Tantalize your taste buds with our delectable Asian Grilled Salmon recipes, a harmonious fusion of bold flavors and aromatic spices. Embark on a culinary journey to create three distinct dishes:
1- Miso-Glazed Salmon: Dive into a symphony of umami with this recipe. Salmon fillets marinated in a luscious blend of sake, mirin, and white miso paste, then grilled to perfection. The result? A succulent and flavorful fish complemented by a sticky, caramelized glaze.
2- Thai-Style Grilled Salmon: Get ready for a vibrant and zesty experience. Salmon fillets are coated in a vibrant marinade of lemongrass, garlic, ginger, and a touch of chili. Grilled until tender and juicy, the salmon bursts with a harmonious balance of sweet, sour, and savory notes.
3- Teriyaki Salmon: Indulge in a classic Japanese favorite. Salmon fillets are basted with a rich and savory teriyaki sauce made from soy sauce, mirin, sake, and brown sugar. Grilled to a beautiful glaze, the salmon offers a delightful combination of sweet, salty, and smoky flavors.
No matter your preference, these Asian Grilled Salmon recipes promise an unforgettable culinary adventure.
ASIAN GRILLED SALMON
From Ina Garten, a simple, flavorful way to make salmon. I have also broiled this instead of grilling. Perfect for a dinner party! Serve it warm or cold.
Provided by CarolAnn
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat grill and brush rack with olive oil to prevent fish from sticking.
- Whisk together the mustard, soy sauce, olive oil and garlic.
- Drizzle about half of the marinade onto the salmon and allow it to sit about 10 minutes.
- Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in.
- Grill salmon approximately 4-5 minutes on each side (or longer as you prefer).
- Transfer the fish to a plate, skin-side down, and spoon the remaining marinade on top.
- Allow fish to rest about 10 minutes.
- Remove the skin and serve.
GRILLED ASIAN-STYLE SALMON WITH CABBAGE AND MINT SLAW
Categories Ginger Low/No Sugar Mint Salmon Summer Grill/Barbecue Healthy Cabbage Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Thinly slice enough mint to measure 2 tablespoonfuls. Place in bowl. Whisk in next 4 ingredients. Set dressing aside.
- Place salmon in glass pie dish. Add 4 tablespoons dressing and turn to coat. Sprinkle salmon with salt and pepper. Marinate salmon 15 minutes. Grill fillets until barely opaque in center, about 4 minutes per side.
- Meanwhile, toss sliced cabbage with remaining mint leaves and remaining dressing. Season to taste with salt and pepper. Divide slaw among 4 plates. Place salmon atop slaw and serve.
GRILLED SALMON WITH ASIAN CITRUS MARINADE
Categories Fish
Number Of Ingredients 11
Steps:
- To make marinade, combine ginger, garlic, honey, soy sauce, lemon, lime, orange, olive oil and garlic chili sauce. Mix well. Marinade salmon at least for 1 hour, better overnight. Grill salmon until done. Sprinkle with scallions.
INA GARTEN ASIAN GRILLED SALMON
Categories Fish Quick & Easy Dinner Lunch Casserole/Gratin Fall Spring Summer Winter Grill/Barbecue Healthy
Yield 4
Number Of Ingredients 6
Steps:
- Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl. Drizzle half of the marinade onto the salmon and allow it to sit for 10 minutes. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Grill for 4 to 5 minutes, depending on the thickness of the fish. Turn carefully with a wide spatula and grill for another 4 to 5 minutes. The salmon will be slightly raw in the center, but don't worry; it will keep cooking as it sits. Transfer the fish to a flat plate, skin side down, and spoon the reserved marinade on top. Allow the fish to rest for 10 minutes. Remove the skin and serve warm, at room temperature, or chilled.
GRILLED ASIAN SALMON PACKETS
I don't generally like plain salmon, but this recipe has a nice stir-fried flavor. -Mike Miller, Creston, Iowa
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine sugar snap peas and peppers; spoon over salmon. Drizzle with salad dressing. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 350 calories, Fat 17g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 237mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
ASIAN FLAVORED GRILLED SALMON
Make and share this Asian Flavored Grilled Salmon recipe from Food.com.
Provided by Shawn C
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan, melt butter and brown sugar.
- Whisk in Dijon mustard, olive oil, grated gin and soy sauce.
- Construct a "tray" for salmon fillets out of aluminum foil.
- Place fillets on aluminum foil, and pour sauce over salmon.
- Place on grill (medium heat) and cook for approximately 20 minutes.
ASIAN GRILLED SALMON
Steps:
- 1.Preheat grill. 2.Combine coconut and lime juice in a medium saucepan and bring to a boil. 3.Stir in rice, cover and simmer 15 minutes. 4.Slice zucchini and yellow squash, yellow and green parts only and toss with 2 oz sesame oil, salt and pepper. Set aside. 5.Combine teriyaki, chili sauce, and remaining 3oz sesame oil in a small bowl. Set aside. 6.Season salmon with salt and pepper, then brush both sides with sauce mixture. 7.Grill squash and salmon skin side up for 2 minutes. 8.Remove squash from grill and set aside. 9.Turn salmon 90° cook another 2 minutes. 10.While salmon is cooking, cut squash into thin strips. 11.Turn salmon over and cook 1 more minute. TO PLATE: Place 1 scoop of rice in center of plate. Cover with one salmon filet, drizzle with sauce and top with squash strips. Garnish with a lemon twist and chopped scallions.
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a firm texture. Avoid fillets that are thin or have a lot of bones.
- Make sure the salmon is cooked through: The best way to tell if salmon is cooked through is to insert a fork into the thickest part of the fillet. The salmon should flake easily and be opaque throughout.
- Don't overcook the salmon: Overcooked salmon will be dry and tough. Cook the salmon just until it is cooked through, about 6-8 minutes per side.
- Use a flavorful marinade: A good marinade will help to add flavor and moisture to the salmon. Try using a marinade made with olive oil, lemon juice, herbs, and spices.
- Grill the salmon over medium heat: Medium heat will help to prevent the salmon from burning and will allow it to cook evenly.
- Flip the salmon halfway through cooking: This will help to ensure that the salmon cooks evenly on both sides.
Conclusion:
Asian grilled salmon is a delicious and healthy meal that is perfect for a summer cookout. By following these tips, you can make sure that your salmon turns out perfectly cooked and flavorful. Serve the salmon with your favorite sides, such as rice, vegetables, or a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #5-ingredients-or-less #very-low-carbs #seafood #barbecue #easy #dinner-party #salmon #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish #equipment #grilling
You'll also love