Best 3 Asian Garlic Noodles Recipes
Tantalize your taste buds with a culinary journey to Asia, where flavors dance and noodles take center stage. Embark on a delectable adventure with our Asian Garlic Noodles, a symphony of savory ingredients that will leave you craving more. This versatile dish, with its aromatic garlic and umami-rich sauce, is a delightful fusion of textures and flavors.
In this article, we present a collection of Asian Garlic Noodle recipes that cater to diverse preferences and dietary needs. From classic Chinese stir-fried noodles to tantalizing Thai drunken noodles and even a vegan-friendly version, there's something for every palate. With step-by-step instructions and a treasure trove of tips, we'll guide you through the art of creating these mouthwatering dishes in the comfort of your own kitchen. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure that will transport your taste buds to the vibrant streets of Asia.
ASIAN GARLIC NOODLES (QUICK & EASY)
Super easy and garlicky noodles that I love making with wonton noodles. Of course any kind of pasta would work with this too. An excellent dish to eat on its own, but great when paired with simple seafoods too.
Provided by Huy Vu
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Boil noodles according to package instructions, until desired doneness is reached (we will not cook it more later), drain, then set aside. Prepare the below steps while the water boils though!
- Add all sauce ingredients into a medium prep bowl and mix to combine
- Slice scallions thinly and mince garlic or use a garlic press.
- Melt butter in a large pan (brown it a little if desired) over medium-high heat, then add 75% of your green onions, and all of the garlic. Saute until fragrant and garlic is slightly browned.
- Lower heat to medium, add sauce ingredients and stir to combine. Add noodles, mix to coat and warm up slightly. Taste, and add a few extra pinches of salt to taste if needed.
- Garnish served plates with the remaining raw, sliced green onion and eat!
Nutrition Facts : Calories 346 kcal, Carbohydrate 51 g, Protein 9 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 70 mg, Sodium 504 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ASIAN GARLIC NOODLES
This quick and easy Asian garlic noodles recipe takes just 20 minutes to make. The combo of soy sauce, oyster sauce, butter, and parmesan is an umami blast!
Provided by Sarah
Categories Noodles
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles/pasta according to package instructions. If using fresh noodles, you may simply need to blanch them. (Reserve some of the pasta cooking water, as you may need it in the sauce later.)
- Meanwhile, heat the butter in a large skillet over medium heat and add the garlic. Cook for 5 minutes, until lightly caramelized, and stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Stir for 1 minute and add the scallions.
- After 30 seconds, to let the scallions wilt, toss in the cooked pasta and parmesan cheese. If the sauce is too thick, add a few tablespoons of the noodle cooking water to loosen them up. Serve!
Nutrition Facts : Calories 468 kcal, Carbohydrate 68 g, Protein 14 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 34 mg, Sodium 510 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
GARLIC NOODLES
These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
- Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
- Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
- Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
- Plate noodles. Garnish with red pepper flakes and green onions.
Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for fresh garlic, ginger, and vegetables.
- Don't be afraid to adjust the recipe to your taste: If you like things spicier, add more chili peppers. If you prefer a milder flavor, reduce the amount of garlic or ginger.
- Be careful not to overcook the noodles: They should be cooked al dente, with a slight bite to them.
- Garnish your dish with fresh herbs and vegetables: This will add a pop of color and flavor.
- Serve immediately: Asian garlic noodles are best enjoyed when they are fresh and hot.
Conclusion:
Asian garlic noodles are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give Asian garlic noodles a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
