Best 4 Asian Pork Noodle Soup Recipes

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**Explore the tantalizing world of Asian pork noodle soup, a culinary symphony that harmonizes the richness of pork, the comforting embrace of noodles, and an orchestra of aromatic spices. Immerse yourself in the diverse flavors of this delectable dish, as we present a collection of mouthwatering recipes that capture the essence of this Asian culinary treasure.**

**1. Vietnamese Pork Noodle Soup (Bun Bo Hue):** Embark on a culinary journey to the vibrant streets of Hue, Vietnam, where Bun Bo Hue reigns supreme. This spicy and fragrant soup boasts a captivating broth infused with lemongrass, shrimp paste, and a hint of chili oil. Succulent pork hocks, tender beef shank, and chewy rice noodles dance harmoniously in this flavorful symphony.

**2. Japanese Ramen:** Transport yourself to the bustling ramen shops of Tokyo, where steaming bowls of this iconic noodle soup await. Choose from a variety of savory broths, from the rich and creamy tonkotsu to the lighter and more delicate shoyu. Thick, springy noodles provide a satisfying bite, while an array of toppings, such as叉烧(chāshū) pork, soft-boiled eggs, and nori seaweed, add layers of flavor and texture.

**3. Korean Jjolmyeon:** Discover the unique charm of Jjolmyeon, a refreshing cold noodle soup from Korea. Its chilled broth, made with a blend of beef or chicken broth, vinegar, and sugar, offers a delightful balance of tangy and savory flavors. Thin and chewy buckwheat noodles provide a delightful contrast to the crisp vegetables and julienned cucumber that accompany this dish.

**4. Thai Khao Soi:** Embark on a culinary adventure to the northern regions of Thailand, where Khao Soi reigns supreme. This rich and creamy curry noodle soup is a symphony of flavors, combining coconut milk, red curry paste, and a medley of aromatic spices. Crispy egg noodles add a delightful textural element, while tender chicken or beef provides a hearty foundation for this delectable dish.

**5. Chinese Wonton Noodle Soup:** Journey to the culinary heart of China and savor the classic Wonton Noodle Soup. A clear and delicate broth serves as a backdrop for an ensemble of plump wontons, filled with a savory mixture of pork, shrimp, and vegetables. Thin and springy egg noodles complete this comforting and flavorful soup.

**Prepare to embark on a culinary odyssey, exploring the diverse and delectable world of Asian pork noodle soup. Let these recipes guide you through a symphony of flavors, textures, and aromas, offering a taste of the rich culinary heritage of Asia.**

Let's cook with our recipes!

ASIAN PORK AND NOODLE SOUP



Asian Pork and Noodle Soup image

This soup can be made quickly and features flavors from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes, then rinsed and used in soups and stir-fries. -Jean Hines, Goodyear, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

2 ounces uncooked bean thread noodles
2 medium carrots, cut into 1/4-inch diagonal slices
1 cup coarsely chopped bok choy
1 tablespoon sesame oil
1 tablespoon minced fresh gingerroot
3-1/2 cups reduced-sodium chicken broth
1 cup water
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon coarsely ground pepper
3/4 cup cubed cooked pork tenderloin
3 green onions, thinly sliced diagonally

Steps:

  • Soak noodles according to package directions., Meanwhile, in a large saucepan, saute carrots and bok choy in oil until tender. Add ginger; cook 1 minute longer. Stir in the broth, water, soy sauce, pepper and noodles. Bring to a boil. Reduce heat; simmer until noodles are tender. Stir in pork and green onions; heat through.

Nutrition Facts : Calories 116 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 476mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges

ASIAN PORK NOODLE SOUP IN CROCK POT



Asian Pork Noodle Soup in Crock Pot image

Great Asian flavors and the pork is so tender and the smell so aromatic

Provided by barbara lentz

Categories     Other Soups

Time 6h45m

Number Of Ingredients 10

32 oz chicken broth
2 c water
1/2 c hoisin sauce
2 Tbsp each fresh ginger grated, soy sauce, honey and rice vinegar
3 clove garlic minced
1 lb pork tenderloin
2 bunch baby bok choy sliced
1 c shiitake mushrooms sliced
8 oz rice noodles
fresh cilantro leaves for garnish

Steps:

  • 1. place the chicken broth, water, hoisin sauce, ginger, soy sauce, rice vinegar, honey, and garlic in a crock pot. Mix well. Add the pork tenderloin and cook on low for 6 hours
  • 2. Remove the pork from the broth and set aside. Add the mushrooms, bok choy and rice noodles. Make sure the noodles are completely submerged in the broth. Cook another 30 minutes. Shred the pork and add it back to the crock pot and cook another 10 minutes. Ladle into bowls and garnish with cilantro

ASIAN PORK AND NOODLE SOUP



Asian Pork and Noodle Soup image

Make and share this Asian Pork and Noodle Soup recipe from Food.com.

Provided by Chai Latte 2 Go

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb boneless pork sirloin, cut into 1/2 inch pieces
2 garlic cloves, minced
2 teaspoons finely chopped gingerroot
2 (14 1/2 ounce) cans chicken broth
2 cups water
2 tablespoons soy sauce
2 cups uncooked fine egg noodles
1 medium carrot, sliced
1 small red bell pepper, chopped
2 cups fresh spinach leaves

Steps:

  • Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
  • Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
  • Stir in spinach. Cook until heated through.

ASIAN PORK NOODLE SOUP RECIPE - (4.3/5)



Asian Pork Noodle Soup Recipe - (4.3/5) image

Provided by mahto

Number Of Ingredients 15

SERVINGS: 4
2 Tbsp peanut oil
1 pork tenderloin (about 3/4 pound), cut into thin strips
4 scallions, thinly sliced
2 cloves garlic, minced
2 tsp grated fresh ginger
8 oz mushrooms, thinly sliced
3 c chicken broth
2 c water
1 can (8 ounces) sliced water chestnuts, drained
2 Tbsp low-sodium soy sauce
1/4 tsp thai seasoning
4 oz chinese wheat noodles
8 oz spinach, stems removed and coarsely chopped
1 carrot, shredded

Steps:

  • 1. HEAT the oil in a large saucepan over medium-high heat. Add the pork, scallions, garlic, ginger, and mushrooms. Cook, stirring occasionally, for 10 minutes, or until the pork and mushrooms are lightly browned. 2. ADD the broth, water, water chestnuts, soy sauce, and Thai seasoning. Bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes, or until the pork is tender. 3. STIR in the noodles. Cook for 3 minutes or until almost tender. Stir in the spinach and carrot. Cook 2 minutes longer or until the spinach is wilted.

Tips:

  • Use a variety of vegetables. This will add flavor, color, and nutrients to your soup. Some good options include carrots, celery, bok choy, and shiitake mushrooms.
  • Don't be afraid to experiment with different noodles. Ramen noodles are a classic choice, but you can also use udon noodles, soba noodles, or rice noodles.
  • Make sure to brown the pork well before adding it to the soup. This will help to develop its flavor.
  • Simmer the soup for at least 30 minutes. This will allow the flavors to meld and develop.
  • Serve the soup with your favorite toppings. Some good options include green onions, cilantro, and chili oil.

Conclusion:

Asian pork noodle soup is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give Asian pork noodle soup a try.

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