Best 3 Asian Sausage And Egg Noodle Bowl Recipes
Tantalize your taste buds with a delectable Asian Sausage and Egg Noodle Bowl, a symphony of flavors that will transport you to the vibrant streets of Southeast Asia. This culinary masterpiece boasts a medley of textures and aromas, featuring succulent Chinese sausage, tender egg noodles, a medley of crisp vegetables, and a symphony of herbs and spices that dance on your palate.
Our collection of recipes offers a diverse selection of Asian Sausage and Egg Noodle Bowl variations, each with its unique flair. Dive into the classic Vietnamese Bún Chả, where grilled pork sausage and vermicelli noodles bathe in a tangy dipping sauce. Embark on a Thai adventure with Pad See Ew, a stir-fried delight with wide rice noodles, succulent sausage, and a burst of Thai flavors. Experience the robust flavors of Malaysian Mee Goreng, a harmonious blend of noodles, sausage, shrimp, and a spicy-sweet sauce.
Whether you prefer the simplicity of a traditional bowl or crave the excitement of a fusion creation, our Asian Sausage and Egg Noodle Bowl recipes will gratify your cravings. Each recipe is meticulously crafted with detailed instructions, ensuring a successful culinary journey. So, gather your ingredients, ignite your stove, and prepare to embark on a tantalizing adventure with our Asian Sausage and Egg Noodle Bowl extravaganza.
ASIAN SAUSAGE AND EGG NOODLE BOWL
We love the combo of crispy and creamy in this Asian-inspired dish. It fills us up and satisfies without leaving us feeling heavy or overstuffed. It's also a good opportunity to add any leftover veggies you have on hand, such as mushrooms, cauliflower or spinach. You can also use turkey or chicken breakfast sausage instead of pork. -Lily Julow, Lawrenceville, GA
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Whisk eggs with sesame oil and kosher salt; set aside., In a large nonstick skillet, cook sausage over medium heat, crumbling meat, until no longer pink, 4-6 minutes. Remove with a slotted spoon; keep warm. Discard drippings., In same pan, heat 1 tablespoon canola oil over medium heat. Add egg mixture and reduce heat to medium-low; cook just until set in the center, about 1-2 minutes (do not scramble). Gently slide egg onto a cutting board; cut into 4-in.x1/2-in. wide strips., Heat remaining canola oil in same pan over medium heat. Add onion; cook until softened, 3-4 minutes. Add garlic and ginger; cook until fragrant, about 1 minute longer., Add cabbage; cook and stir until tender, 2-3 minutes. Add noodles, parsley, soy sauce and sugar; cook and stir until heated through, about 2 minutes. Transfer to a shallow serving bowl; top with reserved sausage and egg strips. If desired, top with green onions and serve with chili sauce.
Nutrition Facts : Calories 359 calories, Fat 19g fat (4g saturated fat), Cholesterol 145mg cholesterol, Sodium 517mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
KOREAN SAUSAGE BOWL
When we hosted a student from South Korea, she shared some of her favorite Korean dishes. We especially like bibimbap. I created a variation on the dish with Italian sausage. -Michal Riege, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss sausage pieces with 1/2 cup barbecue sauce; refrigerate, covered, 4 hours., In a large skillet, heat 1 teaspoon oil over medium heat. Break egg into pan; cook until yolk is set, turning once. Remove from pan; cut into thin strips., In same pan, heat remaining oil over medium-high heat. Add carrots and red pepper; cook and stir until crisp-tender. Stir in green onions, garlic and seasonings; cook 1 minute longer. Remove from pan., Drain sausage, discarding marinade. In same pan, cook and stir sausage until no longer pink, 12-15 minutes., Cook pasta according to package directions; drain, reserving 1/4 cup pasta water. Add pasta, pasta water, carrot mixture and remaining barbecue sauce to sausage. Toss to combine. Divide among 4 bowls; top with egg strips and, if desired, additional green onions.
Nutrition Facts : Calories 672 calories, Fat 39g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 1620mg sodium, Carbohydrate 56g carbohydrate (9g sugars, Fiber 4g fiber), Protein 25g protein.
SAUSAGE & NOODLE STIR-FRY
Forget sausage rolls, wrap your hands around a bowl of meatballs and steaming noodles, pepped up with a sticky sauce of orange and soy
Provided by Lesley Waters
Categories Dinner, Snack, Supper
Time 30m
Number Of Ingredients 15
Steps:
- Heat oven to 200C/fan 180C/gas 6. Squeeze the sausagemeat from the skins into a large bowl. Then, using your hands, roll the meat into meatballs, getting about three from each sausage. Place on a roasting tray, then cook for 10-12 mins until golden and cooked through. Can be made up to a day ahead. Reheat in the oven for 5 mins until piping hot.
- Meanwhile, cook the noodles according to pack instructions. In a small bowl, mix together the soy sauce, honey and orangejuice. (If you want to get ahead, boil the noodles, cool under cold water, drain, toss with a little oil, then set aside until needed).
- Heat a large non-stick wok or frying pan and add the oil. Add the garlic, ginger and chilli then fry for 1 min. Add the carrot and peppers, stir-fry for 3 mins, then add the sugar snaps and spring onions for the final min of cooking.
- Drain the noodles, then add to the vegetables, along with the soy sauce mixture. Toss well, season, then scatter with the sesame seeds. Serve in warm bowls and top with the sausage meatballs.
Nutrition Facts : Calories 545 calories, Fat 28 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 19 grams sugar, Fiber 6 grams fiber, Protein 21 grams protein, Sodium 4.26 milligram of sodium
Tips:
- Choose the right sausage: Look for a flavorful sausage that will hold its shape when cooked, such as a Chinese sausage or a kielbasa.
- Cook the sausage properly: Sausage should be cooked until it is browned and crispy on the outside, but still juicy on the inside. This will help to develop its flavor.
- Use fresh vegetables: Fresh vegetables will add color, flavor, and nutrients to your dish. Choose vegetables that are in season and at their peak of flavor.
- Don't overcook the noodles: Noodles should be cooked until they are al dente, or slightly firm to the bite. Overcooked noodles will be mushy and bland.
- Add a flavorful sauce: A flavorful sauce will help to bring all of the ingredients together and create a delicious dish. You can use a store-bought sauce or make your own.
- Garnish with fresh herbs: Fresh herbs, such as cilantro or basil, will add a pop of color and flavor to your dish.
Conclusion:
Asian sausage and egg noodle bowl is a quick and easy meal that is packed with flavor. It is a great way to use up leftover sausage and vegetables, and it is also a great way to get your family to eat their vegetables. With a little planning, you can have this dish on the table in under 30 minutes. So next time you are looking for a quick and easy meal, give this Asian sausage and egg noodle bowl a try!
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