Best 2 Asian Stir Fried Collard Greens Recipes

**Unveil the Delights of Asian Stir-Fried Collard Greens: A Culinary Journey Through Savor and Tradition**

Embark on a culinary adventure with Asian stir-fried collard greens, a delectable dish that blends the vibrant flavors of Asia with the hearty goodness of collard greens. Originating from the African American culinary tradition, this dish has become a beloved staple in many households, captivating taste buds with its umami-rich sauce, tender-crisp greens, and an array of aromatic spices. Our collection of recipes in this article offers a diverse exploration of this classic dish, each with its unique take on flavors and ingredients. From the classic Cantonese stir-fry to the fiery Szechuan version, from the delicate touch of Thai cuisine to the bold flavors of Korean cooking, these recipes provide a culinary passport to the diverse culinary landscapes of Asia. So, prepare your wok, gather your ingredients, and get ready to embark on a flavor-filled journey with our Asian stir-fried collard greens recipes.

Let's cook with our recipes!

STIR-FRIED ASIAN COLLARD GREENS

Stir-Fried Asian Collard Greens image

This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!

Provided by runnerk

Categories Side Dish Vegetables Greens

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 cloves garlic, minced
1 bunch collard greens - rinsed, trimmed, and chopped
½ cup vegetable broth
1 tablespoon soy sauce
¼ teaspoon sesame oil

Steps:

Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 5.4 g, Fat 4 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 0.8 g

ASIAN STIR-FRIED COLLARD GREENS

Asian Stir-Fried Collard Greens image

This is my Asian twist on my country collard greens. These collards are quick and easy and very tasty! Cooking with Love & Passion sw:)

Provided by Sherri Williams

Categories Vegetables

Time 30m

Number Of Ingredients 11

Ingredients

1/3 lb bacon, sliced in pieces or favorite smoked pork
1 onion, sliced
4-5 garlic cloves, minced
1/4 c uncle gary's gourmet peppers or favorite
1 Tbsp ginger, grated
1 Tbsp crushed red pepper flakes
32 oz fresh shredded collard greens
1 Tbsp sesame oil
1/4 c soy sauce
2 Tbsp fish sauce
1 Tbsp sugar or sugar substitute

Steps:

1. In a large heated skillet, fry bacon until crispy.
2. Add onion, garlic, gourmet peppers, ginger and crushed red pepper to the skillet. Stir fry until onion ares translucent.
3. Add collard greens. Stir-fry for about 10-12 minutes on medium-high heat. Add remaining ingredients and a little water if needed. Cook for an additional minute or so.

Tips:

Prep Your Collard Greens: Before cooking, remove the tough stems from the collard greens and slice them into thin strips. This will ensure they cook evenly and quickly.
Use a Wide Pan or Wok: A wide pan or wok allows for even distribution and quick cooking of the greens. This prevents overcrowding and promotes crispy edges.
Heat Your Pan or Wok Properly: Make sure your pan or wok is heated over high heat before adding the oil. This helps create a flavorful sear on the greens.
Add Your Aromatics First: Begin by sautéing aromatics like garlic, ginger, and shallots in the heated oil. This infuses the oil with flavor and adds depth to the dish.
Stir-Fry in Batches: If cooking a large quantity of collard greens, stir-fry them in batches to prevent overcrowding and ensure even cooking.
Season Generously: Don't be shy with your seasonings! Add soy sauce, oyster sauce, and sesame oil to taste. You can also adjust the heat level with chili flakes or Sriracha.
Serve Immediately: Stir-fried collard greens are best enjoyed immediately, while still hot and crispy. They can be served as a main course or as a side dish.

Conclusion:

Asian stir-fried collard greens are a quick, easy, and incredibly flavorful dish that can be enjoyed as a main course or as a side dish. With its vibrant colors, enticing aromas, and delicious taste, this dish is sure to become a favorite in your kitchen. So next time you're looking for a healthy and satisfying meal, give this stir-fried collard greens recipe a try – you won't be disappointed!