Best 3 Asian Style Meatballs Recipes
Indulge in a culinary journey to the heart of Asia with our tantalizing selection of Asian-style meatballs recipes. From the aromatic streets of Thailand to the vibrant markets of Vietnam, these meatballs burst with bold flavors and exotic spices, promising an extraordinary dining experience.
Our collection features meatballs made with a variety of meats, including pork, chicken, and beef, ensuring there's something for every palate. Each recipe is meticulously crafted to showcase unique regional flavors, using fresh herbs, pungent spices, and aromatic sauces. Whether you prefer the sweet and sour tang of Thai meatballs or the fiery heat of Vietnamese meatballs, our recipes will transport you to the bustling streets of Asia.
For those who love a classic, our traditional Asian meatballs are a must-try. Made with a blend of pork and beef, these meatballs are seasoned with ginger, garlic, and soy sauce, then simmered in a rich broth until tender and flavorful. Serve them over rice or noodles for a comforting and satisfying meal.
If you're looking for something a little more adventurous, try our Thai meatballs with peanut sauce. These succulent meatballs are infused with lemongrass, galangal, and kaffir lime leaves, giving them an irresistible aromatic flavor. Dipped in a creamy and slightly spicy peanut sauce, these meatballs are sure to become a favorite.
For a taste of Vietnamese cuisine, our Vietnamese meatballs in tomato sauce are a delightful option. These meatballs are made with a mixture of pork and shrimp, seasoned with fish sauce, black pepper, and lemongrass. Simmered in a tangy tomato sauce, they offer a perfect balance of sweet, sour, and savory flavors.
No matter which recipe you choose, our Asian-style meatballs are sure to tantalize your taste buds and leave you craving for more. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure to the vibrant streets of Asia from the comfort of your own kitchen.
ASIAN-STYLE CHICKEN MEATBALLS
Provided by Anne Burrell
Categories appetizer
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine 2 tablespoons of the sambal, the soy sauce, ginger, chicken, water chestnuts, garlic, scallions, cilantro and 2 tablespoons water (this will keep the meatballs really moist!). Use your hands to squish the mixture together until combined.
- Form a little tester patty and then cook and taste to make sure the chicken is really delicious. If the seasoning isn't just right, add a little more soy sauce or a sprinky-dink of salt. When you're confident the meatball mix is perfectly seasoned, form the meatballs.
- Roll the meatballs in the peanuts, and place on a small baking sheet. Roast until meatballs are cooked through, 12 minutes.
- In a small bowl, add the mayonnaise and the remaining 2 tablespoons sambal. Stir to combine and refrigerate until ready to serve.
- Serve the meatballs hot with the chili-mayonnaise.
ASIAN-STYLE MEATBALLS
Use sweet ginger-sesame grill sauce or bottled stir-fry sauce to infuse ordinary meatballs with Asian flavor. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking."
Provided by mailbelle
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl combine egg, the 1/4 cup of the carrot, the bread crumbs, ginger, salt and garlic powder. Add meat and mix well. Shape meat mixture into 8 meatballs.
- In a large skillet cook meatballs over medium heat until brown, turning to brown evenly (meatballs will not be done). Remove meatballs from skillet. Wipe out skillet with paper towels.
- Add grill sauce and water to skillet, stir to combine. Add onion, drained water chestnuts, sweet red pepper, and the 1/2 cup carrot to skillet; bring to boiling.
- Return meatballs to skillet. Reduce heat. Cover and simmer for 12-15 minutes or until meatballs are done.
- Serve meatballs and sauce with hot cooked rice.
SPICY MINI MEATBALLS (ASIAN STYLE)
Make and share this Spicy Mini Meatballs (Asian Style) recipe from Food.com.
Provided by Artandkitchen
Categories Spreads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Fry onions and garlic with olive oil until golden.
- Mix with a hook fried onion, garlic and all other ingredients.
- Grease a baking mold with olive oil.
- Grease your hands and shape small balls of about 1 inch.
- Bake under the grill for about 10-15 Minutes or until lightly browned und through.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Use Fresh, High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your meatballs. Choose fresh, high-quality ingredients whenever possible.
- Don't Overmix the Meat: Overmixing the meat can make your meatballs tough. Mix the meat just until it is combined.
- Chill the Meatballs Before Cooking: Chilling the meatballs before cooking will help them hold their shape. You can chill them in the refrigerator for 30 minutes or overnight.
- Cook the Meatballs Thoroughly: Make sure the meatballs are cooked thoroughly before serving. The internal temperature of the meatballs should reach 165°F (74°C).
- Serve the Meatballs with Your Favorite Sauce: Asian-style meatballs can be served with a variety of sauces, such as sweet and sour sauce, teriyaki sauce, or hoisin sauce.
Conclusion:
Asian-style meatballs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. They are easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can make delicious Asian-style meatballs that will impress your friends and family.
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