Best 2 Asian Pork Medallions Recipes
**Pork Medallions: A Culinary Journey Through Asian Flavors**
Pork medallions, tender and flavorful cuts of pork, take center stage in this culinary adventure. Embark on a tastebud-tingling journey through the diverse cuisines of Asia with four delectable recipes that showcase the versatility and richness of this popular protein. From the aromatic and savory Szechuan Pork Medallions, infused with the bold flavors of chili oil and garlic sauce, to the sweet and tangy Asian-Glazed Pork Medallions, each recipe promises a unique culinary experience.
Indulge in the classic combination of sweet and sour with the Sweet and Sour Pork Medallions, a delightful harmony of crispy-fried pork coated in a vibrant, tangy sauce. For a touch of heat and spice, try the Spicy Asian Pork Medallions, where tender pork medallions are enveloped in a fiery, aromatic sauce made with chili peppers, ginger, and soy sauce.
These Asian-inspired pork medallion recipes offer a symphony of flavors, textures, and aromas, catering to diverse palates and culinary preferences. Elevate your next dinner party or family meal with these easy-to-follow recipes that guarantee a tantalizing gastronomic experience.
ASIAN PORK MEDALLIONS
When I became serious about losing weight and getting healthy, my kids missed the Chinese delivery that I used to order so frequently. I combined a few recipes to come up with this tasty winner. -Dianne James, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first six ingredients until blended., In a large skillet, heat oil over medium-high heat. In batches, cook pork 3-4 minutes on each side or until tender; remove from pan., In same skillet, bring sauce mixture to a boil; cook and stir 1-2 minutes or until thickened. Return pork to pan; heat through, turning to coat. If desired, serve with rice and top with green onions.
Nutrition Facts : Calories 202 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 566mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GLAZED ASIAN PORK MEDALLIONS
A deliciously elegant entree that's just half an hour away-it may seem hard to believe, but it's true! Michele Flagel of Shellsburg, Iowa treats tender pork to a sweet and savory sauce that has a hint of Asian flavor.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt., In a large nonstick skillet coated with cooking spray, cook pork in batches over medium-high heat until meat is tender. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through.
Nutrition Facts : Calories 237 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 243mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
Tips:
- Choose high-quality pork: Opt for tenderloin or rib eye steaks cut into 1-inch thick medallions.
- Marinate the pork: Tenderize and flavor the pork by marinating it in a mixture of soy sauce, ginger, garlic, and sesame oil for at least 30 minutes.
- Cook the pork over medium-high heat: This will help create a nice crust while keeping the inside moist.
- Don't overcook the pork: Cook the medallions for just a few minutes per side, or until they reach an internal temperature of 145°F.
- Serve the pork immediately: Serve the medallions with your favorite sides, such as rice, noodles, or vegetables.
Conclusion:
Asian pork medallions are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a new recipe to try, be sure to give Asian pork medallions a try.
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