Best 4 Asian Salad Dressing Yum Recipes
Discover a symphony of flavors in this collection of delectable Asian salad dressing recipes. Our culinary journey begins with the classic Yum Woon Sen dressing, a harmonious blend of sweet, sour, and spicy notes. This versatile dressing elevates salads with its zesty lime and tamarind flavors, enhanced by the warmth of chili peppers and the aromatic touch of lemongrass.
Next, embark on a taste adventure with the Vietnamese Nuoc Cham dressing, a savory and refreshing dipping sauce. The perfect accompaniment for salads, spring rolls, and grilled meats, this dressing captivates with its balanced combination of fish sauce, lime juice, garlic, and chili peppers.
For a taste of Thailand, explore the vibrant Som Tum dressing, a spicy and tangy delight. Green papaya, tomatoes, and carrots unite in a symphony of flavors, complemented by the heat of chili peppers, the sourness of lime juice, and the umami depth of fish sauce.
Last but not least, savor the aromatic and herbaceous Thai Peanut dressing. This rich and creamy dressing, crafted with a blend of peanut butter, soy sauce, rice vinegar, and a hint of chili, adds a luscious layer of flavor to salads, noodles, and summer rolls.
With these four exceptional Asian salad dressing recipes at your fingertips, you'll embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE
Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.
Provided by Maya Krampf
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together all the dressing ingredients.
- Add the salad ingredients and toss to coat in dressing.
- Serve immediately or refrigerate for several hours to intensify flavors.
Nutrition Facts : Calories 120 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ASIAN SESAME DRESSING
A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 3m
Number Of Ingredients 10
Steps:
- Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
- Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
- Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
- Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.
Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ASIAN SALAD DRESSING - YUM!
Make and share this Asian Salad Dressing - Yum! recipe from Food.com.
Provided by mykidslightmylife
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix in a saucepan over low heat, until sugar is dissolved.
- Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!
Nutrition Facts : Calories 224.8, Fat 18, SaturatedFat 2.5, Sodium 137.9, Carbohydrate 16.8, Sugar 16.7, Protein 0.2
Tips:
- Choose fresh and high-quality ingredients. The better the quality of your ingredients, the better your dressing will be.
- Use a variety of flavors. Sweet, sour, salty, and umami are all important components of a well-balanced dressing.
- Don't be afraid to experiment. There are endless possibilities when it comes to making Asian salad dressing. Try different combinations of ingredients until you find one that you love.
- Use a food processor or blender to emulsify your dressing. This will help to create a smooth and creamy consistency.
- Store your dressing in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
Asian salad dressings are a delicious and versatile way to add flavor to your favorite salads. They are easy to make and can be customized to your own taste. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a new way to dress up your salad, give an Asian salad dressing a try. You won't be disappointed.
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