Best 4 Asian Glazed Chicken Thighs Recipes
Indulge your taste buds in a culinary journey with our Asian Glazed Chicken Thighs, a tantalizing fusion of sweet, savory, and umami flavors. This delectable dish, marinated in a symphony of soy sauce, ginger, garlic, and brown sugar, promises a burst of flavor in every bite. Roasted to perfection, the chicken thighs emerge with a crispy, caramelized glaze that will leave you craving more.
Accompany your main course with a delightful medley of side dishes, each a culinary masterpiece in its own right. Try the refreshing Asian Cucumber Salad, a crisp combination of cucumbers, red onions, and a tangy dressing that cleanses the palate. For a hearty and flavorful complement, prepare the Steamed Jasmine Rice, fluffy and aromatic, perfectly capturing the essence of Asian cuisine. And to satisfy your sweet cravings, indulge in the Chocolate Mousse, a rich and decadent dessert that provides the perfect ending to your Asian-inspired feast.
ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
ASIAN GLAZED CHICKEN THIGHS
Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. -Carole Lotito, Hillsdale, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat. Brown chicken on both sides., Add garlic and ginger to skillet; cook and stir 1 minute (do not allow garlic to brown). Stir in vinegar mixture; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until a thermometer inserted in chicken reads 170°., Uncover; simmer 1-2 minutes longer or until sauce is slightly thickened. If desired, cut into bite-size pieces and sprinkle with sesame seeds before serving.
Nutrition Facts : Calories 247 calories, Fat 11g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 735mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
ASIAN-GLAZED CHICKEN THIGHS
Provided by Sheila Lukins
Categories Chicken Bake Marinate Kid-Friendly Dinner Noodle Parade Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- 1. The day before serving, rinse the chicken and pat dry. Place in a bowl.
- 2. Combine the next 8 ingredients to make a marinade; toss with the chicken to coat. Cover and refrigerate for 4 to 6 hours, or overnight.
- 3. Thirty minutes before cooking, remove the chicken from the refrigerator and preheat the oven to 350°F. Arrange the chicken in a large, shallow roasting pan and season with salt and pepper to taste. Pour the marinade over the chicken.
- 4. Bake the chicken until it's golden brown and cooked through, basting frequently, about 45 minutes.
- 5. Meanwhile, bring a large pot of water to a boil. Turn off the heat and stir in the rice noodles. Let soak until tender, about 7 minutes. Drain, rinse under warm water, and drain again.
- 6. Divide the noodles between 4 bowls. Place 2 chicken thighs in each bowl and spoon the pan sauce over the top. Garnish with scallions and serve immediately.
ASIAN GLAZED CHICKEN THIGHS
Steps:
- Day before serving rinse chicken and pat dry, place in large zip loc bag or in bowl. Combine next 8 ingredients, toss with chicken to coat, cover and refrigerate for 4-6 hours or overnight. 30 Min before cooking, take chicken out o f refrigerator and preheat oven to 350. Arrange chicken in large shallow rasting pan and season with salt and pepper, pour marinade over chicken. Bake until golden brown and cooked through, basting frequently, about 45 min. Bring large pot of water to boil, turn off heat and stir in rice noodles. Let soak until tender, about 7 min. Drain, rinse under warm water and drain again. Serve chicken and suce over noodles and sprinkle with scallions.
Tips:
- Use a variety of vegetables. This recipe calls for broccoli, carrots, and bell peppers, but you can use any vegetables you like. Some other good options include snap peas, snow peas, bok choy, and baby corn.
- Make sure the vegetables are cut into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan. If you add too many vegetables to the pan at once, they will not cook evenly. Cook the vegetables in batches if necessary.
- Stir the vegetables frequently. This will help them cook evenly and prevent them from burning.
- Use a flavorful marinade. The marinade in this recipe is made with soy sauce, rice vinegar, honey, and ginger. You can adjust the ingredients in the marinade to suit your own taste.
- Cook the chicken thighs until they are cooked through. The chicken thighs are cooked through when they reach an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken thighs and vegetables over rice. This dish is traditionally served over rice, but you can also serve it over noodles or quinoa.
Conclusion:
This Asian-glazed chicken thighs recipe is a delicious and easy weeknight meal. The chicken thighs are marinated in a flavorful mixture of soy sauce, rice vinegar, honey, and ginger, then baked until cooked through. The vegetables are stir-fried until tender, then added to the chicken thighs. The dish is served over rice, and it is sure to be a hit with the whole family.
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