Best 3 Asian Ramen Shrimp Soup Recipes

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Indulge in the tantalizing flavors of Asian ramen shrimp soup, a culinary masterpiece that harmoniously blends the essence of Asian cuisine with the succulent delight of shrimp. This delectable soup promises an explosion of taste, combining the richness of shrimp broth with the springy texture of ramen noodles, an array of vibrant vegetables, and a symphony of aromatic spices. Whether you prefer a classic shrimp ramen or crave a spicy twist with the Szechuan shrimp ramen, this article presents a collection of irresistible recipes that cater to diverse palates. Embark on a culinary journey and discover the art of crafting this comforting and flavorful soup that will warm your soul and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN RAMEN SHRIMP SOUP



Asian Ramen Shrimp Soup image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. -Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3-1/2 cups water
1 package (3 ounces) Oriental ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

  • In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer.

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 857mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges

RAMEN AND SHRIMP SOUP



Ramen and Shrimp Soup image

A good soup to serve with any kind of Asian meal. This comes together quickly while the main dish is being prepared. Also great by itself for lunch.

Provided by Ginny Sue

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can chicken broth
2 cups water
1 1/2 cups frozen stir fry vegetables
1 (3 ounce) package chicken-flavored ramen noodles
1 (4 ounce) can baby shrimp, drained

Steps:

  • Combine broth, water and vegetables in a large saucepan, bring to a boil.
  • Partially break up noodles; stir into boiling broth.
  • Reduce heat, cook covered 3 to 4 minutes.
  • Stir in shrimp and contents of ramen seasoning packet.
  • Cook 3 to 4 minutes or until thoroughly heated.

Nutrition Facts : Calories 144.3, Fat 4.4, SaturatedFat 1.7, Cholesterol 59.8, Sodium 1050.5, Carbohydrate 14.4, Fiber 0.5, Sugar 0.6, Protein 10.9

ORIENTAL SHRIMP RAMEN SOUP



Oriental Shrimp Ramen Soup image

Ramen noodles speeds up assembly of this soup that gets its color from green onions, shrimp and carrots. It's delicious and quick to fix.

Provided by Mika G.

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 1/2 cups water
1 (3 ounce) package oriental-flavor instant ramen noodles
1 cup frozen cooked small shrimp
1/2 cup green onion, chopped
1 medium carrot, julienned
2 tablespoons light soy sauce

Steps:

  • In a large saucepan, bring water to a boil.
  • Set aside seasoning packet from noodles.
  • Add the noodles to boiling water; cook and stir for 3 minutes.
  • Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through.

Nutrition Facts : Calories 110.6, Fat 3.5, SaturatedFat 1.6, Sodium 964.7, Carbohydrate 16.7, Fiber 1.3, Sugar 1.5, Protein 3.6

Tips:

  • Use fresh shrimp: Fresh shrimp will give your soup the best flavor. If you can't find fresh shrimp, frozen shrimp will also work.
  • Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
  • Use a variety of vegetables: This recipe calls for carrots, celery, and onion, but you can also use other vegetables like broccoli, bok choy, or mushrooms.
  • Season the soup to taste: Season the soup with salt, pepper, and soy sauce to taste. You can also add other seasonings like garlic powder, ginger powder, or red pepper flakes.
  • Serve the soup hot: Ramen shrimp soup is best served hot. You can garnish it with green onions, cilantro, or a drizzle of sesame oil.

Conclusion:

This Asian ramen shrimp soup is a delicious and easy-to-make meal. It's perfect for a quick lunch or dinner. The soup is packed with flavor and the shrimp is cooked to perfection. You can easily customize this recipe to your liking by adding or removing vegetables or adjusting the seasonings. So next time you're looking for a quick and easy meal, give this Asian ramen shrimp soup a try.

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