Best 2 Asian Sesame Salad Dressing Recipes

Indulge your taste buds in a symphony of Asian flavors with our delectable Asian Sesame Salad Dressing. This versatile dressing, brimming with umami richness and a hint of sweetness, elevates any salad to a culinary masterpiece. Crafted with pantry staples like soy sauce, rice vinegar, and toasted sesame oil, this dressing boasts a harmonious balance of sweet, savory, and tangy notes. Elevate your salad game with our Asian Sesame Salad Dressing, and explore a world of culinary delights.

In this comprehensive guide, we'll present you with a collection of mouthwatering recipes using our Asian Sesame Salad Dressing as the star ingredient. From a classic Asian Salad adorned with crunchy vegetables and tender protein to a refreshing Cucumber Salad bursting with cool, crisp flavors, each recipe showcases the versatility of this dressing.

For those seeking a hearty and flavorful meal, our Asian Noodle Salad is a must-try. Succulent shrimp, tender chicken, and an array of colorful vegetables bask in the dressing's savory embrace. Craving something lighter? Our Asian Cabbage Salad offers a delightful interplay of textures and flavors, with shredded cabbage, crisp carrots, and a sprinkling of peanuts.

Vegetarians will relish our Asian Tofu Salad, where tender tofu absorbs the dressing's delectable flavors, while our Asian Quinoa Salad provides a protein-packed and wholesome option. For a unique twist, try our Asian Ramen Salad, featuring springy ramen noodles tossed in the dressing's tantalizing embrace.

No matter your dietary preferences or culinary inclinations, our Asian Sesame Salad Dressing has something to offer. Prepare to embark on a culinary adventure as you explore these diverse and delectable recipes, each one highlighting the versatility and irresistible charm of this exceptional dressing.

Here are our top 2 tried and tested recipes!

ASIAN SALAD WITH SESAME DRESSING

Asian Salad with Sesame Dressing image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/8 cup rice wine vinegar
1 shallot clove, quartered
1/2 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons tahini or peanut butter
1 tablespoon sesame seeds
1/2 cup sesame oil
6 cups mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces
1 cup baby corn from a jar or can
1 (8-ounce) can Mandarin orange segments, drained
1 red bell pepper, stem and seeds removed and sliced julienne
1 (4-ounce) can water chestnuts, rinsed to remove any tinny taste
1 cup grape tomatoes, halved

Steps:

Add 1 at a time through the feed tube of a running blender, vinegar, shallot, salt, pepper, tahini, and sesame seeds. Leaving the blender running add the oil in a slow thin stream. Set aside briefly.
Toss greens, corn, orange, bell pepper, water chestnuts, and tomatoes together in a large bowl with enough dressing to coat. Serve with additional dressing on the side.

ASIAN PEAR AND WATERCRESS SALAD WITH SESAME DRESSING

Asian Pear and Watercress Salad with Sesame Dressing image

Categories Salad Ginger No-Cook Vegetarian Fall Asian Pear Watercress Sesame Gourmet

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

For dressing
1 (1/2-inch-thick) slice peeled fresh ginger
1/4 cup Asian sesame paste* or smooth peanut butter
3 tablespoons Asian sesame oil*
1/4 cup rice vinegar (not seasoned)
1 1/2 tablespoons sugar
2 tablespoons water
1 teaspoon Asian chile paste with garlic*
1/2 teaspoon salt
For salad
1 1/2 lb Asian pear (1 large or 2 medium)
4 cups trimmed watercress sprigs (from 2 bunches; 10 oz)
1 carrot, finely shredded
*Available at some Asian markets and by mail order from Ethnic Grocer (800-523-1961).

Steps:

Make dressing:
Blend all dressing ingredients in a blender until smooth.
Prepare salad:
Peel pear and cut into 1/8- to 1/4-inch-thick julienne, then transfer to a bowl.
Combine watercress and pear in a bowl, then season with salt and pepper and toss gently. Divide among plates, then drizzle with some dressing and sprinkle with carrot.

Tips:

For a creamy and tangy dressing, use full-fat mayonnaise and Greek yogurt. For a lighter option, use low-fat mayonnaise and plain yogurt.
If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
To add a bit of sweetness, add a teaspoon of honey or maple syrup.
For a spicier dressing, add a pinch of chili powder or cayenne pepper.
If you don't have sesame oil, you can substitute vegetable oil, but the dressing will not have the same nutty flavor.
To make the dressing ahead of time, simply whisk all of the ingredients together and store in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This Asian sesame salad dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be tailored to your own taste preferences. With its bold and flavorful combination of Asian-inspired ingredients, this dressing is sure to be a hit at your next party or gathering.

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