Best 3 Asian Chicken And Rice Lettuce Wraps Recipes
Indulge in a culinary journey to the heart of Asia with our tantalizing Asian Chicken and Rice Lettuce Wraps. This dish combines the vibrant flavors of Asian cuisine with the convenience of lettuce wraps, creating a healthy and satisfying meal that is perfect for busy weeknights or light lunches.
At the core of this recipe lies a delectable filling made with succulent chicken, aromatic vegetables, and a symphony of Asian spices that dance on your palate. The chicken is cooked to perfection, tender and juicy, while the vegetables add a delightful crunch and freshness. A special blend of soy sauce, rice vinegar, sesame oil, and ginger elevates the flavors, delivering a harmonious balance of sweet, savory, and tangy notes.
Accompanying the flavorful filling is a bed of fluffy white rice, providing a hearty base for the lettuce wraps. The rice absorbs the delectable juices from the chicken and vegetables, creating a delectable union of flavors in every bite.
To assemble these enticing wraps, simply spoon the chicken and rice filling onto crisp lettuce leaves, adding your favorite toppings such as chopped peanuts, cilantro, and a drizzle of Sriracha sauce for an extra kick. Each lettuce wrap bursts with a medley of textures and flavors, offering a delightful symphony of taste that will leave you craving more.
In this comprehensive guide, you'll discover not just one, but a collection of three exceptional Asian Chicken and Rice Lettuce Wrap recipes, each offering a unique twist on this classic dish. From the traditional Chinese-inspired recipe to a Thai-infused version bursting with lemongrass and coconut milk, and a Korean-style wrap featuring bold gochujang sauce, this culinary adventure has something to satisfy every palate.
So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled journey with our diverse selection of Asian Chicken and Rice Lettuce Wraps. Let your kitchen be transformed into an aromatic haven as you create these delectable dishes that are sure to become family favorites.
ASIAN-STYLE CHICKEN LETTUCE WRAPS
These easy Asian-Style Chicken Lettuce Wraps are SO flavorful, and perfect as a simple dinner recipe, or an appetizer for a party!
Provided by The Chunky Chef
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Heat the sesame oil in a large skillet over MED heat and add the onion. Cook until the onion becomes translucent, about 4-5 minutes.
- Add the chicken breast pieces and cook for about 5 minutes.
- Mix the garlic and ginger paste, brown sugar, soy sauce, tomato paste, rice vinegar, sriracha, hoisin sauce and chili paste together in a small mixing bowl.
- In another small bowl, whisk together the chicken broth and cornstarch until smooth.
- Once the chicken has cooked, pour the sauce over the chicken and stir. Let it cook for about 2 minutes, then add the chicken broth/cornstarch mixture and stir.
- Reduce the heat to MED LOW and let the sauce simmer for 5-8 minutes, or until thickened to your liking.
- Stir in the peanuts, then remove the skillet from the heat and let it cool for 5-10 minutes. Keep in mind the sauce will continue to thicken as it cools.
- Lay the lettuce on a plate, add some filing to the middle, then garnish with sesame seeds and chopped green onions and serve.
Nutrition Facts : Calories 176 kcal, Carbohydrate 7 g, Protein 16 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 36 mg, Sodium 562 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ASIAN LETTUCE WRAPS
Healthy Asian lettuce wraps with ground chicken or ground turkey, green onions, and fresh veggies. Easy to make and better than PF Chang's!
Provided by Erin Clarke / Well Plated
Categories Dinner
Time 2h30m
Number Of Ingredients 14
Steps:
- Lightly coat a 5-quart or larger slow cooker with nonstick spray. In a small bowl, stir together the hoisin, soy sauce, rice vinegar, and sesame oil. Set aside.
- Heat the olive oil in a large skillet over medium high. Add the chicken and brown the meat, breaking it into small pieces. Continue cooking until no longer pink, about 4 to 6 minutes. Stir in the white and light green parts of the green onions, ginger, and garlic. Cook 30 additional seconds.
- Transfer the meat mixture to the slow cooker. Stir in the chopped mushrooms, carrots, red pepper flakes, and sauce. Cover and cook on LOW for 2 to 3 hours until the mixture is thickened and the chicken is ultra tender. (Do not be tempted to cook on HIGH, as the chicken will become tough.) Stir in the water chestnuts and green parts of the green onions.
- To serve, separate the butter lettuce leaves and fill with the chicken mixture. Enjoy hot.
Nutrition Facts : ServingSize 1 (of 8), about 1 cup filling, Calories 247 kcal, Carbohydrate 21 g, Protein 28 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 60 mg, Fiber 2 g, Sugar 10 g
ASIAN-INSPIRED CHICKEN LETTUCE WRAPS
Yummy ground chicken lettuce wraps with Asian flavors.
Provided by Ashley Graeff
Categories Appetizers and Snacks Wraps and Rolls Lettuce Wraps Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Set 2 to 3 tablespoons green onions aside for garnish. Combine remaining green onions, water chestnuts, hoisin sauce, soy sauce, Sriracha, rice vinegar, ginger, and red pepper flakes in a bowl.
- Heat oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add ground chicken, garlic, and sesame oil. Cook and stir until chicken is crumbly and no longer pink, 5 to 10 minutes.
- Add hoisin mixture to the skillet and cook until heated through, about 5 minutes. Season with salt and pepper.
- Fill lettuce leaves with chicken mixture and top with reserved green onions.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 23.5 g, Cholesterol 66.3 mg, Fat 9 g, Fiber 4.4 g, Protein 29.1 g, SaturatedFat 1.5 g, Sodium 951.5 mg, Sugar 8.9 g
Tips:
- Choose the right lettuce. Boston or butter lettuce works best for these wraps because they have large, sturdy leaves that can hold up to the filling ingredients.
- Prepare the chicken ahead of time. You can cook the chicken up to 3 days in advance and store it in the refrigerator. This will save you time when you're ready to assemble the wraps.
- Use a variety of vegetables. The more colorful and flavorful the vegetables, the better the wraps will be. Some good options include carrots, cucumbers, bell peppers, and radishes.
- Don't overstuff the wraps. You want the wraps to be easy to eat, so don't pack them too full. Otherwise, they'll be difficult to roll up and eat.
- Serve the wraps with dipping sauce. A simple soy sauce-based dipping sauce is a great way to add extra flavor to the wraps.
Conclusion:
Asian chicken and rice lettuce wraps are a healthy, flavorful, and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a light lunch or dinner, and they're also great for parties and potlucks. With a little planning, you can have these wraps on the table in no time. So next time you're looking for a quick and easy meal, give Asian chicken and rice lettuce wraps a try.
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