Best 5 Asian Flavored Coleslaw With Rice Vinegar And Ginger Recipes
Indulge in a unique flavor fusion with Asian-Flavored Coleslaw, a refreshing and tangy salad that blends traditional coleslaw ingredients with vibrant Asian flavors. This recipe offers two variations: a classic version and a spicy twist. Both feature a crisp blend of shredded cabbage, carrots, and red onions tossed in a flavorful dressing made with rice vinegar, ginger, sesame oil, and soy sauce. The classic variation delivers a harmonious balance of sweet and tangy flavors, while the spicy version adds a kick of heat with the addition of Sriracha or chili flakes. This versatile coleslaw serves as a perfect side dish for grilled meats, fish, or tofu, or as a light and refreshing lunch option. Its crunchy texture and vibrant flavors are sure to add an exciting dimension to your meals.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN SLAW WITH SESAME GINGER DRESSING
This zesty Asian slaw is packed with flavor and whips up in minutes! You need to make this show-stopping side dish for your next summer cookout.
Provided by Alissa Saenz
Categories Side Dish
Time 15m
Number Of Ingredients 13
Steps:
- To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl.
- Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl.
- Add the dressing to the mixing bowl, and everything well to coat the veggies.
- Taste test and adjust any seasonings to your liking.
- Sprinkle with sesame seeds. Serve immediately or cover and chill.
Nutrition Facts : Calories 49 kcal, Carbohydrate 9 g, Fat 0.9 g, SaturatedFat 0.1 g, Sodium 245 mg, Fiber 2 g, Sugar 5.3 g, ServingSize 1 serving
ASIAN COLESLAW WITH RICE VINEGAR DRESSING
Steps:
- Gather the ingredients.
- Wash the vegetables and drain thoroughly. Shred the cabbage and carrots.
- Separate the bok choy stalks and leaves. Cut the stalks diagonally and the leaves straight across.
- Toss the shredded cabbage, shredded carrots, bok choy, and mung bean sprouts in a large bowl. Set aside.
- In a small bowl, whisk together the olive oil and rice vinegar. Whisk in the sesame seed oil.
- Place the dressing in the bottom of a bowl, add the vegetables and toss again. Add the cilantro, if using, and sprinkle toasted sesame seeds on top. Chill until ready to serve.
Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 59 mg, Sugar 5 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
ASIAN COLESLAW WITH MISO-GINGER DRESSING
This is a favorite around here! Wonderful flavor! This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. So good. This recipe is from July 2004 of Food and Wine. MAKE AHEAD: The dressing can be refrigerated for up to 1 week.
Provided by NcMysteryShopper
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth. With the machine on, add the grapeseed oil in a slow and steady stream. Season the dressing with salt and pepper. Pour 1/2 cup of the dressing into a large bowl and refrigerate the rest for another use.
- Add the green and red cabbage, carrots, radishes and scallions to the bowl and toss to coat thoroughly with the dressing. Serve slightly chilled or at room temperature.
Nutrition Facts : Calories 318.5, Fat 28.9, SaturatedFat 2.9, Cholesterol 0.6, Sodium 392.6, Carbohydrate 14.8, Fiber 4.3, Sugar 6.9, Protein 3.2
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use a variety of coleslaw mixes. Pre-packaged coleslaw mixes are a great time-saver, but feel free to mix and match different types of cabbage, such as green cabbage, red cabbage, and Savoy cabbage, to create a more flavorful and colorful slaw.
- Don't be afraid to experiment with different vinegars. Rice vinegar is a classic choice for Asian-style coleslaw, but you can also try using other types of vinegar, such as white vinegar, apple cider vinegar, or even balsamic vinegar.
- Add some fresh herbs or spices to your slaw. Fresh cilantro, mint, or basil are all great additions to Asian-style coleslaw. You can also add a pinch of red pepper flakes or ginger for a little extra spice.
- Make your slaw ahead of time. Coleslaw is a great make-ahead dish, so you can prepare it a few hours or even a day in advance. This will give the flavors time to meld and develop.
- Serve your slaw chilled. Coleslaw is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
Asian-flavored coleslaw is a delicious and refreshing side dish that is perfect for any occasion. With its crunchy cabbage, tangy dressing, and flavorful mix of herbs and spices, this slaw is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give this Asian-flavored coleslaw a try. You won't be disappointed!
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