Best 5 Asian Marinade For Chicken Kebabs Recipes
Indulge in the tantalizing flavors of Asian cuisine with our diverse selection of marinade recipes for chicken kebabs. Embark on a culinary journey through various Asian regions, each offering unique marinade combinations that will elevate your chicken kebabs to new heights. From the bold and spicy flavors of Thai satay to the sweet and tangy notes of Japanese teriyaki, our recipes cater to a wide range of taste preferences. Whether you prefer a marinade with a hint of smokiness or one that bursts with citrusy freshness, we have the perfect recipe for you. Get ready to create succulent, juicy chicken kebabs that will be the star of your next barbecue or gathering.
Let's cook with our recipes!
GRILLED ASIAN CHICKEN KABOBS
Marinated cubes of chicken breast in a simple Asian inspired sauce that also doubles as a glaze. Sweet. Sticky. Spicy. Salty. Melt-in-your-mouth bites of tender chicken, these Grilled Asian Chicken Kabobs are little skewers of flavor-packed heaven!
Provided by Jennifer Grissom
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- In a small sauce pan, whisk together the marinade ingredients.
- Bring the marinade to a low boil and simmer for 5 minutes.
- Let the marinade cool, or chill, to almost room temperature.
- Combine HALF of the marinade / sauce with the cubed chicken in a mixing bowl or ziplok bag.
- Refrigerate the marinating chicken for 30 minutes or up to 4 hours.
- Thread the chicken pieces on skewers.
- Grill on indirect heat with the lid down for about 15 minutes, brushing several times with the half of the marinade/sauce that was not used on the raw chicken to marinate it.
- The last minute or two of cook time, rotate the chicken kabob skewers over the flame to caramelize the glaze.
- Cook JUST until no pink remains in the center of the chicken or until the center reaches the temperature of 160 degrees.
- Remove from the grill and garnish with the green onion slices and the sesame seeds
Nutrition Facts : Calories 412 kcal, Carbohydrate 51 g, Protein 36 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 2347 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
ASIAN CHICKEN MARINADE
This chicken marinade, flavored with rice vinegar and soy sauce, is perfect for marinating chicken to top an Asian noodle salad or to wrap into summer rolls.
Provided by Jessica Fisher
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small mixing bowl. Whisk well to combine.
- Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
- Allow the chicken to marinate for 2 to 24 hours.
- When ready to serve, remove the chicken from the marinade and cook on a hot grill.
- Discard the marinade or boil it in a saucepan to use as a sauce. (See post note.)
Nutrition Facts : Calories 743 kcal, Carbohydrate 23 g, Protein 6 g, Fat 70 g, SaturatedFat 6 g, Sodium 3036 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
YUMMY HONEY CHICKEN KABOBS
Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)
Provided by Ann Marie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
- Preheat the grill for high heat.
- Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
- Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
Nutrition Facts : Calories 178.5 calories, Carbohydrate 12.4 g, Cholesterol 44.8 mg, Fat 6.6 g, Fiber 1 g, Protein 17.4 g, SaturatedFat 1.1 g, Sodium 442.3 mg, Sugar 9.9 g
ASIAN MARINADE FOR CHICKEN KEBABS
This is really good. I was in absolute heaven when I tasted this on the chicken. I have also just grilled the chicken on a GF grill and served with rice and vege. We all devored it. This recipe is from the cook book "The Best Recipe GRilling & Barbecue".
Provided by lisar
Categories Spreads
Time 10m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Whisk the ingredients, including pepper to taste, together in a small bowl.
- Mix marinade and 1 ½ lbs skinless boneless chicken thighs or breasts cut into 1 ½ inch chunks in a gallon sized plastic bag; seal the bag and refrigerate, turning once or twice, until the chicken has marinated fully, at least 3 hours and up to 24 hours.
ASIAN CHICKEN KABOBS
Chunks of chicken and vegetables are marinated in a mixture of soy, sherry and garlic, then grilled to perfection! Serve them over seasoned rice or couscous.
Provided by jkoch960
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into 1-1/2-inch pieces; place in large resealable plastic bag. Add zucchini, mushrooms and bell pepper to bag. Combine soy sauce, sherry, sesame oil and garlic in bowl; pour over chicken and vegetables. Close bag securely; turn to coat. Marinate in refrigerator at least 30 minutes or up to 4 hours.
- Soak 4 (12-inch) wooden skewers in hot water for 20 minutes.
- Drain chicken and vegetables; reserve marinade. Alternately thread chicken and vegetables with onions onto skewers.
- Place on medium-hot grill. Brush with half of reserved marinade. Grill for 5 to 6 minutes on each side; brushing with marinade.
- Time does not include marinating time.
Nutrition Facts : Calories 263.7, Fat 3.7, SaturatedFat 0.8, Cholesterol 65.8, Sodium 600.3, Carbohydrate 23.3, Fiber 8.5, Sugar 2.7, Protein 32.5
Tips:
- Choose the right chicken: For the best results, use boneless, skinless chicken breasts or thighs. They are tender and juicy, and they will absorb the marinade well.
- Make sure to marinate the chicken for at least 30 minutes: This will give the flavors time to penetrate the chicken. You can marinate the chicken for up to 24 hours, but 30 minutes is the minimum amount of time needed to get good flavor.
- Use a variety of spices and herbs in your marinade: This will give the chicken a complex and flavorful taste. Some good options include garlic, ginger, cumin, coriander, paprika, and chili powder.
- Don't overcrowd the skewers: When you are threading the chicken onto the skewers, make sure to leave some space between each piece. This will allow the chicken to cook evenly.
- Cook the chicken over medium-high heat: This will help to prevent the chicken from drying out. Cook the chicken for about 10 minutes per side, or until it is cooked through.
- Serve the chicken with your favorite dipping sauce: Some good options include peanut sauce, hoisin sauce, or sweet and sour sauce.
Conclusion:
Asian chicken kebabs are a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and healthy meal that everyone will enjoy. So fire up the grill and give these kebabs a try!
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