Best 4 Asian Chicken Marinade For Grilling Recipes
Indulge in a tantalizing culinary journey with our diverse collection of Asian chicken marinade recipes, each promising an explosion of flavors that will transport your taste buds to the vibrant streets of Asia. From the bold and spicy Korean BBQ Chicken to the aromatic and savory Vietnamese Lemongrass Chicken, our recipes cater to every palate, ensuring an unforgettable grilling experience. Embark on a flavor adventure as you explore the unique blends of herbs, spices, and sauces that define each marinade, transforming ordinary chicken into extraordinary dishes. These marinades not only enhance the taste of your chicken but also tenderize it, resulting in succulent and juicy meat that will leave you craving more.
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ASIAN CHICKEN MARINADE
This chicken marinade, flavored with rice vinegar and soy sauce, is perfect for marinating chicken to top an Asian noodle salad or to wrap into summer rolls.
Provided by Jessica Fisher
Categories Main Course
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small mixing bowl. Whisk well to combine.
- Transfer the marinade to a ziptop freezer bag. Add the chicken pieces and store in the refrigerator on a tray to catch the drips.
- Allow the chicken to marinate for 2 to 24 hours.
- When ready to serve, remove the chicken from the marinade and cook on a hot grill.
- Discard the marinade or boil it in a saucepan to use as a sauce. (See post note.)
Nutrition Facts : Calories 743 kcal, Carbohydrate 23 g, Protein 6 g, Fat 70 g, SaturatedFat 6 g, Sodium 3036 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
GRILLED ASIAN CHICKEN
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g
ASIAN GRILLED CHICKEN
Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.
Provided by LoreleiLee
Categories World Cuisine Recipes Asian
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
- Preheat an outdoor grill for medium-low heat; lightly oil the grate.
- Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
- Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 23.6 g, Cholesterol 71.6 mg, Fat 12 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 3.3 g, Sodium 1372.2 mg, Sugar 20.2 g
ASIAN CHICKEN MARINADE FOR GRILLING
This is my go-to marinade anytime we are grilling chicken. I usually make kabobs and just marinate the chicken cubes in this mixture for a few hours.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine fish sauce, sesame oil, sunflower seed oil, lemon juice, Chinese five-spice powder, and salt in a container and mix well.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 0.5 g, Fat 6.9 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 701.1 mg, Sugar 0.2 g
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken breasts or thighs are the best choices for this marinade. They are lean and cook quickly, so they won't dry out.
- Use a flavorful marinade: The marinade in this recipe is packed with umami flavors from the soy sauce, sesame oil, and ginger. It also contains a little bit of sweetness from the honey and a hint of heat from the red pepper flakes.
- Marinate the chicken for at least 30 minutes: This will give the marinade time to penetrate the chicken and infuse it with flavor. You can marinate the chicken for up to 24 hours, but 30 minutes is the minimum amount of time needed to get good flavor.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out. If you cook the chicken over high heat, it will brown too quickly on the outside and be undercooked on the inside.
- Don't overcook the chicken: Chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit. If you overcook the chicken, it will become dry and tough.
Conclusion:
This Asian chicken marinade is a delicious and easy way to add flavor to your grilled chicken. It's perfect for a weeknight meal or a backyard barbecue. The marinade is also versatile and can be used on other types of meat, such as pork or shrimp. So next time you're looking for a flavorful and easy marinade, give this Asian chicken marinade a try.Note: This recipe is for a basic Asian chicken marinade. You can add other ingredients to the marinade to customize it to your own taste. For example, you could add a tablespoon of minced garlic, a teaspoon of grated ginger, or a few tablespoons of chopped fresh herbs, such as cilantro or basil.
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