Best 3 Asian Essentials Honey Ginger Glazed Beef Recipes
**Honey Ginger Glazed Beef: A Culinary Symphony of Sweet, Savory, and Asian Aromas**
Embark on a culinary journey to the heart of Asian cuisine with our tantalizing Honey Ginger Glazed Beef recipe. This dish is a harmonious blend of sweet, savory, and aromatic flavors that will tantalize your taste buds and leave you craving for more. The succulent beef is coated in a luscious glaze made from honey, ginger, soy sauce, and a touch of garlic, creating a symphony of flavors that dance on your palate. Served alongside fluffy jasmine rice and a medley of crisp vegetables, this dish is a perfect balance of textures and flavors that will leave you utterly satisfied.
**Additional Recipe Delights:**
1. **Homemade Potstickers with Spicy Dipping Sauce:** Discover the art of crafting delectable potstickers from scratch, filled with a flavorful mixture of pork, shrimp, and vegetables. These golden-brown dumplings are pan-fried to perfection, creating a crispy exterior and a tender, juicy interior. Accompanied by a tantalizing spicy dipping sauce, these potstickers are an irresistible appetizer or main course.
2. **Easy Chicken Pad Thai:** Embark on a culinary adventure to Thailand with our simplified Pad Thai recipe. This classic stir-fried noodle dish features tender chicken, vibrant vegetables, and a luscious peanut sauce that brings all the flavors together. With a harmonious balance of sweet, sour, and savory notes, this Pad Thai is a delightful meal that will transport your taste buds to the bustling streets of Bangkok.
3. **Coconut Shrimp with Sweet Chili Sauce:** Indulge in the tropical flavors of our Coconut Shrimp with Sweet Chili Sauce. Succulent shrimp are coated in a crispy coconut batter and fried until golden brown, creating an irresistible appetizer or main course. Drizzled with a tangy and sweet chili sauce, these shrimp are a delightful burst of flavors that will have you craving for more.
4. **Wontons in Spicy Szechuan Sauce:** Experience the bold and fiery flavors of Sichuan cuisine with our Wontons in Spicy Szechuan Sauce. These delicate wontons are filled with a savory mixture of pork and shrimp, then simmered in a tantalizingly spicy sauce made from chili peppers, garlic, and Szechuan peppercorns. Served with a sprinkle of chopped scallions and cilantro, these wontons are a delightful journey into the vibrant flavors of Sichuan.
5. **Stir-Fried Green Beans with Garlic and Ginger:** Discover the simplicity and elegance of our Stir-Fried Green Beans with Garlic and Ginger. Fresh green beans are stir-fried with aromatic garlic and ginger, creating a vibrant and flavorful side dish that complements any Asian-inspired meal. With a hint of soy sauce and sesame oil, these green beans are a testament to the power of simple ingredients combined with culinary expertise.
SOY-GLAZED BEEF
Give beef a boost with this delicious soy marinade
Provided by Barney Desmazery
Categories Buffet, Dinner, Main course
Time 1h5m
Number Of Ingredients 7
Steps:
- To make the marinade, blitz the garlic, chilli and ginger in a blender until finely chopped. Add the soy or teriyaki sauce and ketchup, then pulse until completely blended. Put the beef in a dish and smear over the marinade. Leave in the fridge to marinate for up to 24 hours, the longer the better.
- To cook the beef, fire up the barbecue and, when flames subside and coals glow, lay it fat side down and char for about 5 mins to get fat sizzling. Flip it over and cook for 40 mins for medium rare, turning occasionally until all sides are charred. If the barbecue has a lid, use it for a smokier flavour. A few mins before taking the beef off, drizzle over brandy or bourbon (if using) to flambé the meat.
- Lift the meat onto a board, cover with foil and leave to rest for at least 10 mins. Carve the beef into slices like a roast and serve with any juices.
Nutrition Facts : Calories 420 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 62 grams protein, Sodium 0.61 milligram of sodium
GINGER HONEY GLAZE
Make and share this Ginger Honey Glaze recipe from Food.com.
Provided by Happy Harry 2
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients in saucepan.
- Over medium-high heat, bring to a boil; stir constantly.
- When glaze reaches the boiling point, remove from heat.
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
Tips:
- For a more intense ginger flavor, use fresh ginger instead of ground ginger.
- If you don't have honey, you can substitute brown sugar or maple syrup.
- To make the glaze thicker, simmer it for a few minutes longer.
- Serve the beef with rice, noodles, or vegetables.
- If you like a little heat, add a pinch of cayenne pepper to the glaze.
- For a crispy crust, pan-fry the beef until it's browned on all sides before adding the glaze.
- Garnish the beef with sesame seeds or green onions before serving.
Conclusion:
This Honey Ginger Glazed Beef is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The beef is tender and flavorful, and the glaze is sweet, savory, and slightly tangy. It's a great dish to serve with rice, noodles, or vegetables. So next time you're looking for a quick and easy Asian-inspired meal, give this Honey Ginger Glazed Beef a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
