Best 2 Asian Chicken Skillet Recipes
Feast your senses on a culinary journey to the Orient with our enticing Asian chicken skillet recipes. These delectable dishes, steeped in the vibrant flavors of Asia, promise an explosion of taste in every bite. From the classic stir-fries bursting with colorful vegetables to the fragrant curries redolent of aromatic spices, our collection caters to every palate. Embark on a delightful sojourn through culinary landscapes, exploring the distinct flavors of Thailand, China, and India.
Indulge in the vibrant medley of Pad Prik King, where tender chicken mingles with crisp bell peppers, bamboo shoots, and fiery chili peppers, all harmoniously bound by a savory sauce. For a milder yet equally flavorful experience, try our Thai Basil Chicken, where succulent chicken is stir-fried with fragrant basil leaves, bell peppers, and a hint of heat.
Transport yourself to the bustling streets of Beijing with our irresistible Kung Pao Chicken. Marinated chicken is coated in a luscious sauce, tossed with peanuts, and served over fluffy rice. If you prefer a more aromatic dish, our Chicken Tikka Masala will tantalize your taste buds with its creamy tomato-based sauce, rich with Indian spices.
Those seeking a lighter option will delight in our Vietnamese Chicken Vermicelli Bowl. This refreshing dish features tender chicken, crisp vegetables, and rice vermicelli noodles, all drizzled with a zesty Nuoc Cham dressing. And for a quick and easy weeknight meal, our One-Pot Asian Chicken and Rice is your go-to recipe. Simply toss chicken, rice, and vegetables in a flavorful sauce, and let your trusty pot do the rest.
No matter your taste preferences, our Asian chicken skillet recipes offer a delightful culinary adventure. Prepare to embark on a flavor-filled journey, where each dish promises a unique and unforgettable experience. So, gather your ingredients, fire up your skillet, and let the aromas of Asia fill your kitchen.
ASIAN PORK/CHICKEN & NOODLE SKILLET-PAMPERED CHEF
Make and share this Asian Pork/Chicken & Noodle Skillet-Pampered Chef recipe from Food.com.
Provided by um-um-good
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat with sesame oil, Asian seasoning mix and 2 of the instant noodle seasoning packets. mix well.
- Add oil to a large skillet (12"); heat over medium-high heat. Add half the meat. cook & stir 2-3 minutes/until browned; remove from skillet and keep warm. Repeat with remaining meat.
- Add carrots and bell pepper to skillet. Cook 2 minutes/until tender crisp.
- Add water and remaining seasoning packets; stir to loosen browned bits from the bottom of the skillet.
- Add noodles and white parts of onion to skillet.
- Cover; simmer 4-5 minutes/until noodles are softened.
- Add the meat; remove skillet from heat and let stand covered 3/4 minutes (until meat is heated through).
- Garnish with green onion tops.
Nutrition Facts : Calories 507.1, Fat 21.1, SaturatedFat 7, Cholesterol 98.3, Sodium 1253.9, Carbohydrate 40, Fiber 2.6, Sugar 3, Protein 37.8
EASY ASIAN SKILLET CHICKEN
This dish is absolutely delicious, I have made it many times it is a favorite and you don't need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste. This recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Chicken
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Place the chicken cubes in a bowl, then season with salt and pepper.
- Add in 1/2 cup cornstarch; toss until the chicken cubes are well coated.
- Place the chicken in a colinder and shake off an excess cornstarch.
- In a small bowl mix together chicken broth and 1-1/2 teaspoons cornstarch; whisk until smooth, then add in the rice vinegar, oyster sauce, soy sauce and sugar; whisk well to combine.
- In a large heavy skillet (or wok) heat the 1/3 cup oil until very hot (about 5 minutes).
- Add in the chicken cubes and fry until JUST cooked though, stirring with a wooden spoon (about 6 minutes).
- Using a slotted spoon remove the chicken to a bowl.
- Pour off some of the fat (leave about 2 tablespoons in skillet).
- Add in green onions, ginger, fresh garlic and red bell pepper; stir-fry over high heat until the bell pepper is crisp-tender (about 2 minutes).
- Return the cooked chicken to the skillet or wok; add in the broth mixture and stir until the sauce thickens (about 1 minute).
- Serve with cooked rice.
Tips:
- Mise en place is essential for this recipe, so make sure to have all your ingredients prepped and measured before you start cooking.
- Use a large skillet or wok to ensure that all the ingredients have enough spazio to cook evenly.
- If you don't have sake, you can substitute dry white wine or chicken broth.
- Be careful not to overcook the chicken, as it will become tough and dry.
- Serve the chicken skillet with your favorite sides, such as steamed rice, noodles, or vegetables.
Conclusion:
This Asian Chicken Skillet is a quick and easy weeknight meal that is packed with flavor. The chicken is tender and juicy, and the vegetables are crisp and crunchy. The sauce is flavorful and slightly sweet, with a hint of spice. This dish is sure to be a hit with the whole family.
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