Best 2 Asian Sauteed Spinach Recipes
Indulge in a culinary journey with our versatile Asian Sauteed Spinach, a vibrant dish that offers a symphony of flavors and textures. Originating from the diverse culinary traditions of Asia, this dish showcases the perfect balance of garlic, ginger, and sesame oil, creating an aromatic base that complements the tender spinach leaves. Embark on a culinary adventure with three distinct variations – Classic Asian Sauteed Spinach, a delightful combination of simplicity and flavor; Savory Asian Sauteed Spinach with Mushrooms, an umami-rich blend of earthy mushrooms and spinach; and Spicy Asian Sauteed Spinach, a fiery delight that tantalizes the taste buds with a touch of heat. Get ready to elevate your weeknight dinners or impress your guests with this quick and easy-to-make dish that promises a delightful experience with every bite.
Here are our top 2 tried and tested recipes!
ASIAN SAUTEED SPINACH
Make and share this Asian Sauteed Spinach recipe from Food.com.
Provided by helowy
Categories Spinach
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable oil and sesame oil in a large pan.
- Add garlic and cook briefly.
- Add spinach and cook until the spinach is mostly wilted.
- Add soy sauce to taste and continue cooking just until the spinach has all wilted.
- Serve immediately.
ASIAN SAUTEED FRESH SPINACH
My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market. If you ever happen to see some, pick it up and substitute it for the spinach in this recipe. They are tasty and tender, with a balanced flavor, and are not bitter at all.
Provided by atlfitgirl
Categories Thai
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash, trim, and throughly dry spinach.
- In a large pan or wok, add oil and saute garlic over medium high heat until just golden.
- Add spinach and yellow bean sauce, tossing to combine.
- Cook until spinach is wilted.
- Serve hot.
- I like to serve this the way my mother did with hot steamed jasmine rice.
Tips:
- Choose the Right Spinach: Select young, tender spinach leaves with a deep green color for optimal taste and texture.
- Quick and Easy Prep: Thoroughly wash and dry the spinach to ensure no excess water remains, which can dilute the flavor.
- Garlic and Ginger: Use fresh garlic and ginger for an aromatic base. Mince them finely for even distribution throughout the dish.
- Oil and Heat: Use a well-seasoned wok or large skillet over high heat to achieve a quick sear and prevent the spinach from becoming wilted.
- Stir-Frying Technique: Use a spatula or tongs to continuously stir-fry the spinach, allowing it to wilt evenly without overcooking.
- Seasoning: Add soy sauce, oyster sauce, sesame oil, and rice vinegar to taste. Adjust the quantities based on your preference for a balanced flavor profile.
- Garnish: Finish the dish with a sprinkle of toasted sesame seeds and chopped scallions for an extra layer of flavor and visual appeal.
Conclusion:
Asian Sauteed Spinach is a versatile and delicious side dish that complements a wide range of main courses. Its vibrant green color, garlicky aroma, and savory flavors make it a popular choice for both everyday meals and special occasions. With its quick and easy preparation, this dish is an excellent option for busy home cooks looking for a healthy and flavorful addition to their table. Experiment with different types of greens, sauces, and seasonings to create your own unique variations of this classic Asian dish.
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