Best 2 Asian Stir Fried Collard Greens Recipes
**Unveil the Delights of Asian Stir-Fried Collard Greens: A Culinary Journey Through Savor and Tradition**
Embark on a culinary adventure with Asian stir-fried collard greens, a delectable dish that blends the vibrant flavors of Asia with the hearty goodness of collard greens. Originating from the African American culinary tradition, this dish has become a beloved staple in many households, captivating taste buds with its umami-rich sauce, tender-crisp greens, and an array of aromatic spices. Our collection of recipes in this article offers a diverse exploration of this classic dish, each with its unique take on flavors and ingredients. From the classic Cantonese stir-fry to the fiery Szechuan version, from the delicate touch of Thai cuisine to the bold flavors of Korean cooking, these recipes provide a culinary passport to the diverse culinary landscapes of Asia. So, prepare your wok, gather your ingredients, and get ready to embark on a flavor-filled journey with our Asian stir-fried collard greens recipes.
STIR-FRIED ASIAN COLLARD GREENS
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!
Provided by runnerk
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 5.4 g, Fat 4 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 0.8 g
ASIAN STIR-FRIED COLLARD GREENS
This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)
Provided by Sherri Williams
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large heated skillet, fry bacon until crispy.
- 2. Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
- 3. Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.
Tips:
- Prep Your Collard Greens: Before cooking, remove the tough stems from the collard greens and slice them into thin strips. This will ensure they cook evenly and quickly.
- Use a Wide Pan or Wok: A wide pan or wok allows for even distribution and quick cooking of the greens. This prevents overcrowding and promotes crispy edges.
- Heat Your Pan or Wok Properly: Make sure your pan or wok is heated over high heat before adding the oil. This helps create a flavorful sear on the greens.
- Add Your Aromatics First: Begin by sautéing aromatics like garlic, ginger, and shallots in the heated oil. This infuses the oil with flavor and adds depth to the dish.
- Stir-Fry in Batches: If cooking a large quantity of collard greens, stir-fry them in batches to prevent overcrowding and ensure even cooking.
- Season Generously: Don't be shy with your seasonings! Add soy sauce, oyster sauce, and sesame oil to taste. You can also adjust the heat level with chili flakes or Sriracha.
- Serve Immediately: Stir-fried collard greens are best enjoyed immediately, while still hot and crispy. They can be served as a main course or as a side dish.
Conclusion:
Asian stir-fried collard greens are a quick, easy, and incredibly flavorful dish that can be enjoyed as a main course or as a side dish. With its vibrant colors, enticing aromas, and delicious taste, this dish is sure to become a favorite in your kitchen. So next time you're looking for a healthy and satisfying meal, give this stir-fried collard greens recipe a try – you won't be disappointed!
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