Best 3 Asian Red Sauce Recipes
Embark on a tantalizing culinary journey to the heart of Asian cuisine with our curated collection of Asian red sauce recipes. These vibrant sauces, bursting with bold flavors and rich aromas, will transform your everyday meals into extraordinary culinary adventures. From the classic Chinese General Tso's sauce, known for its perfect balance of sweet, savory, and spicy, to the aromatic Thai sweet chili sauce, with its captivating blend of sweet, sour, and tangy notes, we have something for every palate. Dive into the fiery depths of the Korean Gochujang sauce, made with fermented chili peppers, or explore the versatility of the Indonesian Sambal Oelek, a spicy and versatile condiment. Whether you're seeking a dipping sauce for your favorite appetizers, a marinade for succulent grilled meats, or a flavorful addition to your stir-fries and noodles, our Asian red sauce recipes will ignite your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC RED SAUCE
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
- Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
- Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
ASIAN DIPPING SAUCE
Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.
Provided by darkelfz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
Nutrition Facts : Calories 26 calories, Carbohydrate 6.1 g, Fat 0.1 g, Protein 0.3 g, Sodium 231.2 mg, Sugar 5.8 g
RED CABBAGE TOUCHED WITH ASIAN FLAVORS
This crisp Red cabbage is stir fried with ginger, garlic, red pepper, onion, seasoned with mirin, sesame oil, and soy sauce.Nice deep dark red to stay in color for Valentines day.
Provided by Rita1652
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil add cabbage garlic, pepper, onion, stir fry 5 minutes.
- Add rest of ingredients and cook a couple more minutes.
- Garnish with seeds and acallions.
Nutrition Facts : Calories 86.2, Fat 5.2, SaturatedFat 0.7, Sodium 193.9, Carbohydrate 8.8, Fiber 1.8, Sugar 3.8, Protein 1.5
Tips:
- **Mise en place:** Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling. - **Toast the spices:** Toasting the spices in hot oil or ghee before adding them to the sauce will help to release their flavor and aroma. - **Use fresh ginger and garlic:** Fresh ginger and garlic add a lot of flavor to the sauce. If you don't have fresh ginger or garlic on hand, you can use dried, but it won't be as flavorful. - **Use a good quality soy sauce:** Soy sauce is a key ingredient in this sauce, so it's important to use a good quality one. Look for a soy sauce that is made with natural ingredients and has a rich, savory flavor. - **Simmer the sauce:** Simmering the sauce for a while will help to meld the flavors together and create a rich, complex sauce. - **Taste the sauce as you go:** Don't be afraid to taste the sauce as you're cooking it and adjust the seasonings as needed. ###Conclusion:
This Asian red sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for stir-fries, noodles, rice, and even as a dipping sauce. The sauce is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy way to add flavor to your meal, give this Asian red sauce a try.
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