Best 5 Asian Cashew Chicken With Broccoli Recipes

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**Explore the Symphony of Flavors: Asian Cashew Chicken with Broccoli - A Culinary Journey**

Embark on a delightful culinary adventure with our Asian cashew chicken with broccoli recipe, where succulent chicken, crisp broccoli florets, and crunchy cashews dance harmoniously in a symphony of flavors. This dish promises an explosion of tastes, blending the sweet, savory, and tangy elements that define Asian cuisine.

Our recipe collection offers a variety of options to cater to diverse preferences. Whether you're a fan of the classic stir-fried version or prefer the convenience of an instant pot or air fryer, we've got you covered. Each recipe is meticulously crafted to deliver restaurant-quality cashew chicken with broccoli in the comfort of your own kitchen.

Experience the magic of tender chicken, marinated in a flavorful blend of soy sauce, ginger, garlic, and sesame oil, then stir-fried until golden brown. The addition of crunchy broccoli florets adds a vibrant green color and a delightful textural contrast. And of course, no cashew chicken is complete without a generous helping of roasted cashews, adding a nutty richness that perfectly complements the other ingredients.

Our recipes also include a variety of homemade sauces to enhance the taste experience. From a classic stir-fry sauce made with soy sauce, rice vinegar, and brown sugar to a creamy peanut sauce or a tangy sweet and sour sauce, you'll find the perfect accompaniment to your cashew chicken and broccoli.

So, gather your ingredients, prepare your wok or cooking appliance, and let's embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

GARLIC CHICKEN AND BROCCOLI CASHEW STIR FRY



Garlic Chicken and Broccoli Cashew Stir Fry image

Garlic Chicken and Broccoli Cashew Stir Fry is the easiest meal to make and only requires one skillet! This meal is packed with amazing flavor and crunchy cashews and will become an instant favorite!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 20m

Number Of Ingredients 10

1/4 cup soy sauce
3 garlic cloves (minced)
3 Tablespoons brown sugar
1 teaspoon sesame oil
1 pounds chicken (cut into bite sized pieces)
3/4 cup chicken broth (divided)
1 teaspoon cornstarch
3 cups fresh broccoli florets
1 cup cashews
sliced green onions for garnish

Steps:

  • In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium sized skillet over medium high heat add the chicken and pour the sauce on top. Cook for about 3 minutes or until chicken is no longer pink.
  • Reserve 1/4 cup of chicken broth and cornstarch in a small bowl until cornstarch has dissolved. Add 1/2 cup chicken broth to the skillet with broccoli and cashews. Cover and cook for until broccoli is tender, about 3-5 minutes.
  • Add in the reserved broth and cornstarch mixture and continue to let simmer until the sauce has thickened. Serve with chopped green onions and serve over rice if desired.

Nutrition Facts : Calories 378 kcal, Carbohydrate 25 g, Protein 20 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 1039 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving

CASHEW CHICKEN WITH BROCCOLI



Cashew Chicken with Broccoli image

"I love to cook and bake for my family and friends," says Bonnie DeVries. The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews. -Bonnie DeVries, Brainerd, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped
2 cups frozen broccoli cuts
1-3/4 cups boiling water
1 cup uncooked long grain rice
1 jar (6 ounces) sliced mushrooms, drained
1 tablespoon chicken bouillon granules
1/2 to 1 teaspoon ground ginger
Pepper to taste
3/4 cup salted cashews, divided

Steps:

  • In a large bowl, combine the first nine ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Cover and bake at 375° for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews.

Nutrition Facts :

ASIAN CASHEW CHICKEN WITH BROCCOLI



Asian Cashew Chicken with Broccoli image

This is an easy and delicious Asian Chicken Cashew recipe. I was in an Asian Fusion eatery here in Las Vegas and ordered this dish and at that moment, I thought that I could replicate it and I did! I added broccoli for color and texture and it what was my husband said was missing from the one we ordered when we went out. I make...

Provided by R C

Categories     Chicken

Time 35m

Number Of Ingredients 12

3 Tbsp soy sauce, dark
1 Tbsp rice wine or dry sherry
2 tsp grated fresh ginger
1 lb boneless, skinless chicken thighs, cut into bite-size pieces
1 tsp asian sesame oil
1/2 tsp granulated sugar
1/4 tsp cornstarch
3 Tbsp peanut oil
2 green onions, chopped including whites and saving some green for garnish
1 c salted roasted cashews
steamed rice for serving
1 lb fresh broccoli florets

Steps:

  • 1. Marinate the chicken In a large bowl, stir together 2 Tbs. of the soy sauce, the wine and ginger. Stir in the chicken to coat evenly and set aside for 15 minutes.
  • 2. Make the sauce In a small bowl, combine 2 Tbs. water, the remaining 1 Tbs. soy sauce, the Worcestershire sauce, sesame oil, sugar and cornstarch, and stir to dissolve the sugar and cornstarch.
  • 3. Stir-fry the chicken Heat a wok or large fry pan over high heat until very hot and add 2 Tbs. of the corn oil. Remove the chicken from the marinade, draining it well, and discard the marinade. Add the chicken to the wok and stir-fry until opaque, about 3 minutes. Using a slotted spoon, transfer the chicken to a bowl.
  • 4. Separate 1 lb. broccoli into small florets. Bring a pot of salted water to a boil, add the broccoli, and cook just until bright green and tender-crisp, about 3 minutes. Drain well, place in a dish, drizzle lightly with soy sauce and chili or sesame oil, toss and serve.
  • 5. Return the wok to medium heat and add the remaining 1 Tbs. corn oil. Add the green onions and stir-fry until fragrant, about 10 seconds. Return the chicken to the wok and add the cashews. Give the sauce a quick stir, add to the pan and stir until the sauce thickens slightly, 1 to 2 minutes. Serve immediately with the steamed rice.

ASIAN BROCCOLI CHICKEN WITH CASHEWS



Asian Broccoli Chicken with Cashews image

Keep the family home with this Asian-inspired chicken and broccoli restaurant favorite. (And keep them guessing about the surprise ingredient.)

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings, 1-1/4 cups each.

Number Of Ingredients 9

2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
2 cloves garlic, minced
5 cups small broccoli florets
1/2 cup water
1/4 cup KRAFT Classic CATALINA Dressing
2 Tbsp. lite soy sauce
1/4 tsp. crushed red pepper
1/4 cup PLANTERS Cashew Halves with Pieces

Steps:

  • Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally. Remove chicken from skillet; cover to keep warm.
  • Add broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.
  • Stir in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

CASHEW CHICKEN AND BROCCOLI



Cashew Chicken and Broccoli image

Fresh ginger gives a boost to this scrumptious one-skillet supper.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 12

1 cup uncooked regular long-grain white rice
3 tablespoons soy sauce
2 teaspoons grated gingerroot
1 teaspoon sugar
1 teaspoon sesame oil, if desired
1 lb boneless skinless chicken breasts, cut into bite-size pieces
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 1/2 teaspoons cornstarch
1 tablespoon vegetable oil
3 cups fresh broccoli florets
2 green onions, sliced (2 tablespoons)
1 cup salted roasted cashews

Steps:

  • Cook rice in water as directed on package.
  • Meanwhile, in large bowl, mix soy sauce, gingerroot, sugar and sesame oil. Stir in chicken until coated; let stand 15 minutes to marinate.
  • In small bowl, stir 1/4 cup of the broth and the cornstarch until cornstarch is dissolved; set aside.
  • In 12-inch skillet, heat vegetable oil over high heat. Remove chicken from marinade and add to heated oil in skillet; reserve any remaining marinade. Cook chicken about 3 minutes, stirring frequently, until no longer pink in center.
  • Stir broccoli and remaining 1/2 cup broth into chicken in skillet; cover and cook 1 minute. Stir in onions and cashews.
  • Stir reserved marinade into cornstarch mixture. Stir into chicken mixture; cook and stir 1 to 2 minutes or until sauce thickens slightly. Serve over rice.

Nutrition Facts : Calories 590, Carbohydrate 58 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 4 g, TransFat 0 g

Tips:

  • To save time, use pre-chopped broccoli and chicken. You can also use frozen broccoli, but be sure to thaw it completely before cooking.
  • If you don't have cashew nuts, you can substitute another type of nut, such as peanuts or almonds.
  • To make the dish spicier, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the dish over rice or noodles. You can also add a side of steamed vegetables.

Conclusion:

This Asian cashew chicken with broccoli is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. The chicken is tender and flavorful, the broccoli is crisp and tender, and the cashew nuts add a nice crunchy texture. The sauce is slightly sweet and savory, with a hint of heat. Overall, this is a delicious and satisfying dish that is sure to please everyone at the table.

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