Best 5 Asian Burger Soup Recipes
Craving a comforting and flavorful meal? Look no further than Asian burger soup, a delectable fusion of Asian flavors and classic comfort food. This unique soup features juicy ground beef or turkey patties simmered in a rich and savory broth infused with aromatic ginger, garlic, and soy sauce. The addition of hearty vegetables like carrots, celery, and onions adds texture and nutrition, while shiitake mushrooms contribute an earthy umami flavor. Topped with crispy wonton strips and fresh cilantro, this soup is a symphony of flavors that will tantalize your taste buds.
This versatile recipe offers three variations to cater to different preferences. The classic Asian burger soup is a crowd-pleaser, combining ground beef or turkey with a blend of soy sauce, ginger, and garlic. For a vegetarian twist, the veggie burger soup replaces the meat with a protein-packed combination of lentils, black beans, and quinoa. And for those who love a bit of spice, the spicy Asian burger soup adds a kick of heat with the addition of chili powder and Sriracha sauce.
No matter which variation you choose, Asian burger soup is sure to become a family favorite. Its hearty and comforting broth, coupled with the delicious burger patties and an array of vegetables, makes it a perfect meal for a chilly day or a quick weeknight dinner. So gather your ingredients, fire up the stove, and let's embark on a culinary journey to savor the delightful flavors of Asian burger soup.
ASIAN VEGETABLE-BEEF SOUP
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! -Mollie Lee, Eugene, Oregon
Provided by Taste of Home
Categories Lunch
Time 2h15m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions. , Divide rice among 6 soup bowls, 3/4 cup in each; top each with 1 cup soup. Garnish with chive blossoms if desired.
Nutrition Facts : Calories 379 calories, Fat 10g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 621mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.
ASIAN BURGER
Steps:
- Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well. Form into 4 (8-ounce) patties. Place patties on grill and grill to desired doneness. Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
- Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
CHINESE HAMBURGER CASSEROLE
This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.
Provided by Chicagopm
Categories White Rice
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat in skillet.
- Add remaining ingredients except noodles.
- Stir well and pour into a 2 quart casserole.
- Cover and bake at 350 degrees for 30 minutes.
- Uncover and bake another 30 minutes.
- Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
- Serves 8.
HAMBURGER SOUP I
A wonderful mix of vegetables and ground beef . . . great with homemade bread!
Provided by akhowell
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium skillet, brown hamburger over medium heat. Drain off fat.
- Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g
Tips:
- Use high-quality ground beef for the best flavor.
- Don't overcook the beef; it should be cooked through but still juicy.
- Use a variety of vegetables for a more flavorful soup.
- Add the vegetables to the soup in order of their cooking time, so that they all cook evenly.
- Season the soup to taste with salt, pepper, and other spices.
- Serve the soup hot, garnished with fresh herbs or a dollop of sour cream.
Conclusion:
Asian burger soup is a delicious and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover ground beef. With its combination of savory beef, tender vegetables, and flavorful broth, this soup is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give Asian burger soup a try. You won't be disappointed!
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