inspired seasonings. Accompanying this main course masterpiece are two equally enticing recipes: a refreshing Asian Cucumber Salad and a luscious Mango Sticky Rice for a sweet and satisfying finish. Prepare to embark on a culinary journey like no other, as these recipes promise an unforgettable symphony of flavors that will leave you craving for more.
Here are our top 5 tried and tested recipes!
CONTEST-WINNING CHICKEN WILD RICE CASSEROLE
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
ASIAN WILD RICE CASSEROLE
Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. "My husband and two adult children love this delicious side dish," comments Joyce Bodle, Enumclaw, Washington. "It's convenient, too, because you can make it a day ahead."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings, 3/4 per serving.
Number Of Ingredients 11
Steps:
- Combine the cornstarch, water, soy sauce and bouillon until blended. In a nonstick skillet, saute the celery, onion and mushrooms in oil for 8 minutes. Add cabbage and saute for 2-3 minutes longer or until cabbage is just crisp-tender; stir in water chestnuts., Stir soy sauce mixture and add to the skillet. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Stir in rice., Pour into an 11x7-in. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 121 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 391mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
WILD RICE CASSEROLE II
Quick, easy and very savory! This is a great sidedish recipe for chicken or pork!!
Provided by CORWYNN DARKHOLME
Categories Side Dish Casseroles
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring chicken broth to a boil in a medium saucepan.
- In a 1 1/2 quart baking dish, mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter and salt.
- Cover, and bake in the preheated oven 30 minutes.
- While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in skillet, and slowly cook and stir until tender. Stir mushrooms and onion into the wild rice mixture, cover, and continue baking 30 minutes, or until liquid has been absorbed.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 17.9 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 335.5 mg, Sugar 1.6 g
QUICK WILD RICE CASSEROLE
This is so easy as it is another oven friendly recipe. We make this for those days when company is coming and the house needs more attention than the meal.
Provided by Fairy Godmother
Categories Brown Rice
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dice bacon and fry for 1 minute.
- Add celery and onion. Fry 4 minutes.
- Add everything else and simmer for 10 minutes.
- Put in a casserole dish and bake at 350' for 1 hour.
Nutrition Facts : Calories 465.9, Fat 27.7, SaturatedFat 8.9, Cholesterol 38.6, Sodium 1369.7, Carbohydrate 40.6, Fiber 4.4, Sugar 4.5, Protein 15.8
WILD RICE CASSEROLE
Goes great with roast turkey, chicken, salmon, or trout. An impressive dish to have when guests arrive. Very hearty eating.
Provided by PalatablePastime
Categories Rice
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
- Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
- If when tender, any liquid remains, drain it.
- Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
- Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
- Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
- Garnish with toasted almonds before serving.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your casserole the best flavor. If possible, use organic ingredients to avoid pesticides and herbicides.
- Rinse the wild rice thoroughly: This will remove any dirt or debris from the rice.
- Cook the wild rice according to package directions: Different brands of wild rice may have different cooking times, so be sure to follow the directions on the package.
- Don't overcook the vegetables: You want the vegetables to be tender-crisp, not mushy.
- Use a variety of vegetables: This will give your casserole a more interesting flavor and texture.
- Don't be afraid to experiment: There are many different ways to make Asian wild rice casserole. Feel free to add or remove ingredients to suit your taste.
Conclusion:
Asian wild rice casserole is a delicious and healthy dish that can be enjoyed by people of all ages. It's a great way to use up leftover rice, and it's also a good option for a vegetarian or vegan meal. With its unique flavor and texture, Asian wild rice casserole is sure to become a new favorite in your household.
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