Best 3 Asian Glazed Pork Chops Recipes
**Indulge in a delightful culinary journey with our Asian-Glazed Pork Chops, a symphony of flavors that will tantalize your taste buds.**
Prepared with a harmonious blend of soy sauce, honey, garlic, ginger, and a touch of sesame oil, these delectable pork chops are enveloped in a rich and savory glaze that caramelizes beautifully during the cooking process. Savor the tender and succulent meat, perfectly complemented by the sweet and tangy glaze, creating a harmonious balance of flavors in every bite. Our recipe offers two cooking methods: pan-searing for a crispy exterior and juicy interior, or baking for a more tender and fall-off-the-bone experience.
Elevate your meal with our accompanying recipes for Coconut Rice and Asian Cucumber Salad, which provide the perfect accompaniments to the main course. The Coconut Rice, infused with aromatic coconut milk and fragrant pandan leaves, offers a creamy and subtly sweet base to soak up the delectable juices from the pork chops. The Asian Cucumber Salad, with its refreshing crunch and tangy dressing, provides a delightful contrast to the richness of the pork and rice.
Prepare to embark on a culinary adventure with our Asian-Glazed Pork Chops, a dish that embodies the essence of Asian cuisine and promises to leave you craving for more.
ASIAN GLAZED PORK CHOPS
I cut this out of a book I was reading because it looked so very good. Its easy to prepare and I served it with rice and broccoli.
Provided by bigbadbrenda
Categories Pork
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle both sides of chops with seasoning.
- Coat frying pan with oil and set over med high heat.
- When hot add chops and reduce heat to medium and cook until golden about 3 minutes per side.
- Remove chops to a plate.
- Pour sherry or water into pan and using a wooden spoon scrape any brown bits from the bottom of the pan.
- Stir in hoisin sauce (it may not dissolve completely).
- Return chops to pan, cover and reduce heat to med low.
- Simmer and turn the chops and stir the sauce occasionally until pork is firm about 5 minutes.
- Place chops on plate and pour the pan sauce over and top with green onion.
Nutrition Facts : Calories 646.5, Fat 29.5, SaturatedFat 10, Cholesterol 151, Sodium 660, Carbohydrate 19.1, Fiber 1.3, Sugar 10.1, Protein 46.4
ASIAN GLAZED SESAME PORK CHOPS
Super easy, fantastic flavor. Definitely a dish for all tastes. Men love those thick cut chops!
Provided by Susan Auten
Categories Steaks and Chops
Time 25m
Number Of Ingredients 13
Steps:
- 1. Blend all glaze ingredients together well and set aside.
- 2. In a large shallow fry pan, heat both oils. Add Garlic and Ginger slices until they're golden brown. Remove and discard. Salt and pepper both sides of the chops. Sear/brown them quickly in the flavored oil. Remove from pan and set aside, covered with foil.
- 3. Turn up the heat and deglaze the pan with the Glaze Sauce, stirring vigorously with a whisk. After about five minutes, turn down the heat and return the chops to the sauce, turning once to coat.
- 4. Cover and allow to cook over low heat for 15 mins or until chops are just firm to finger pressure. Remove chops and set aside to rest (cover with foil to retain heat). Bring the sauce back to the boil and keep stirring until desired thickness. Return chops to sauce just before serving and sprinkle with toasted sesame seeds.
- 5. Best served over jasmati rice. (To kick the rice up a notch: throw in 2 - 3 thick slices of fresh ginger in the water - remove before serving)
GLAZED PORK CHOPS WITH ASIAN FLAVORS
Steps:
- 1. Combine all of the glaze ingredients except the sesame oil and 2 tsp rice vinegar. Pat pork chops dry and season with salt and pepper. 2. Heat oil in a 12 inch skillet over medium high heat until smoking. Add the pork to the skillet and cook until well browned, 4 to 6 minutes. Turn the chops and cook 1 minute longer; trnasfer the chops to a platter and pour off any oil in the skillet. Return the chops to the skillet, browned side up, and add the glaze. Cook over medium heat for 5-8 minutes. Remove the skillet from heat. Transfer chops to a plate, tent with foil, and let rest until the temp reaches 150 degrees (5 minutes). 3. When the chops have rested, add any juices to the skillet and set over medium heat. Simmer, whisking constantly, until the glaze is thick and caramel colored, 2-6 minutes. Return chops to skillet; turn to coat both sides with glaze. Transfer chops back to plate, browned side up, and spread glaze over chops. Serve immediately.
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. The pork chops are done when they reach an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one of them. The pork chops are done when the juices run clear.
- Be sure to use a large skillet or griddle to cook the pork chops. This will help to prevent them from overcrowding and sticking to the pan.
- If the pork chops start to stick to the pan, add a little bit of oil or butter. This will help to prevent them from burning.
- Serve the pork chops immediately with your favorite sides. Some good options include mashed potatoes, rice, or roasted vegetables.
Conclusion:
Asian-glazed pork chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are marinated in a flavorful Asian-inspired sauce and then grilled or pan-fried until cooked through. The result is a tender and juicy pork chop that is packed with flavor. Serve the pork chops with your favorite sides for a complete meal.
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