Best 5 Asian Marinade For Fish Or Shrimp Recipes

Seafood lovers, rejoice! This article presents a delectable journey into the world of Asian marinades, offering a diverse collection of recipes that will tantalize your taste buds and transport you to the vibrant culinary landscapes of Asia. From the aromatic and savory flavors of Thailand to the zesty and refreshing notes of Vietnam, these marinades promise an explosion of taste that will elevate your seafood dishes to new heights. Whether you prefer the delicate sweetness of fish or the succulent texture of shrimp, these recipes provide a marinade for every palate. Get ready to embark on a culinary adventure that will leave you craving more!

Here are our top 5 tried and tested recipes!

ASIAN MARINATED GRILLED SHRIMP SKEWERS

Asian Marinated Grilled Shrimp Skewers image

Looking for that perfect grilling recipe thats just slightly different? These Asian Marinated Grilled Shrimp Skewers are bursting with flavor and super simple to make.

Provided by Dana DeVolk

Categories Grilling Main Course Seafood

Time 3h15m

Number Of Ingredients 8

Ingredients

3 Tbsp unsalted butter
2 Tbsp soy sauce
2 tsp lime juice fresh squeezed
1 tsp ginger grated
2 cloves garlic minced
1 1/2 Tbls sugar
2 thinly sliced scallions
1 lb large shrimp (shelled and deveined)

Steps:

Place the butter, soy, lime juice, ginger, garlic, and sugar in a small saucepan and whisk to combine. Let it come to a simmer over medium-low heat, stirring occasionally, then take it off the heat, stir in the scallions, and let cool on the counter to room temp.
Place the shrimp and marinade in a bag or bowl covered in plastic wrap and marinate for at least an hour in the fridge. Try to let them marinade for around 3-5 hours but no longer.
Take the shrimp out of the marinade and place them on skewers. If using wooden skewers, let these soak for 30 minutes in water.
Place the remaining marinade back in the small saucepan and bring it to a simmer, simmer for 1 minute and take it off the heat.
Preheat the grill to high heat and oil the grates. Place the shrimp skewers on the grill and get a nice char on all sides. Do not overcook or shrimp will become rubbery. This will only take about 3-4 minutes per side, depending on how big the shrimp are. Baste the shrimp with the marinade every few minutes.
Serve with a garnish of more sliced scallions. Keep any remaining marinade on the side for dipping.

Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Protein 24 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 308 mg, Sodium 1386 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving

GINGER GARLIC SESAME SHRIMP

Ginger Garlic Sesame Shrimp image

For an easy meal idea, try this sesame shrimp marinated in a ginger garlic soy sauce. Quickly stir-fry and it's ready!

Provided by Elise Bauer

Categories Dinner 1-Pot Stir-fry

Time 30m

Yield 3

Number Of Ingredients 13

Ingredients

Marinade:
1/4 cup soy sauce (use gluten-free soy sauce for gluten-free version)
2 tablespoons seasoned rice vinegar
2 teaspoons brown sugar
2 tablespoons extra virgin olive oil
1 teaspoon dark sesame oil
3 cloves garlic, minced (about 1 tablespoon)
1 tablespoon grated ginger
Shrimp:
1 pound 16-20 count shrimp, peeled and deveined
1 tablespoon peanut oil or canola oil
3 green onions, including onion greens, sliced on the diagonal
1 tablespoon sesame seeds, toasted

Steps:

Toast the sesame seeds: Toast the sesame seeds in a small sauté pan on medium high heat until lightly browned.
Pour the sauce over shrimp, sprinkle with sesame seeds, green onions: Pour over the shrimp. Toss to coat. Sprinkle the shrimp with toasted sesame seeds and remaining green onions. Serve immediately with rice, soba noodles, rice noodles, bok choy, spinach, broccoli, or asparagus.

Nutrition Facts : Calories 292 kcal, Carbohydrate 9 g, Cholesterol 190 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 g, Sodium 2033 mg, Sugar 3 g, Fat 18 g, ServingSize Serves 2 to 3, UnsaturatedFat 0 g

ASIAN MARINADE

Asian Marinade image

A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.

Provided by gailanng

Categories Asian

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup soy sauce or 1/4 cup tamari
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
2 tablespoons green onions, sliced thin
ground black pepper

Steps:

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Turn zipper lock bag or stir contents of pan occasionally to evenly distribute marinade.
Prepare 1/2 cup marinade per pound of meat. See description for suggested use of rosemary.

Nutrition Facts : Calories 634.7, Fat 55.1, SaturatedFat 8, Sodium 8053.3, Carbohydrate 22.8, Fiber 3.6, Sugar 3.5, Protein 17.6

ASIAN MARINADE FOR FISH OR SHRIMP

Asian Marinade for Fish or Shrimp image

I found this recipe on the internet. It was originally for tuna steaks, but I've found that it is just as delicious for catfish and other white fish fillets, and for shrimp. Original recipe is for 1 pound of fish, but I think this makes enough to marinate a bit more than that. Preparation time includes 20 minutes marinating time.

Provided by FlemishMinx

Categories Asian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons orange juice, plus
2 teaspoons orange juice
1 tablespoon sesame oil, plus
1 teaspoon sesame oil
1 1/4 teaspoons sesame seeds
2 tablespoons soy sauce
2 teaspoons fresh grated ginger or 1 1/4 teaspoons dried ginger
2 scallions, chopped
1 lb fish or 1 lb shrimp (your choice)

Steps:

Combine all ingredients in a shallow bowl or resealable plastic bag.
Add fish or shrimp and marinate in the refrigerator for 20 minutes.
Broil or grill fish till fish flakes easily with a fork (time required will depend on which fish you use), or shrimp is cooked through.
Serve.

Nutrition Facts : Calories 60.7, Fat 5.1, SaturatedFat 0.7, Sodium 504.4, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 1.4

GINGER-SOY-LIME MARINATED SHRIMP

Ginger-Soy-Lime Marinated Shrimp image

Provided by Bobby Flay

Categories appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 large shallots, peeled and chopped
1 (2-inch) piece fresh ginger, peeled and chopped
4 cloves garlic, smashed
3/4 cup soy sauce (gluten-free, if desired)
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on

Steps:

Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. Add the green onion and oil and blend until combined. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.

Tips:

Use the freshest fish or shrimp possible for the marinade to be most effective.
Allow the fish or shrimp to marinate for at least 30 minutes, but no longer than 24 hours.
If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Baste the fish or shrimp with the remaining marinade while cooking to keep it moist and flavorful.
Serve the fish or shrimp with your favorite dipping sauce or garnish.

Conclusion:

This Asian marinade is a versatile and flavorful way to prepare fish or shrimp. It is easy to make and can be used for a variety of cooking methods. Whether you are grilling, baking, or frying your fish or shrimp, this marinade will add a delicious and authentic Asian flavor.