Best 3 Asian Inspired Green Beans And Mushrooms Recipes
Tantalize your taste buds with an extraordinary culinary journey as we present a symphony of flavors in our Asian-inspired green beans and mushrooms extravaganza. This delectable dish is a harmonious blend of textures and tastes, featuring crisp green beans, succulent mushrooms, and a tantalizing sauce that will leave you craving for more.
Embark on a culinary adventure as we unveil a treasure trove of recipes that cater to every palate. From the classic stir-fried green beans and mushrooms to the more adventurous Szechuan green beans, each recipe is meticulously crafted to deliver a unique gustatory experience.
Delight in the simplicity of our basic stir-fried green beans and mushrooms recipe, where the natural flavors of the vegetables shine through. For those seeking a bolder experience, delve into the depths of our Szechuan green beans, where fiery chilies and aromatic spices ignite your senses.
Vegetarians and vegans, rejoice! We haven't forgotten about you. Our collection includes a delectable vegan green bean and mushroom stir-fry that bursts with umami flavors. And for those with dietary restrictions, our gluten-free green beans and mushrooms recipe ensures that everyone can savor this culinary delight.
So, prepare your taste buds for an extraordinary journey as we guide you through the art of creating this Asian-inspired masterpiece. Let the symphony of flavors dance on your palate as you explore the diverse recipes that await you. Bon appétit!
STIR-FRIED SZECHUAN GREEN BEANS & SHIITAKE MUSHROOMS
You'll be amazed at how authentic these Szechuan green beans taste -- plus, they're so easy to make.
Provided by By Jennifer Segal, inspired by More Best Recipes (from the editors of Cook's Illustrated)
Categories Vegetables & Sides
Yield 4 as a side dish
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the soy sauce, water, dry sherry, sesame oil, sugar, cornstarch, red pepper flakes and mustard together. Set aside.
- Heat 2 tablespoons oil in a 12-inch nonstick skillet over high heat until very hot and shimmering. Add the beans and cook, stirring frequently, until tender, puckered and browned, about 7-10 minutes (cooking time will depend on the size of the beans). Transfer beans to large plate.
- Add 1 teaspoon oil to pan. Add shiitake mushrooms and cook, stirring occasionally, for 3-4 minutes until slightly browned. Reduce heat to medium, then add the garlic and ginger and cook, stirring constantly, until fragrant, about 20 seconds. Return the beans to the pan and add the sauce. Toss and cook until the sauce is slightly thickened and the vegetables are evenly coated, about 10 seconds. Transfer to serving dish and serve immediately.
- Note: This recipe works best with thinner green beans (but not the super thin French haricots verts). If your beans seem really long, thick or a bit tough, cut them in half so they cook evenly (there may be just a few in the bunch that you need to cut). Also, be sure beans are dry, otherwise oil will splatter.
Nutrition Facts :
GREEN BEANS WITH MUSHROOMS
This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.
Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ASIAN-STYLE GREEN BEANS
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together! -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add green beans; cook and stir until heated through. Add garlic; cook 1 minute longer. Stir in soy sauce and sugar until sugar is dissolved. If desired, sprinkle with sesame seeds.
Nutrition Facts :
Tips:
- Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go: wash and trim the green beans, slice the mushrooms, mince the garlic, and gather the seasonings.
- High Heat: Use high heat when cooking the green beans and mushrooms. This will help them retain their vibrant color and crisp texture.
- Stir-Frying Technique: When stir-frying, make sure to toss the ingredients constantly to ensure even cooking and prevent sticking.
- Sauce Consistency: Adjust the amount of water or broth to achieve the desired sauce consistency. For a thicker sauce, use less liquid; for a thinner sauce, add more.
- Garnish: Before serving, garnish the dish with chopped green onions or sesame seeds for an extra touch of flavor and visual appeal.
Conclusion:
This Asian-inspired Green Beans and Mushrooms recipe is a quick, easy, and flavorful side dish that pairs perfectly with various main courses. The combination of green beans, mushrooms, garlic, ginger, and Asian-inspired sauce creates a delicious and satisfying dish that is sure to impress. Whether you're looking for a healthy weeknight meal or a side dish for a special occasion, this recipe is a great option.
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