Best 4 Asian Chicken Salad Adapted From Ina Garten Recipes

Tantalize your taste buds with an explosion of Asian flavors in a refreshing and crunchy salad. This Asian Chicken Salad, adapted from the culinary expertise of Ina Garten, is a delectable fusion of textures and tastes. Succulent grilled or roasted chicken, crisp vegetables, and a zesty dressing come together to create a delightful symphony of flavors.

This recipe collection offers variations to suit diverse preferences. Ina's classic Asian Chicken Salad features a flavorful marinade for the chicken, while the Light Asian Chicken Salad provides a healthier alternative with reduced sugar and fat. For those who prefer a vegetarian option, the Asian Tofu Salad offers a protein-packed substitute.

Each recipe provides step-by-step instructions, ensuring a seamless culinary experience for home chefs of all levels. Whether you're looking for a quick and easy lunch or a vibrant side dish to complement your main course, these Asian Chicken Salads are sure to impress.

So, embark on a culinary journey to the heart of Asia with these tantalizing recipes. Prepare to savor the perfect balance of sweet, sour, and savory flavors in every bite of this irresistible Asian Chicken Salad.

Let's cook with our recipes!

ASIAN CHICKEN SALAD

Asian Chicken Salad image

Provided by Giada De Laurentiis

Categories main-dish

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 large carrot, peeled
3 cups shredded napa cabbage, from 1 small cabbage
3 cups shredded romaine lettuce, from 1 small lettuce
1 small red bell pepper, seeded and deveined, thinly sliced
2 tablespoons fresh Thai basil leaves or fresh mint leaves, chopped** see Cook's Note
2 cups thinly sliced store-bought rotisserie chicken (about 2 small chicken breasts)
1/2 cup slivered almonds, toasted** see Cook's Note
1 tablespoon toasted white or black sesame seeds*
1/4 cup peanut or vegetable oil
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar*
1/2 teaspoon granulated sugar
Kosher salt and freshly ground black pepper, optional

Steps:

1/2 cup chow mein noodles, for garnish
For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.

BAREFOOT CHINESE CHICKEN SALAD

Barefoot Chinese Chicken Salad image

Make and share this Barefoot Chinese Chicken Salad recipe from Food.com.

Provided by Miraklegirl

Categories One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

8 chicken breast halves (bone in, skin on)
olive oil
kosher salt
fresh ground black pepper
1 lb asparagus, ends removed,cut into thirds diagonally
2 red bell peppers, cored and seeded
4 scallions, sliced diagonally (white and green parts)
2 tablespoons sesame seeds, toasted
1 cup vegetable oil
1/4 cup good apple cider vinegar
1/3 cup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon peeled grated fresh ginger
1 tablespoon sesame seeds, toasted
1/2 cup smooth peanut butter
4 teaspoons kosher salt
1 teaspoon fresh ground black pepper

Steps:

Preheat the oven to 350 degrees.
Place the chicken breasts on a sheet pan and rub the skin with olive oil.
Sprinkle liberally with salt and pepper.
Roast for 35 to 40 minutes, until the chicken is just cooked.
Set aside until cool enough to handle.
Remove the meat from the bones, discard the skin, and shred the chicken in large, bite-sized pieces.
Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes, until crisp-tender.
Plunge into ice water to stop the cooking.
Drain.
Cut the peppers into strips about the size of the asparagus pieces.
Combine the shredded chicken, asparagus, and peppers in a large bowl.
Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables.
Add the scallions and sesame seeds and season to taste.
Serve cold or at room temperature.

ASIAN CHICKEN SALAD (ADAPTED FROM INA GARTEN) RECIPE - (4.3/5)

Asian Chicken Salad (adapted from Ina Garten) Recipe - (4.3/5) image

Provided by GwennW

Number Of Ingredients 21

Ingredients

For the dressing:
4 split chicken breasts (bone-in, skin-on)
EVOO
Kosher salt
Freshly ground black pepper
1 bunch arugula, roughly chopped
2 red bell pepper, cored and seeded, and cut into thin strips
2 scallions (white and green parts), sliced diagonally
1 cucumber, peeled and sliced thinly
1 tablespoon white sesame seeds, toasted
1/2 cup vegetable oil
1/4 cup good apple cider vinegar
3 tablespoons soy sauce
2 tablespoons dark sesame oil
1 tablespoon honey
2 clove garlic, minced
1 teaspoon peeled, grated fresh ginger
1 tablespoon sesame seeds, toasted
1/4 cup smooth peanut butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Combine all of the vegetables and the cut chicken in a large bowl. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add sesame seeds and season to taste. Serve cold or at room temperature.

ASIAN CHICKEN SALAD

Asian Chicken Salad image

A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and in clear packaging.

Provided by D

Categories Salad Green Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil
¼ cup vegetable oil
3 tablespoons rice vinegar
1 (8 ounce) package dried rice noodles
1 head iceberg lettuce - rinsed, dried, and chopped
4 boneless chicken breast halves, cooked and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted

Steps:

Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe.
To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them. They will puff up in the skillet, so only add a few at a time. As they begin to puff up, remove and drain them on paper towels. Be sure to cook long enough as the under cooked noodles will be like eating needles. Once cooked, add them to the salad mixture.
In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds. Let chill about 10 minutes, and just before serving add the cooked rice noodles. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want. You can also pour the dressing over the top of the salad, toss, and serve immediately.

Nutrition Facts : Calories 413.6 calories, Carbohydrate 39.2 g, Cholesterol 55 mg, Fat 18 g, Fiber 2 g, Protein 22.7 g, SaturatedFat 3.2 g, Sodium 224.6 mg, Sugar 6.3 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
Shred the chicken into bite-sized pieces for even cooking.
Toast the almonds for a nutty flavor and extra crunch.
Use a variety of vegetables for a colorful and flavorful salad.
Make the dressing ahead of time to allow the flavors to meld.
Chill the salad for at least 30 minutes before serving for the best flavor.

Conclusion:

Ina Garten's Asian Chicken Salad is a delicious and refreshing dish that is perfect for a summer meal. With its crunchy vegetables, flavorful dressing, and tender chicken, this salad is sure to please everyone at your table. The combination of sweet, sour, and savory flavors is simply irresistible. So next time you're looking for a light and healthy meal, give Ina Garten's Asian Chicken Salad a try.