Best 4 Asian Style Pickled Shrimp Recipes
Embark on a culinary journey to Southeast Asia with our collection of delectable Asian-style pickled shrimp recipes. These vibrant and flavorful dishes capture the essence of various Asian cuisines, offering a symphony of tastes that will tantalize your palate. From the spicy and tangy Vietnamese Pickled Shrimp to the aromatic and savory Thai Pickled Shrimp, each recipe promises a unique and unforgettable experience. Dive into the vibrant flavors of the Philippines with our tangy Pickled Shrimp Sinigang, or explore the rich and complex flavors of Indonesia with our spicy Sambal Goreng Udang. Whether you prefer the subtle sweetness of Cambodian Pickled Shrimp or the bold and assertive flavors of Malaysian Pickled Shrimp, this collection has something to satisfy every palate. Get ready to embark on a culinary adventure as we explore the diverse and delicious world of Asian-style pickled shrimp recipes.
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED SHRIMP
If you didn't grow up in a coastal town in the South, you might never have eaten pickled shrimp with your Thanksgiving dinner. But since you can use frozen shrimp in this recipe, it might be time to try. Briny and a bit spicy, this pickled shrimp is full of flavor. You can make this dish the day before the feast for a faint pickle taste or leave them in the refrigerator for a week before, which means you'll bring something with huge personality to the table. Either way, this might become a tradition for your family. Good for a week.
Provided by Shauna James Ahern
Categories Appetizers and Snacks Seafood Shrimp
Time P1DT40m
Yield 4
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice-cold water.
- Bring a large pot of water to a boil over high heat. Add shrimp and 1 tablespoon salt; reduce heat to low and cook until shrimp are pink, about 2 minutes. Drain the shrimp and transfer to the bowl of cold water until chilled, 3 to 5 minutes. Drain again.
- Combine remaining 1 tablespoon salt, lemon zest and juice, parsley, pickling spice, garlic, and red pepper flakes in a bowl. Pour in olive oil and whisk together to make the pickling oil.
- Fill a resealable glass jar with shrimp and shallots in 4 alternating layers. Pour the pickling oil on top, submerging all contents. Put on the lid and refrigerate for 24 hours.
Nutrition Facts : Calories 650.3 calories, Carbohydrate 18.4 g, Cholesterol 172.6 mg, Fat 57.4 g, Fiber 4.5 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 3088.6 mg, Sugar 1.5 g
SOUTHERN PICKLED SHRIMP
Pickled shrimp are not your standard, classic pickle: it's more of a preservation technique, using oil, acid in the form of lemon juice, and tons of flavor from onion, bay leaf, allspice, and celery seed. Everything comes together in this beautiful thing that you can pile on top of crusty bread, chop into salsa, or serve with toothpicks, just like grandma used to.
Provided by Hugh Acheson
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook the shrimp: Prepare an ice bath and set aside. Bring 2 quarts of water to a boil in a large saucepan. Reduce heat to low and add the Old Bay and shrimp. Cook for about 2-3 minutes, or until the shrimp are pink and just cooked through. Drain, then plunge the shrimp into the ice water to cool. Transfer to a bowl and set aside.
- Make the pickling mixture: In a mixing bowl, combine the onion, parsley, garlic, bay leaves, lemon juice, olive oil, allspice, chili flakes, celery seed, and salt. Add the shrimp and gently stir to combine them with the pickling mixture.
- Finish the pickled shrimp: In a glass jar with a tight-fitting lid (Mason or Weck), arrange the shrimp, onions, and pickling mixture in layers. Seal with lid and let sit in the fridge for at least 3 hours before serving. The shrimp will keep in the fridge for 4-6 days.
BUTTERY KIMCHI SHRIMP
Kimchi, a classic Korean dish of fermented vegetables, creates a subtle, funky sauce for sweet shrimp when stirred into melted butter. Some kimchis can be spicier than others, so taste yours before deciding if you want to add heat with red-pepper flakes. A good squeeze of lime juice just before serving gives the whole dish a bright lift and really brings it together, so don't even think about skipping it. Serve with sautéed bok choy or tatsoi on the side.
Provided by Colu Henry
Categories dinner, lunch, weekday, seafood, main course
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a food processor, pulse the kimchi until it resembles a paste. Season the shrimp with kosher salt.
- In a 12-inch skillet, melt the butter over medium heat. Stir in the garlic, ginger and red-pepper flakes, if using, and cook until fragrant, about 30 seconds. Add half the shrimp to the pan in one layer and cook undisturbed until they just start turning pink about 1 minute. Flip and cook for about 1 minute more, then remove from the pan and set aside. They may not be fully cooked at this time, and that's O.K. Repeat with remaining shrimp and leave in the pan.
- Add the reserved shrimp back to the pan with any juices that have accumulated. Add the kimchi paste and stir together with the shrimp until everything is well coated and the shrimp is cooked through, about 2 to 3 minutes more. Remove from the heat, squeeze with lime and scatter cilantro on top. Make sure to spoon the residual pan sauce on top and season with flaky salt if desired.
Nutrition Facts : @context http, Calories 107, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 6 grams, Sodium 233 milligrams, Sugar 0 grams, TransFat 0 grams
25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Asian shrimp recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose Fresh and High-Quality Shrimp: Opt for plump, firm, and vibrant-looking shrimp to ensure the best flavor and texture.
- Clean the Shrimp Properly: Remove the heads, shells, and devein the shrimp to eliminate any impurities and maintain their delicate taste.
- Use a Suitable Pickling Liquid: Select a pickling liquid that complements the flavors of the shrimp, such as a combination of vinegar, soy sauce, rice wine, and spices.
- Control the Pickling Time: The pickling time significantly impacts the final flavor and texture. Adjust the duration based on your desired level of sourness and firmness.
- Store Properly: Keep the pickled shrimp in a clean and airtight container, fully submerged in the pickling liquid. Store them in the refrigerator for up to 2 weeks for optimal freshness.
Conclusion:
Asian-style pickled shrimp is a versatile delicacy that tantalizes taste buds with its unique blend of flavors, textures, and aromas. Whether you're enjoying them as a standalone snack, incorporating them into salads, or adding them to stir-fries and noodles, these pickled shrimp elevate any dish with their tangy, savory, and slightly sweet notes. Experiment with different pickling liquid variations and spices to create your own personalized version of this culinary treasure. From casual gatherings to festive occasions, pickled shrimp make an impression as an appetizer, side dish, or ingredient that adds a burst of flavor to your culinary creations.
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