Best 2 Asian Style Veggie Burger With Portobello Bacon And Napa Slaw Recipes

Craving a hearty and flavorful veggie burger that bursts with Asian-inspired goodness? Look no further! This recipe introduces a tantalizing symphony of plant-based ingredients, culminating in a juicy and satisfying patty that will delight vegetarians, vegans, and meat-lovers alike.

Accompanying the veggie burger is a delightful array of toppings and accompaniments. Crispy portobello bacon adds a smoky, bacon-like flavor without any animal products. Napa slaw, a refreshing and tangy slaw made with Napa cabbage, brings a crunchy and colorful contrast to the burger. A flavorful Asian-style sauce ties all the elements together, creating a harmonious and unforgettable eating experience.

This recipe provides step-by-step instructions for crafting each component of the dish, ensuring that even novice cooks can achieve restaurant-quality results. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for your next gathering, this Asian-style veggie burger with portobello bacon and Napa slaw is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

ZESTY NAPA SLAW

Zesty Napa Slaw image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons cider vinegar
2 tablespoons whole-grain mustard
1 teaspoon kosher salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil
1/2 head Napa cabbage, thinly sliced, about 6 cups
6 scallions (white and green parts), thinly sliced
1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced
1 red apple
2 cups watercress leaves

Steps:

Whisk the vinegar with the mustard, salt and pepper, to taste, in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Add the cabbage, scallions, and bell pepper and toss until the vegetables are coated. Serve now or cover and refrigerate for up to 4 hours.
Before serving, grate the apple (with the skin but not the seeds) directly into the slaw, add the watercress leaves, and toss again. Season, to taste, with salt and pepper.

Nutrition Facts : Calories 122 calorie, Fat 9.5 grams, SaturatedFat 1.5 grams, Carbohydrate 9 grams, Fiber 3 grams

TERIYAKI PORTOBELLO "BURGERS" WITH NAPA CABBAGE SLAW

Teriyaki Portobello

Categories Mushroom Broil Marinate Vegetarian Quick & Easy Low Cal Cabbage Gourmet

Yield Serves 4

Number Of Ingredients 18

Ingredients

For teriyaki marinade
1/3 cup soy sauce
2 tablespoons mirin* (sweet Japanese rice wine) or medium-dry Sherry
3 tablespoons rice vinegar
1 1/2 tablespoons minced peeled fresh gingerroot
2 tablespoons sugar
4 fresh Portobello mushrooms (about 1/4 pound each), stems trimmed flush with caps and reserved for another use
For slaw
2 tablespoons mayonnaise
2 teaspoons rice vinegar
1 teaspoons Asian sesame oil
1/2 teaspoon honey
2 cups finely shredded Napa cabbage
1/2 cup finely shredded carrot
2 scallions, chopped fine
vegetable oil for brushing mushroom caps
4 sesame-seed hamburger buns, split and toasted lightly
*available at most Asian markets, specialty foods shops, and some supermarkets

Steps:

Make teriyaki marinade:
In a small saucepan simmer marinade ingredients, stirring until sugar is dissolved. Continue simmering marinade until reduced to about 1/2 cup and cool to room temperature.
Put mushroom caps and marinade in a large sealable plastic bag, arranging caps in one layer, and seal bag, pressing out excess air. Marinate mushrooms at room temperature, turning bag over several times, 1 hour.
Make slaw:
In a bowl whisk together mayonnaise, vinegar, oil, and honey and add cabbage, carrot, and scallions. Toss vegetables well to coat and season with salt and pepper.
Preheat broiler.
Drain mushrooms and arrange, stemmed sides up, on lightly oiled rack of a broiler pan. Broil mushrooms 2 inches from heat and turn over. Brush mushrooms lightly with oil and broil 3 minutes, or until tender. Transfer mushrooms with a slotted spatula to hamburger bun bottoms. Top mushrooms with slaw and bun tops.

Tips:

Prep your ingredients in advance: This will save you time and ensure that everything is ready when you're ready to cook.
Don't be afraid to experiment: There are many different ways to make veggie burgers, so feel free to adjust the ingredients to your liking.
Cook the burgers on a hot grill or griddle: This will help to create a nice crust and prevent the burgers from falling apart.
Serve the burgers on a bun with your favorite toppings: Some popular options include lettuce, tomato, onion, and cheese.

Conclusion:

These Asian-style veggie burgers are a delicious and healthy alternative to traditional beef burgers. They're packed with flavor and easy to make, making them a great option for busy weeknights. With so many different ways to customize them, you're sure to find a combination that you love. So next time you're looking for a satisfying and satisfying meatless meal, give these Asian-style veggie burgers a try. You won't be disappointed!