Best 2 Asian Steak Wraps Recipes

Embark on a culinary adventure with our tantalizing Asian steak wraps, a harmonious blend of Eastern and Western flavors that will delight your palate. These versatile wraps are perfect for a quick and easy meal, a party appetizer, or a packed lunch. The succulent steak, marinated in a savory blend of soy sauce, garlic, and ginger, is grilled to perfection and sliced thinly. Paired with crisp lettuce, aromatic herbs, and a refreshing cucumber relish, each bite offers a burst of flavors and textures.

Our collection features three distinct recipes to cater to your preferences. The Classic Asian Steak Wrap is a timeless favorite, featuring tender steak, crunchy vegetables, and a tangy Asian dressing. If you're looking for a spicy kick, the Szechuan Steak Wrap is sure to satisfy, with its fiery chili oil and fragrant Szechuan peppercorns. For those who prefer a milder option, the Teriyaki Steak Wrap offers a sweet and savory delight, with a luscious teriyaki glaze that coats the steak in a glossy, flavorful embrace.

These Asian steak wraps are not only delicious but also incredibly versatile. They can be customized to suit your dietary needs and preferences. Swap out the steak for tofu or tempeh for a vegetarian version, or use gluten-free tortillas for a celiac-friendly option. The possibilities are endless, so let your creativity shine and tailor these wraps to your liking.

Here are our top 2 tried and tested recipes!

ASIAN STEAK WRAPS

Asian Steak Wraps image

The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix. Trisha Kruse-Eagle, Idaho

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/4 cup lime juice
3 tablespoons honey
1 tablespoon reduced-sodium soy sauce
2 teaspoons sesame oil
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons minced fresh cilantro
1 pound beef top sirloin steak, cut into thin strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion, halved and thinly sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
4 flour tortillas (8 inches), warmed
2 ounces reduced-fat cream cheese
2 teaspoons sesame seeds, toasted

Steps:

In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate. , Drain beef and discard marinade. In a large nonstick skillet or wok, lightly oiled, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through., Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.

Nutrition Facts : Calories 402 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 575mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

SPICY ASIAN STEAK LETTUCE WRAPS

SPICY ASIAN STEAK LETTUCE WRAPS image

Categories Beef Leafy Green Broil Marinate

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 tbsp peanut oil
3 tbsp kecap manis or kecap manis sedang (black sauce)
2 lbs top sirloin steaks (flank or skirt steak would also be delicious)
salt and pepper
3 tbsp fish sauce
3 tbsp fresh lime juice
1 tsp chili sauce
1 tbsp brown sugar
2 tsp fresh cilantro, minced
small head of lettuce

Steps:

In a shallow baking dish, whisk together oil and black sauce. Salt and pepper steaks then place in baking dish, turning to coat in sauce. Allow steaks to sit at room temperature, turning occasionally. Combine fish sauce, lime juice, chili sauce, brown sugar and cilantro, set aside. Wash and separate lettuce leave, arrange on a platter. Grill steaks until medium rare, three minutes per side over an extremely hot grill. Allow steaks to rest, then slice thinly against the grain. Serve atop lettuce leaves, with reserved sauce on the side for dipping. Wrap meat and a spoonful of sauce in a lettuce leaf.

Tips:

Thinly slice the steak: This will help it cook quickly and evenly.
Marinate the steak: This will help it tenderize and add flavor.
Cook the steak over high heat: This will help it get a nice sear.
Don't overcook the steak: It should be cooked to medium-rare or medium, depending on your preference.
Use fresh vegetables: This will give your wraps a crisp, refreshing flavor.
Don't overload the wraps: Otherwise, they will be difficult to eat.
Serve the wraps with your favorite dipping sauce: This could be a soy sauce-based sauce, a sweet and sour sauce, or a spicy sauce.

Conclusion:

Asian steak wraps are a delicious and easy-to-make meal that is perfect for a busy weeknight. They are also a great way to use up leftover steak. With a little planning, you can have a delicious and satisfying meal on the table in less than 30 minutes. So next time you're looking for a quick and easy meal, give these Asian steak wraps a try. You won't be disappointed!

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