Best 5 Asian Chili Chicken Noodle Soup Recipes
Savor the tantalizing flavors of Asian-inspired cuisine with this delectable Chili Chicken Noodle Soup. Embark on a culinary journey to the bustling streets of Asia, where the aroma of fragrant spices fills the air. This delightful soup showcases tender chicken, perfectly balanced with a blend of aromatic ginger, garlic, and the fiery kick of chili peppers. Simmered in a savory broth, this dish is sure to warm your soul on a chilly day. Accompanying this main course are three additional recipes that will transport your taste buds to the vibrant heart of Asia:
1. **Egg Drop Soup**: Experience the simplicity and elegance of this classic Chinese soup, featuring delicate ribbons of egg delicately swirled in a flavorful broth.
2. **Wonton Soup**: Indulge in a comforting bowl of wonton soup, where succulent shrimp and pork dumplings swim in a savory broth, accompanied by vegetables and a hint of ginger.
3. **Beef and Broccoli Stir-Fry**: Toss tender beef and crisp broccoli in a rich, flavorful sauce, creating a harmonious balance of textures and flavors that will satisfy your cravings.
Prepare to embark on a culinary adventure with these enticing recipes, encompassing the vibrant flavors and aromas of Asian cuisine.
EASY ASIAN CHICKEN NOODLE SOUP
This Easy Asian Chicken Noodle Soup is an updated spin on classic chicken noodle soup with hints of soy, sesame, and ginger. It comes together in under 30 minutes, uses minimal ingredients and will warm you from the inside out.
Provided by Nicole
Categories Main Course
Number Of Ingredients 12
Steps:
- Heat a large pot to a medium heat and add 1 tablespoon sesame oil, along with garlic and ginger. Saute until fragrant, about 1 minute. Add carrots, mushrooms and salt. Cook until slightly softened, about 2-3 minutes.
- Add chicken stock, soy sauce and vinegar. Bring to a boil and reduce to a simmer. Simmer for 5 minutes. Gently add noodles and simmer until softened, about 3-4 minutes. Nestle chicken in, and simmer until cooked through, about 2-3 minutes. Add green onions and season to taste with salt and pepper.
Nutrition Facts : Calories 250 kcal, ServingSize 1 serving
SPICY ASIAN CHICKEN SOUP
Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash - chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.
Categories Soup/Stew Chicken Vegetable Low Fat Fall Winter Self
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.
ASIAN CHICKEN NOODLE SOUP
One night I didn't have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don't skip the celery leaves; they bring great flavor to this Asian chicken soup. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook chicken in oil over medium heat until no longer pink. Remove and keep warm. In the same pan, saute the carrots, celery and onion until tender. Stir in the broth, teriyaki sauce, garlic sauce and chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes., Add the wonton strips, mushrooms, celery leaves, basil and cilantro. Cook and stir for 4-5 minutes or until wonton strips and mushrooms are tender. Sprinkle with green onions.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 1344mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
ASIAN CHICKEN NOODLE SOUP
Steps:
- Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
- Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
- Pour over prepared Chinese noodles. Garnish with cilantro and scallions.
ASIAN CHICKEN AND CHILI SOUP
This nutritious soup uses poached chicken and Asian sauces for an extra kick.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, bring broth, bell peppers, soy sauce, and chili sauce to a simmer; cook until peppers are crisp-tender, about 6 minutes.
- Add chicken and watercress; cook 1 minute. Ladle into bowls, and top with scallions.
Nutrition Facts : Calories 244 g, Fat 4 g, Protein 41 g
Tips for Making the Best Asian Chili Chicken Noodle Soup
- **Use fresh ingredients**. Fresh vegetables, herbs, and chicken will give your soup the best flavor. - **Don't be afraid to experiment with different chili peppers**. The type of chili pepper you use will determine the spiciness of your soup. If you want a milder soup, use a milder chili pepper, such as a poblano or Anaheim pepper. If you want a spicier soup, use a hotter chili pepper, such as a serrano or habanero pepper. - **Toast your spices before adding them to the soup**. This will help to release their flavor. - **Use a good quality chicken broth**. The chicken broth is the base of your soup, so it's important to use a good quality broth. If you can, make your own chicken broth using chicken bones and vegetables. - **Don't overcook the chicken**. Overcooked chicken is tough and chewy. Cook the chicken just until it is cooked through. - **Add the noodles towards the end of the cooking process**. This will prevent them from becoming overcooked. - **Serve the soup with your favorite toppings**. Some popular toppings for Asian chili chicken noodle soup include cilantro, green onions, and Sriracha sauce.Conclusion
Asian chili chicken noodle soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With a few simple tips, you can make a bowl of Asian chili chicken noodle soup that is sure to please everyone at your table.
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