Best 3 Asian Pear And Walnut Salad Recipes
Embark on a culinary journey to discover the vibrant flavors of the Asian Pear and Walnut Salad, a dish that harmonizes the sweet crispness of Asian pears with the earthy nuttiness of walnuts, creating a symphony of textures and tastes. A delightful interplay of flavors awaits you in this tantalizing salad, where the subtle sweetness of pears marries the robust crunch of walnuts, enhanced by a delicate honey-balsamic dressing. Furthermore, this article presents a collection of enticing recipes that showcase the versatility of Asian pears, ranging from a refreshing sorbet to a delectable tart Tatin, ensuring a delightful culinary experience for every palate.
Here are our top 3 tried and tested recipes!
ASIAN PEAR AND WALNUT SALAD
Steps:
- Preheat oven to 200 degrees. Evenly spread walnuts on a cookie sheet. Bake for 5-10 mins or until you can smell them. Once them are finished, allow them to cool before adding them into the salad. Mix dressing ingredients in a air-tight container. Add lid and shake to combine ingredients. Set dressing aside. Make thin slices of the asian pears. Open packages salad mix and place in serving dish or bowl. Arrange pears, walnuts, and Gorgonzola/Blue cheese. Top with dressing, mix, and serve.
ASIAN PEAR, FENNEL, AND WALNUT SALAD
Make and share this Asian Pear, Fennel, and Walnut Salad recipe from Food.com.
Provided by dicentra
Categories Apple
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim stalks and any discolored areas from fennel bulb. Cut bulb in half lengthwise, lay a flat side on a work surface, and cut into very thin slices.
- Repeat with other half and set slices aside.
- Cut pear into quarters and scoop out cores. Peel quarters and cut into 1/4-in. slices. Set aside.
- Whisk together walnut oil, lemon juice, and salt in a small bowl. Taste and add more salt if you like.
- Arrange fennel slices and pear slices on 4 salad plates. Drizzle each plate with 1 tablespoons dressing.
- Arrange walnuts and parmesan on top. Serve immediately.
Nutrition Facts :
ASIAN PEAR SALAD
This recipe is from my favorite chef, Nathan Lyon. I saw him make this on his program and just had to get the recipe, it looked so good. Prep time = cook time.
Provided by kitty.rock
Categories Salad Dressings
Time 10m
Yield 4 1/2 cup servings, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine the Asian pear, radicchio, baby greens, blue cheese, and pecans.
- In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, sugar (or honey), pinch of salt, and a few good grinds of pepper.
- Add the shallots to the vinaigrette then set aside.
- When serving, dress the greens lightly, season to taste, and serve immediately.
Tips:
- Choose ripe Asian pears: Look for pears that are firm but slightly yielding to the touch, with no bruises or blemishes.
- Use fresh walnuts: Toasted walnuts add a delicious nutty flavor to the salad. If you don't have fresh walnuts, you can toast them in a pan over medium heat until fragrant, about 5 minutes.
- Make the dressing ahead of time: The dressing can be made up to 3 days in advance and stored in the refrigerator. This makes it a great option for busy weeknights.
- Serve the salad immediately: The salad is best served immediately after it's made, as the pears will start to brown if they sit for too long.
Conclusion:
The Asian pear and walnut salad is a refreshing and flavorful salad that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With its combination of sweet, savory, and crunchy ingredients, this salad is sure to be a hit with everyone at your table.
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