Best 3 Asian Chicken Salad Cups Recipes
Indulge in a culinary adventure with our tantalizing Asian chicken salad cups, a delightful symphony of flavors and textures that will leave your taste buds craving for more. This delectable dish combines the best of Asian cuisine, featuring tender chicken, crisp vegetables, and a flavorful dressing, all nestled in crispy wonton cups.
Our collection offers a diverse range of salad recipes, each with its unique blend of ingredients and flavors. From the classic Asian chicken salad, bursting with fresh veggies and a tangy dressing, to the zesty Thai chicken salad, infused with aromatic herbs and a spicy kick, there's a salad for every palate.
For those seeking a vegetarian option, the tofu salad cups offer a protein-packed alternative, while the shrimp salad cups deliver a delightful seafood twist. And for a low-carb option, the lettuce wraps provide a refreshing and crunchy alternative to the wonton cups.
No matter your dietary preferences, our Asian chicken salad cups and the accompanying recipes promise an explosion of flavors and a satisfying meal that will transport you to the vibrant streets of Asia. Get ready to embark on a culinary journey and tantalize your senses with these irresistible dishes.
ASIAN CHICKEN SALAD CUPS
A delicious chicken salad with Asian-inspired flavors served in individual bread bowls. Perfect for a light lunch!
Provided by SunnyDaysNora
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 20
Steps:
- Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
- Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
- Stir dressing into chicken mixture to thoroughly coat salad with dressing.
- Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 15.8 g, Cholesterol 18.8 mg, Fat 11 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 1.9 g, Sodium 386.5 mg, Sugar 4.7 g
ASIAN CHICKEN SALAD LETTUCE CUPS
"I serve this salad in lettuce leaves or in pita pockets to friends who enjoy something a bit out of the ordinary. This is fast, easy, a bit exotic and, best of all, delicious." If you like peanut butter, this is the chicken salad for you! Mary Bergfeld - Eugene, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk the first seven ingredients. In a large bowl, combine the chicken, cucumbers, pepper, onions and carrot. Drizzle with dressing; toss to coat. Chill until serving. Serve on lettuce leaves. Garnish with cilantro if desired.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 1253mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
ASIAN CHICKEN SALAD LETTUCE CUPS
Entertaining is easy with a fresh-tasting appetizer that can be ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, mix all ingredients except lettuce and peanuts.
- Spoon about 2 tablespoons chicken mixture onto each lettuce leaf. Sprinkle with peanuts.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 0 g, TransFat 0 g
Tips for Making the Best Asian Chicken Salad Cups:
- Use high-quality chicken: Opt for boneless, skinless chicken breasts or thighs for the best flavor and texture.
- Cook the chicken thoroughly: Make sure the chicken is cooked through to an internal temperature of 165°F (74°C) to ensure safety.
- Shred the chicken finely: Shredding the chicken into small pieces will help it absorb the flavors of the dressing and vegetables better.
- Use a variety of vegetables: Experiment with different vegetables such as shredded carrots, bell peppers, cucumbers, and cabbage to add color and texture to the salad.
- Make your own dressing: The homemade dressing in this recipe is a key component, so take the time to make it from scratch. Adjust the amount of soy sauce, sesame oil, and honey to suit your taste preferences.
- Use wonton wrappers or lettuce cups: Wonton wrappers or lettuce cups provide a fun and portable way to serve the salad. If using wonton wrappers, be sure to fry them until crispy.
Conclusion:
These Asian Chicken Salad Cups are a delightful and versatile dish that's perfect for a light lunch, dinner, or appetizer. With their vibrant flavors and textures, these salad cups are sure to impress your taste buds. The combination of tender chicken, crunchy vegetables, and flavorful dressing makes them a satisfying and healthy choice. Feel free to experiment with different vegetables, herbs, and sauces to create your own unique variation of this delicious salad.
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