Best 3 Asian Chicken Sandwich Recipes
Are you craving a flavorful and satisfying Asian-inspired chicken sandwich? Look no further! This comprehensive guide will introduce you to a delectable range of Asian chicken sandwich recipes that will tantalize your taste buds and leave you craving more. From the classic Korean Fried Chicken Sandwich, renowned for its crispy exterior and juicy interior, to the aromatic Vietnamese Chicken Banh Mi, bursting with pickled vegetables and a punchy sauce, each recipe offers a unique culinary adventure. Whether you prefer the spicy kick of the Thai Chicken Sandwich, featuring a spicy peanut sauce, or the refreshing crunch of the Chinese Chicken Salad Sandwich, topped with a zesty sesame dressing, this article has something for every palate. Get ready to embark on a culinary journey through Asia, one sandwich at a time!
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CHICKEN SANDWICH WITH SRIRACHA AIOLI AND ASIAN SLAW
Steps:
- For the chicken: Break down the chickens, removing all bones. Remove the tenders. Pound the breasts and thighs separately. Sprinkle all of the chicken pieces with salt.
- Preheat the oven to 220 degrees F. In a food processor, puree the chicken tenders with the cream, garlic, egg white, a touch of soy sauce and some yuzu kosho until smooth. Using this mixture, glue the thigh and breast together like a sandwich. Cook the chicken for 30 minutes. Cool the chicken in the refrigerator.
- Preheat a deep fryer with canola oil until a deep-frying thermometer inserted into the oil reaches 350 degrees F.
- Beat the milk and eggs together for an egg wash. Dust the chicken in the seasoned flour, then dip in the egg wash and coat with the panko. Deep fry until golden brown and warm on the inside. Keep the oil hot for later use.
- For the aioli: Put the Sriracha, fish sauce, gochujang, sesame oil, vinegar, yuzu kosho, yuzo and garlic in a blender. Blend while slowly adding the canola oil until thick. Transfer to a squirt bottle.
- For the slaw: Place the carrots, cabbage and scallions in a bowl along with the peanuts. Marinate with the fish sauce, ginger, soy sauce, rice vinegar, yuzu juice and yuzu kosho.
- For the chips: Peel and cut the potatoes using a mandoline into gaufrettes. Soak in cold water. Fry the potatoes golden brown, and then season with kosher salt.
- Layer the aioli, fried chicken, some cilantro leaves, papaya slices and a drizzle of sesame seed oil on the buns, and serve with the chips on the side.
ASIAN CHICKEN SANDWICH
Turn the makings of an Asian Chicken Salad into this flavorful Vietnamese-style sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together cabbage, carrots, lime juice, and soy sauce. Split a baguette lengthwise and scoop out most of the insides, then spread mayonnaise on both sides. Layer bottom half with chicken, cabbage mixture, cilantro and mint. Sprinkle with jalapenos, and place top half of baguette on sandwich. To serve, cut crosswise into 4 pieces.
Nutrition Facts : Calories 438 g, Fat 18 g, Fiber 4 g, Protein 29 g
ASIAN CHICKEN SALAD SANDWICH
This chicken salad is like nothing you've tried before. It's untraditional and amazing. The chicken salad is perfectly balanced with crispy cabbage, savory chopped chicken, and crunchy slivered almonds. Mixed with the tangy and slightly spicy carrot ginger dressing takes this chicken salad to a whole new level. The dressing alone...
Provided by Lolly St John
Categories Sandwiches
Time 30m
Number Of Ingredients 23
Steps:
- 1. Dressing: Cut the veggies into small pieces and put in the food processor with liquids.
- 2. Process until smooth. Set aside.
- 3. Chicken salad: Mix together the ingredients.
- 4. Blend in the dressing. Refrigerate.
- 5. Spoon chicken salad onto crusty bread. Top with Lettuce. Slice and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your sandwich.
- Don't be afraid to experiment with different flavors. Asian cuisine is all about bold flavors, so don't be afraid to mix and match different ingredients to create your own unique sandwich.
- Make sure your chicken is cooked through. Chicken is a common ingredient in Asian sandwiches, so it's important to make sure it's cooked through to avoid any foodborne illnesses.
- Use a variety of toppings. Toppings are a great way to add extra flavor and texture to your sandwich. Some popular toppings for Asian chicken sandwiches include kimchi, pickled vegetables, and fresh herbs.
- Serve your sandwich on a sturdy bun. A sturdy bun will help to hold all of the ingredients together and prevent your sandwich from falling apart.
Conclusion:
Asian chicken sandwiches are a delicious and easy way to enjoy the flavors of Asian cuisine. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy lunch or dinner, give an Asian chicken sandwich a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
