Best 4 Asian Clams Casino Recipes

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Embark on a culinary journey to the shores of Asia with our tantalizing Asian Clams Casino recipes. This unique fusion dish combines the best of both worlds, blending the classic flavors of traditional Clams Casino with an array of Asian ingredients. Discover a symphony of flavors as tender clams, succulent bacon, and aromatic vegetables dance together in a savory sauce infused with soy sauce, ginger, and garlic.

Our collection of recipes offers a delightful range of variations to suit every palate. From the classic Asian Clams Casino, brimming with umami-rich flavors, to the Spicy Asian Clams Casino, which packs a fiery punch, there's a recipe here to satisfy every craving. For a vegetarian twist, try our Asian Clams Casino with Tofu, where tofu takes center stage, absorbing all the delectable flavors of the sauce. And for those seeking a low-carb option, our Asian Clams Casino in Lettuce Cups provides a crispy and refreshing alternative to traditional breadcrumb topping.

Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure success in your kitchen. Whether you're a seasoned home cook or just starting your culinary adventure, our Asian Clams Casino recipes will guide you towards creating a restaurant-quality dish that will impress your family and friends. So, gather your ingredients, fire up the stove, and let's embark on this delectable journey together.

Here are our top 4 tried and tested recipes!

CALICO CLAMS CASINO



Calico Clams Casino image

A few years ago, I came across this clams casino recipe in the back of my files when I was looking for a special appetizer. Everyone raved about it. Now it's often-requested dish. -Paula Sullivan, Barker, New York

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 servings.

Number Of Ingredients 9

3 cans (6-1/2 ounces each) minced clams
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled
3 tablespoons seasoned bread crumbs
3 tablespoons butter, melted
2 tablespoons each finely chopped onion, celery and sweet red, yellow and green peppers
1 garlic clove, minced
Dash dried parsley flakes

Steps:

  • Drain clams, reserving 2 tablespoons juice. In a large bowl, combine the clams and remaining ingredients; stir in the reserved clam juice. Spoon into greased 6-oz. custard cups or clamshell dishes; place on baking sheets. , Bake at 350° for 10-15 minutes or until heated through and lightly browned.

Nutrition Facts : Calories 165 calories, Fat 12g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 383mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

CLAMS CASINO



Clams Casino image

Baked, stuffed clams - the best you have ever eaten!

Provided by Tina

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Clams

Time 1h5m

Yield 4

Number Of Ingredients 13

24 large clams
2 tablespoons olive oil
1 tablespoon butter
½ cup minced onion
¼ cup chopped green bell pepper
2 cloves garlic, minced
1 cup dried bread crumbs
4 slices bacon
½ teaspoon dried oregano
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley
¼ teaspoon paprika
2 tablespoons olive oil

Steps:

  • In a small skillet, cook bacon until crisp over medium heat. Crumble, and set aside.
  • Wash clams. Place on a baking sheet. Heat in a preheated 350 degree F (175 degree C) oven for 1 to 2 minutes, or until clams open. Discard any that do not open. Remove meat from shells. Chop, and set aside.
  • Add 2 tablespoons oil and butter to a small skillet, and place pan over medium heat. Add onion, pepper, and garlic; saute until tender. Remove from heat, and cool.
  • In a medium bowl, combine bread crumbs, bacon, oregano, cheese, sauteed vegetables, and chopped clams. Mix well. Fill clam shells with mixture, and place on baking sheet. Sprinkle with parsley and paprika. Drizzle with olive oil.
  • Bake at 450 degrees F (230 degrees C) for 7 minutes. Serve.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 23.6 g, Cholesterol 29.1 mg, Fat 22.7 g, Fiber 2 g, Protein 12 g, SaturatedFat 5.7 g, Sodium 482.6 mg, Sugar 3.2 g

CLAMS CASINO MAZEMEN



Clams Casino Mazemen image

Clams Casino is a dish of simple luxury. Clams are the unsung heroes of shellfish, and I'm hoping that this recipe gets you to understand that. By combining this dish with simple instant ramen noodles, another of my favorite comfort foods, you get a dish that is greater than the sum of its parts. I hope you agree.

Provided by Justin Warner, Food Network Star Season 8 Winner

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 11

4 strips bacon, cut into bite-size pieces
2 cloves garlic, minced
2 medium shallots, minced
One 1-inch knob fresh ginger, minced
1/4 cup Italian flavored breadcrumbs
3 tablespoons finely grated Parmesan
2 cups chicken stock
1/4 cup dry white wine
1 pound Manila clams, scrubbed
Two 4-ounce packages instant ramen noodles
Fresh basil and red pepper flakes, for garnish, optional

Steps:

  • In a large saucepan, add the bacon and cook over medium-high heat until the bacon begins to brown, a couple of minutes. Add the garlic, shallots and ginger and cook, stirring occasionally, until the shallots have softened, about 5 minutes.
  • Use a slotted spoon to transfer half of the bacon mixture to a medium bowl. Add the breadcrumbs and Parmesan to this same bowl. Stir to combine and set aside to use as topping later.
  • Add the stock and wine to the saute pan with the remaining bacon mixture to deglaze, scraping up any cooked bits stuck to the bottom. Add the clams, then cover and cook until the clams begin to open, about 10 minutes. Push the clams to one side and add the ramen noodles, then cook, stirring occasionally, until tender, about 3 minutes.
  • Turn the broiler on.
  • Pour the saucepan components into a 14-inch cast-iron pan and sprinkle the breadcrumb mixture over the top. Broil until the breadcrumbs are golden brown, about 5 minutes. Serve sprinkled with basil and red pepper flakes, if desired.

CLAMS CASINO



Clams Casino image

Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 1 dozen.

Number Of Ingredients 8

1 pound kosher salt
1 dozen fresh cherrystone clams
1/3 cup soft bread crumbs
3 tablespoons minced fresh parsley, divided
2 tablespoons olive oil
1 garlic clove, minced
1/8 teaspoon cayenne pepper
1/8 teaspoon coarsely ground pepper

Steps:

  • Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.

Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 16mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use fresh clams: Fresh clams have a briny, sweet flavor and a tender texture. Frozen clams can be used, but they will not have the same flavor or texture as fresh clams.
  • Purge the clams before cooking: Purging the clams helps to remove any sand or grit from the clams. To purge the clams, place them in a bowl of cold water and let them soak for 30 minutes. Change the water every 10 minutes.
  • Cook the clams over high heat: Cooking the clams over high heat helps to prevent them from becoming tough. When cooking the clams, add them to a hot pan or skillet and cook them until they open. Do not overcook the clams, or they will become tough.
  • Use a variety of toppings: Clams casino can be topped with a variety of ingredients, such as bacon, breadcrumbs, cheese, and herbs. Get creative and experiment with different toppings to find your favorite combination.
  • Serve immediately: Clams casino is best served immediately after it is cooked. The clams will start to toughen up if they are allowed to sit for too long.

Conclusion:

Clams casino is a delicious and easy-to-make appetizer that is perfect for any occasion. With its briny, sweet flavor and tender texture, clams casino is sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give clams casino a try. You won't be disappointed!

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