Best 5 Asian Roasted Garlic Salad Dressing Recipes
Indulge in a symphony of flavors with Asian Roasted Garlic Salad Dressing, a culinary masterpiece that tantalizes your taste buds with every bite. This versatile dressing elevates any salad to new heights of deliciousness, while its unique blend of ingredients creates a harmonious balance of sweet, savory, and tangy notes. From the aromatic roasted garlic to the zesty ginger and sesame, each element contributes to a symphony of flavors that will leave you craving more.
With just a few simple steps, you can craft this delectable dressing in the comfort of your own kitchen. The recipe offers two variations: a classic version for a traditional Asian flavor profile and a spicy version that adds a touch of heat for those who like their dressings with a kick. Whether you prefer a milder or bolder taste, this recipe has you covered.
So, embark on a culinary journey and discover the magic of Asian Roasted Garlic Salad Dressing. Its versatility extends beyond salads, making it an excellent marinade for grilled meats, a flavorful dipping sauce for spring rolls, or even a delightful addition to stir-fries. Prepare to tantalize your taste buds and experience a new level of culinary delight with each bite.
FRISEE SALAD WITH ROASTED GARLIC DRESSING
Steps:
- For the vinaigrette:
- Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified.
- For the salad:
- Place the frisee in a large bowl, add 1/4 cup of the vinaigrette, season with salt and pepper, to taste and toss to coat. Put the tomatoes in a bowl, add a few tablespoons of the dressing, season with salt and pepper, to taste, and toss to coat.
- Divide the frisee among 4 to 6 large plates, arrange 3 of the tomato quarters around the perimeter of each plate. Garnish with shaved cheese and chopped cilantro. Drizzle with the remaining vinaigrette and serve.
GARLIC SESAME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
ROASTED GARLIC SALAD DRESSING
I love the garlic dressing from Boston Market, and decided to try to make my own. I couldn't find a copycat recipe but did find something similar. Tweeked just a little, I hope you enjoy.
Provided by Sharon123
Categories < 60 Mins
Time 55m
Yield 1 cup approx)
Number Of Ingredients 6
Steps:
- To Roast Garlic: Cut 1/4" off tops of garlic heads, drizzle with a little olive oil, and sprinkle with salt. Wrap in foil and bake 45 minutes or until soft.
- Take baked garlic heads and squeeze out garlc into a small bowl. Mash until smooth.
- Combine all ingredients in a food processor(garlic through sea salt). Process until smooth. This will store in a fridge up to one week, but I always use it up in a few days. This goes great on salads(I like spinach salad with cucumber, and red pepper).
Nutrition Facts : Calories 732.5, Fat 54.6, SaturatedFat 7.6, Sodium 1190.7, Carbohydrate 57.5, Fiber 2.6, Sugar 18.7, Protein 7.7
ASIAN SALAD DRESSING
This Asian salad dressing is delicious in a salad or on stir-fried vegetables. It will last, sealed in a Mason jar, in the refrigerator for about six weeks. A tablespoon of ground ginger may be used in place of fresh. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 95 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 670mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
ASIAN ROASTED GARLIC SALAD DRESSING
Roasted garlic gives this Asian-inspred dressing a deep, nutty flavor. It's great on any combo of salad greens or use it for a dipping sauce for dumplings. Feel free to use my recipe for Roasted Garlic. Recipe from Eating Well.
Provided by januarybride
Categories Salad Dressings
Time 10m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients (except pepper) into a blender and process until smooth. Add black pepper to taste.
Nutrition Facts : Calories 92.2, Fat 9.1, SaturatedFat 1.3, Sodium 90.5, Carbohydrate 2.7, Fiber 0.2, Sugar 0.2, Protein 0.5
Tips:
- To make the most flavorful dressing, start with fresh, high-quality ingredients.
- Use a variety of vinegars and oils to create different flavor profiles.
- Experiment with different herbs and spices to add depth and complexity to the dressing.
- Let the dressing rest for at least 30 minutes before using to allow the flavors to meld.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
With its unique blend of Asian flavors, this roasted garlic salad dressing is a delicious and versatile addition to any salad. The dressing is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or spicy, this dressing is sure to please. So next time you're looking for a new and exciting salad dressing, give this Asian roasted garlic salad dressing a try. You won't be disappointed!
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