Best 4 Asian Plum Sauce For Canning Recipes
**Dive into the World of Asian Plum Sauce: A Culinary Journey Through Sweet, Savory, and Tangy Flavors**
Embark on a tantalizing culinary adventure with our diverse collection of Asian plum sauce recipes, each offering a unique blend of sweet, savory, and tangy flavors. These versatile sauces elevate any dish with their ability to complement a wide range of cuisines. Whether you're craving a dipping sauce for spring rolls, a glaze for grilled meats, or a marinade for tofu, our recipes have you covered. From the classic and tangy Vietnamese Nuoc Cham to the sweet and spicy Thai Nam Jim Prik, our sauces promise an explosion of flavors that will leave your taste buds dancing. So, get ready to explore the depths of Asian culinary artistry and elevate your meals to new heights with our exceptional plum sauce recipes.
ASIAN PLUM SAUCE FOR CANNING
This is a sweet and sour condiment. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies.
Provided by Rita1652
Categories Sauces
Time 2h
Yield 5 8 ounce jars
Number Of Ingredients 11
Steps:
- Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees.
- Fill sterilized jars leaving 1/4 inch headspace. Wipe rims and place lids and rings and process 15 minutes. Shut flame off, remove lid and leave for 5 more minutes.
- Remove to a towel-lined counter to cool in a draft free spot.
- Remove rings and wipe clean, label and place in storage in a cool, dark place.
AUTHENTIC CHINESE PLUM SAUCE
Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice. Use it to baste your meats before grilling or as a glaze for baked poultry and pork.
Provided by Kimberly Killebrew
Categories condiment
Time 1h20m
Number Of Ingredients 17
Steps:
- Place all the ingredients except for the spice mixture in a medium-sized pot and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 30 minutes. Use an immersion blender or transfer to a blender to puree until smooth (then return to pot).
- Place the whole spices (skip if using store-bought five spice powder) in a small dry pan and toast over medium-high heat just until fragrant. Be careful not to scorch the spices or they will taste bitter. Let the spices cool and then place the whole spices in a piece of cheesecloth tied shut with string or in a tea sachet. Do the same if using store-bought ground five spice powder.
- Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25-45 minutes until the sauce is thickened to the desired consistency. Discard the spice packet. Let the sauce cool. Store in the fridge in an airtight non-reactive container. Will keep for up to 2 weeks.
- CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Turn off the heat and let sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours then check the seals. Will keep in a dark, cool place for at least a year.
Nutrition Facts : ServingSize 1 tablespoon, Calories 21 kcal, Carbohydrate 5 g, Sodium 51 mg, Sugar 4 g
CHINESE PLUM SAUCE
The condiment sū méi jiàng is typically made with plums, vinegar, sugar and some spices. Our version of plum sauce has the perfect balance of sweetness, brightness and light spice. It's traditionally used as a dipping sauce for fried foods like spring rolls, egg rolls and fried wontons, and for basting duck, chicken and pork. But there's no need to stop there. Try it tossed with noodles or a stir-fry, or mixed into a salad dressing for a twist.
Provided by Food Network Kitchen
Time 2h35m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Place the plums, sugar, apple cider vinegar, unseasoned rice vinegar, soy sauce, Chinese five-spice powder, ginger coins, chile and 1/4 teaspoon salt in a small pot. Bring to a boil, reduce the heat to medium, cover and simmer until the plums are soft, about 20 minutes.
- Allow the mixture to cool for 5 minutes, then transfer to a blender, filling halfway. Put the lid on, leaving one corner open. Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. Alternatively, use an immersion blender until smooth.
- Transfer the blended plum mixture back to the same pot and cook over medium heat, stirring frequently, until the mixture is thick and you can see the bottom of the pot when you run a rubber spatula across the bottom, about 5 minutes.
- Transfer to a medium bowl or plate to cool to room temperature, about 2 hours.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
ASIAN PLUM SAUCE
This sauce is full of flavor. It's tangy, salty, spicy! Serve over or along side fried tofu, chicken or pork. Before serving garnish with fresh sliced scallions (green onions).
Provided by Rita1652
Categories Sauces
Time 1h15m
Yield 6-8 1/2 pints
Number Of Ingredients 13
Steps:
- Place first 11 ingredients into pot.
- Bring to a boil then simmer 30 minutes.
- Mix water and cornstarch.
- Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.
- Simmer till thickened.
- Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.
- Remove jars from water bath cool and store in a cool dark place.
Tips:
- Choose ripe plums: Use ripe, blemish-free plums for the best flavor and texture. Slightly underripe plums can also be used, but they will be more tart.
- Use a variety of plums: For a more complex flavor, use a combination of different types of plums, such as red, black, and yellow plums.
- Add other fruits: You can also add other fruits to your plum sauce, such as peaches, apricots, or nectarines. This will give the sauce a more complex flavor and texture.
- Use fresh ginger and garlic: Fresh ginger and garlic will give your sauce the best flavor. If you don't have fresh ginger or garlic, you can use ground ginger and garlic powder, but the flavor will not be as good.
- Use a good quality soy sauce: The soy sauce you use will have a big impact on the flavor of your sauce. Choose a good quality soy sauce that is not too salty or too sweet.
- Can the sauce in jars: Canning is a great way to preserve your plum sauce so that you can enjoy it all year round. Be sure to follow the canning instructions carefully to ensure that the sauce is properly sealed and safe to eat.
Conclusion:
Asian plum sauce is a delicious and versatile condiment that can be used as a dipping sauce, marinade, or glaze. It is easy to make and can be customized to your own taste preferences. Whether you are using it as a dipping sauce for spring rolls or as a marinade for chicken, Asian plum sauce is sure to add a burst of flavor to your meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #sauces #canning #condiments-etc #fruit #vegetables #asian #low-fat #summer #vegan #vegetarian #stove-top #dietary #gifts #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #oamc-freezer-make-ahead #savory-sauces #free-of-something #low-in-something #pitted-fruit #plums #taste-mood #savory #equipment #number-of-servings #technique #4-hours-or-less
You'll also love
