Best 5 Asian Cooked Cabbage Salad Recipes

Are you craving a refreshing and flavorful side dish that's also incredibly healthy? Look no further than this Asian Cooked Cabbage Salad! This vibrant salad features tender and crisp cabbage tossed in a zesty Asian-inspired dressing. It's a perfect blend of sweet, sour, and savory flavors that will tantalize your taste buds.

This salad is not only delicious, but it's also incredibly versatile. The recipe includes variations for three different dressings: a classic sesame ginger dressing, a tangy sweet and sour dressing, and a spicy sriracha dressing. Each dressing adds a unique twist to the salad, so you can choose the one that best suits your preferences.

This Asian Cooked Cabbage Salad is also a breeze to prepare. Simply cook the cabbage until tender, then toss it with your chosen dressing and a variety of colorful and nutritious vegetables. In just a few minutes, you'll have a delicious and healthy side dish that's perfect for any occasion.

So why wait? Grab your cabbage and get ready to whip up this refreshing and flavorful Asian Cooked Cabbage Salad. With its variety of dressing options, it's a salad that everyone will love.

Here are our top 5 tried and tested recipes!

SIMPLE ORIENTAL ASIAN CABBAGE SALAD RECIPE

Simple Oriental Asian Cabbage Salad Recipe image

Learn how to make a simple Oriental Asian cabbage salad recipe in just 5 minutes! It's a HEALTHY (keto, paleo) shredded cabbage salad, full of flavor.

Provided by Maya Krampf

Categories Salad

Time 5m

Number Of Ingredients 10

Ingredients

2 tbsp Olive oil
3 tbsp Coconut aminos
1 tbsp White wine vinegar ((or rice vinegar))
2 tsp Toasted sesame oil
1/2 tsp Garlic powder
1/2 tsp Sea salt
14 oz Coleslaw mix
1 medium Bell pepper ((diced))
2 medium Green onions ((sliced))
1/4 cup Sunflower seeds ((shelled))

Steps:

In a large bowl, whisk together all the dressing ingredients.
Add the salad ingredients and toss to coat in dressing.
Serve immediately or refrigerate for several hours to intensify flavors.

Nutrition Facts : Calories 120 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 377 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHINESE CABBAGE SALAD

Chinese Cabbage Salad image

Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.

Provided by MommyBennett

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons sesame seeds
1 ½ tablespoons rice vinegar
½ teaspoon sesame oil
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup olive oil
4 cups shredded cabbage
2 carrots, shredded
1 (3 ounce) package ramen noodles, crushed

Steps:

In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 268.6 mg, Sugar 7 g

EASY ASIAN CABBAGE SALAD

Easy Asian Cabbage Salad image

Use your noodle! Let convenience products like coleslaw mix, ramen noodles and bottled dressing do the work for you.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 package (3 oz) oriental-flavor ramen noodle soup mix
4 cups coleslaw mix (from 16 oz bag)
1 cup shredded carrots (1 1/2 medium)
1/3 cup chopped fresh cilantro
5 green onions, sliced (1/3 cup)
2/3 cup Asian sesame with ginger dressing
1/2 cup chopped peanuts

Steps:

In large bowl, place noodles from soup mix; break into small pieces. Discard seasoning packet or reserve for another use.
Add coleslaw mix, carrots, cilantro, onions and dressing; toss to mix. Sprinkle with peanuts.

Nutrition Facts : Calories 170, Carbohydrate 13 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 7 g, TransFat 0 g

ASIAN COOKED CABBAGE SALAD

Asian Cooked Cabbage Salad image

I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!

Provided by Meekocu2

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons white vinegar
1 pinch salt and pepper
3 tablespoons canola oil
1/2 teaspoon crushed red pepper flakes
6 cups shredded cabbage

Steps:

Mix together well, the ingredients for the sauce and set aside.
Heat the oil and crushed red pepper over medium high heat.
When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
How easy was that!

ASIAN CABBAGE SALAD

Asian Cabbage Salad image

Categories Salad Vegetable Side No-Cook Picnic Backyard BBQ Cabbage Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 24 servings

Number Of Ingredients 4

Ingredients

2 1 1/2-pound heads green cabbage, very thinly sliced (about 25 cups)
1 cup seasoned rice vinegar*
1/2 cup chopped fresh cilantro
2 tablespoons oriental sesame oil

Steps:

Place cabbage in very large bowl. Add vinegar, cilantro and oil; toss. Season with salt and pepper. Cover; chill at least 1 hour and up to 3 hours, tossing often.
*Also known as sushi vinegar; available at Asian markets and in the Asian foods section of some supermarkets.

Tips:

Selecting the right cabbage: Choose a fresh, firm head of cabbage with tightly packed leaves.

Cutting the cabbage: Shred or thinly slice the cabbage for a more tender texture.

Blanching the cabbage: Blanching helps retain the cabbage's vibrant color and crispness. Simply immerse the cabbage in boiling water for a few minutes, then transfer to an ice bath.

Soy sauce: Use a good quality soy sauce for the best flavor. You can also experiment with different types of soy sauce, such as light soy sauce or dark soy sauce.

Sesame oil: Sesame oil adds a nutty flavor to the salad. If you don't have sesame oil, you can substitute another neutral oil, such as vegetable oil or canola oil.

Vinegar: Use a mild vinegar, such as rice vinegar or white vinegar. You can also experiment with other types of vinegar, such as apple cider vinegar or balsamic vinegar.

Sugar: Sugar helps balance the acidity of the vinegar. You can adjust the amount of sugar to your taste.

Sesame seeds: Sesame seeds add a nice crunch and flavor to the salad. You can toast the sesame seeds before adding them for a more intense flavor.

Green onions: Green onions add a fresh, pungent flavor to the salad. You can also use other herbs, such as cilantro or parsley.

Conclusion:

This Asian cooked cabbage salad is a delicious and healthy side dish that is perfect for any occasion. It is quick and easy to make, and it can be tailored to your own taste preferences. With its vibrant colors and refreshing flavors, this salad is sure to be a hit at your next gathering.