Best 4 Asian Style Chicken Salad Recipes
Tantalize your taste buds with an explosion of Asian flavors in this delectable chicken salad recipe. Inspired by the vibrant street food markets of Southeast Asia, this dish combines the freshness of crisp veggies, the savoriness of succulent chicken, and a tantalizing blend of tangy, sweet, and spicy dressing. Get ready to embark on a culinary journey as we explore the vibrant flavors of this irresistible Asian-Style Chicken Salad.
In this comprehensive guide, we'll provide you with step-by-step instructions, insightful tips, and variations to create the perfect Asian-style chicken salad. From selecting the freshest ingredients to mastering the delicate balance of flavors in the dressing, we'll guide you through the entire process.
But that's not all! We've also included a collection of equally enticing recipes to satisfy your cravings for Asian-inspired cuisine. From the classic Pad Thai to the aromatic Vietnamese Spring Rolls, each recipe is carefully curated to bring the authentic flavors of Asia to your kitchen.
So, whether you're a seasoned home cook or just starting your culinary adventure, this article has something for everyone. Prepare to be amazed as we delve into the world of Asian flavors and create a symphony of taste in your very own kitchen. Let's get started!
ASIAN-STYLE WILD RICE AND CHICKEN OR TURKEY SALAD
Plan ahead the salad needs to chill for about 2 hours before serving. This will serve 3-4 people but can easily be doubled
Provided by Kittencalrecipezazz
Categories Chicken
Time 3h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the dressing; whisk all ingredients together until the sugar is completey dissolved; let stand at room temperature for 45 minutes to blend flavors (or chill overnight) before using.
- For the salad; Place the cooked wild rice, cooked chicken or turkey, water chestnuts, chopped onion, celery and snow peas in a large glass salad bowl; toss to combine.
- Pour the dressing over; toss to combine well and chill for about 2 hours.
- Just before serving, toss again and season with salt and black pepper.
- Sprinkle with crispy noodles and green onions.
- Delicious!
Nutrition Facts : Calories 497.3, Fat 32.3, SaturatedFat 5, Cholesterol 52.5, Sodium 876.2, Carbohydrate 29.9, Fiber 3.1, Sugar 6.4, Protein 23.4
ASIAN-STYLE CHICKEN SALAD
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-gallon resealable food-storage plastic bag, mix Bisquick mix and coconut. Pour sesame-ginger dressing from salad kit into medium bowl. Add chicken pieces to dressing; stir well to coat chicken.
- Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture.
- In 12-inch skillet, heat oil over medium heat. Place chicken pieces in single layer in skillet; cook 6 to 8 minutes, turning occasionally, until chicken is browned on outside and no longer pink in center. Cool 5 minutes. Meanwhile, divide greens among 4 plates.
- Top each salad with warm chicken pieces, noodles, orange segments and onions. Drizzle with roasted Asian sesame dressing.
Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 70 mg, Fat 7, Fiber 3 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 20 g, TransFat 1 g
ASIAN-STYLE CHICKEN SALAD
Make and share this Asian-Style Chicken Salad recipe from Food.com.
Provided by ImPat
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
- In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
- Drizzle the dressing between the 4 serves.
Nutrition Facts : Calories 269.1, Fat 4.9, SaturatedFat 1, Cholesterol 60, Sodium 643.6, Carbohydrate 35.8, Fiber 5, Sugar 24.3, Protein 23.7
ASIAN-STYLE CHICKEN SALAD
Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 1-gallon resealable food-storage plastic bag, mix Bisquick mix and coconut. Pour sesame-ginger dressing from salad kit into medium bowl. Add chicken pieces to dressing; stir well to coat chicken.
- Shake about 6 chicken pieces at a time in bag of Bisquick mixture until coated. Shake off any extra mixture.
- In 12-inch skillet, heat oil over medium heat. Place chicken pieces in single layer in skillet; cook 6 to 8 minutes, turning occasionally, until chicken is browned on outside and no longer pink in center. Cool 5 minutes. Meanwhile, divide greens among 4 plates.
- Top each salad with warm chicken pieces, noodles, orange segments and onions. Drizzle with roasted Asian sesame dressing.
Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 70 mg, Fat 7, Fiber 3 g, Protein 30 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 20 g, TransFat 1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a variety of vegetables in your salad. This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different dressings. There are many different Asian-style dressings that you can use. Find one that you like and stick with it, or try a new one each time you make the salad.
- Serve the salad immediately. Asian-style chicken salad is best when it is served fresh.
Conclusion:
Asian-style chicken salad is a delicious, healthy, and easy-to-make dish. It is perfect for a light lunch or dinner, and it can also be served as an appetizer or side dish. With its variety of flavors and textures, Asian-style chicken salad is sure to please everyone at your table.
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