Best 4 Asian Noodles With Chicken And Pineapple Recipes
Embark on a culinary journey to the heart of Asia with our delightful Asian Noodles with Chicken and Pineapple. This tantalizing dish blends the vibrant flavors of Southeast Asia, featuring tender chicken, juicy pineapple, and an array of colorful vegetables, all nestled in a savory and aromatic sauce. Each bite is a symphony of sweet, sour, and savory notes, complemented by the springy texture of the noodles.
This recipe article offers a comprehensive guide to creating this delectable dish. We'll take you through the process step-by-step, ensuring that even novice cooks can achieve restaurant-quality results. Along the way, you'll discover variations of this beloved dish, including a vegetarian option for those who prefer a plant-based meal.
So, gather your ingredients and prepare to be amazed by the vibrant flavors and aromas that await you in this delectable culinary adventure. Let's dive into the recipes and explore the diverse world of Asian cuisine!
CHICKEN AND PINEAPPLE STIR-FRY
We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that's packed with flavor. -DeEtta Rasmussen, Fort Madison, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a small bowl, mix pineapple juice, cornstarch and ginger until smooth. Stir in broth, brown sugar, soy sauce and molasses., In a large resealable plastic bag, combine flour and seasonings. Add chicken, a few pieces at a time; close bag and shake to coat., In a large skillet, heat 4 tablespoons oil over medium heat. Add chicken; cook and stir until no longer pink. Remove from pan; discard cooking juices., Stir-fry vegetables in remaining oil until crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan. Add reserved pineapple; heat through. Serve with rice.
Nutrition Facts : Calories 427 calories, Fat 20g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 941mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 3g fiber), Protein 21g protein.
EASY PINEAPPLE CHICKEN
An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!
Provided by Natasha
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
- Heat the remaining 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 minutes. Add scallions and cook for 2 more minutes. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the centre, 10 to 15 minutes.
- Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 22 g, Cholesterol 64.6 mg, Fat 13.1 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 2.2 g, Sodium 782.9 mg, Sugar 14.9 g
ASIAN CHICKEN AND NOODLES
Fresh stir-fry veggies from the produce aisle and purchased teriyaki baste and glaze make short work of this super flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain noodles as directed on package.
- While noodles are cooking, spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken; cook 3 to 5 minutes, stirring frequently, or until no longer pink in center. Remove chicken from skillet. Add vegetables and broth to skillet. Heat to boiling. Cover; boil about 2 minutes or until vegetables are crisp-tender.
- In small bowl, mix teriyaki glaze, oil and pepper flakes; add to vegetables in skillet. Stir in chicken. Heat to boiling. Serve chicken mixture over noodles.
Nutrition Facts : Calories 360, Carbohydrate 57 g, Cholesterol 35 mg, Fiber 5 g, Protein 25 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 17 g, TransFat 0 g
ASIAN NOODLES WITH CHICKEN
My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside., In a large skillet, saute chicken in oil until browned and no longer pink. Add red pepper and onion; cook for 2 minutes or until vegetables are crisp-tender. Stir in sauce mixture. Add cilantro and cook for 1 minute., Drain pasta; toss with sesame oil. Serve with chicken mixture; sprinkle with sesame seeds.
Nutrition Facts :
Tips:
- Choose the right noodles: This recipe calls for thin noodles like rice vermicelli or ramen noodles. These noodles cook quickly and absorb the flavors of the sauce well.
- Prep your vegetables and chicken in advance: This will help you save time when you're cooking the dish. Cut your vegetables into thin strips or slices, and cook the chicken ahead of time if you prefer.
- Use a well-seasoned wok or large skillet: This will help the noodles and vegetables cook evenly. If you don't have a wok, you can use a large skillet or frying pan.
- Don't overcrowd the pan: When cooking the noodles and vegetables, be sure to not overcrowd the pan. This will prevent them from cooking evenly.
- Add the sauce gradually: When adding the sauce to the noodles and vegetables, be sure to add it gradually and stir constantly. This will help prevent the sauce from clumping.
- Garnish with fresh herbs and lime wedges: Once the dish is cooked, garnish it with fresh herbs like cilantro or basil, and serve with lime wedges for a refreshing touch.
Conclusion:
This Asian noodles with chicken and pineapple is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its combination of tender chicken, juicy pineapple, and flavorful vegetables, this dish is sure to be a hit with the whole family. So next time you're looking for a simple and satisfying Asian meal, be sure to give this recipe a try!
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