Best 5 Asian Coleslaw With Ponzu Dressing Recipes
Tantalize your taste buds with a vibrant Asian coleslaw, a refreshing salad bursting with a symphony of flavors. This delectable dish features a crisp blend of shredded cabbage, carrots, and red onions, tossed in a tantalizing ponzu dressing. The dressing, a harmonious blend of soy sauce, rice vinegar, sesame oil, and zesty citrus, adds a delightful tanginess that perfectly complements the crunchy vegetables. This Asian coleslaw is not just a side dish; it's a culinary journey that will transport you to the bustling streets of Asian food markets. It's a perfect accompaniment to grilled meats, fish, or tofu, adding a pop of color and freshness to your plate. Vegetarian and vegan friends, rejoice! This recipe caters to your dietary preferences, offering a meatless version that's equally satisfying. And for those with a sweet tooth, there's a delightful variation that incorporates the tropical flavors of pineapple and mango. So, prepare your taste buds for an exciting culinary adventure with this versatile and delicious Asian coleslaw.
Here are our top 5 tried and tested recipes!
ASIAN SLAW WITH PONZU DRESSING
Recipe posted for play in Culinary Quest. This recipe is from website: http://steamykitchen.com Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce. It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor combined with a savory note. It's a perfect balance of salty, sweet...
Provided by Baby Kato
Categories Other Salads
Time 10m
Number Of Ingredients 8
Steps:
- 1. Slice the snow peas on the diagonal into thin matchstick-sized pieces.
- 2. For carrots, you can purchase matchstick carrots, or slice them yourself (make sure to use a very sharp chef's knife).
- 3. I cut the cabbage into four wedges. We will only use 1 of the wedges. Then, I shred the cabbage as thinly as possible. To do this, use a vegetable peeler and go along the corner, or use a box grater with large holes or use a sharp knife to shred by hand.
- 4. Now for the fennel, cut the white bulb from the green top. Cut the bulb into quarters and slice one of the quarters as thin as possible using a knife, a vegetable peeler or a mandoline. Save all the leftover fennel for another recipe.
- 5. The dressing ingredients are simple: ponzu, toasted sesame oil, sesame seeds and salt. Add 1/4 cup of ponzu to a bowl, then add the sesame oil and seeds. Season with a big pinch of salt and whisk with fork.
- 6. Pour the dressing over the snow peas, carrots, cabbage and fennel.
- 7. Toss to combine and taste. You can add more ponzu and salt if needed and serve immediately..
ASIAN COLESLAW
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ASIAN COLESLAW
A great twist on cabbage salad. The peanut butter in the dressing is the secret.
Provided by RRITCHESKE
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g
ASIAN COLESLAW WITH SESAME DRESSING
Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to complement BBQ meats, taco dinner, Ahi tuna steak, and other Asian dinner menus.
Provided by Namiko Chen
Categories Salad
Time 20m
Number Of Ingredients 11
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 82 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving
ASIAN COLESLAW WITH PONZU DRESSING
Sweet, creamy ponzu dressing envelops crunchy veggies in this coleslaw with an Asian kick. If you really want to impress at your next BBQ or potluck, bring this! Garnish with a few sprinkles of black sesame seeds and/or cilantro.
Provided by LADYJANE1976
Categories Coleslaw With Mayo
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine coleslaw mix, edamame, red pepper, green onions, cilantro, and black sesame seeds in a bowl.
- Whisk mayonnaise, honey, vinegar, ponzu, lime juice, ginger, garlic, and white pepper together to make dressing. Pour over coleslaw mixture; mix well.
- Serve immediately for crunchy coleslaw, or refrigerate for a few hours before serving.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 31.9 g, Cholesterol 13 mg, Fat 18.2 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 328.1 mg, Sugar 17.4 g
Tips:
- For a truly authentic Asian coleslaw, use a mandoline to thinly slice the cabbage and carrots. This will help to create a uniform texture and allow the dressing to evenly coat the vegetables.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the cabbage and carrots. Just be sure to slice them as thinly as possible.
- To save time, you can use a pre-made coleslaw mix. However, if you have the time, making your own coleslaw is definitely worth the effort.
- The ponzu dressing is what really makes this Asian coleslaw special. Be sure to use a high-quality ponzu sauce. You can find ponzu sauce at most Asian grocery stores or online.
- If you don't have ponzu sauce, you can make your own by combining soy sauce, rice vinegar, mirin, and dashi powder. The recipe for homemade ponzu sauce is included in the blog post.
- Garnish the Asian coleslaw with sesame seeds, scallions, or cilantro before serving. This will add a pop of color and flavor.
- Serve the Asian coleslaw immediately or chill it for later. The coleslaw will keep in the refrigerator for up to 3 days.
Conclusion:
Asian coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new side dish, give Asian coleslaw a try. You won't be disappointed!
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