Best 8 Asian Broccoli Chicken With Cashews Recipes
**Asian Broccoli Chicken with Cashews: A Culinary Symphony of Flavors and Textures**
Indulge in a tantalizing culinary adventure with this Asian Broccoli Chicken with Cashews dish, an explosion of flavors and textures that will captivate your taste buds. Succulent chicken, vibrant broccoli florets, and crunchy cashews dance harmoniously in a delectable sauce, a symphony of sweet, savory, and umami notes. This dish not only delights the palate but also nourishes the body with its abundance of essential vitamins, minerals, and antioxidants. Complement your meal with a side of fluffy rice or steamed vegetables to complete this satisfying and wholesome experience.
**Additional Delights to Explore:**
- **Easy Chicken Teriyaki:** Dive into the realm of Japanese cuisine with this quick and effortless Chicken Teriyaki recipe. Tender chicken pieces are marinated in a delectable teriyaki sauce, resulting in a sticky, flavorful dish that is sure to please the whole family.
- **Stir-Fried Chicken with Snow Peas:** Embark on a culinary journey to China with this vibrant Stir-Fried Chicken with Snow Peas. Crisp-tender snow peas, succulent chicken, and a medley of aromatic vegetables unite in a savory sauce, creating a symphony of textures and flavors.
- **Mongolian Beef:** Experience the bold and fiery flavors of Mongolia with this Mongolian Beef recipe. Thinly sliced beef is coated in a tangy sauce and flash-fried until tender, resulting in a dish that packs a punch. Serve over a bed of steamed rice or noodles for a complete meal.
- **Sweet and Sour Chicken:** Delight in the classic flavors of Chinese takeout with this Sweet and Sour Chicken recipe. Crispy chicken pieces are coated in a sweet and tangy sauce, adorned with vibrant bell peppers and pineapple chunks. This dish is sure to become a family favorite.
- **Cashew Chicken:** Embark on a culinary adventure to Thailand with this irresistibly flavorful Cashew Chicken recipe. Tender chicken pieces are stir-fried with crunchy cashews, bell peppers, and a sweet and savory sauce, creating a harmonious balance of flavors and textures.
ONE PAN BROCCOLI CASHEW CHICKEN
One Pan Broccoli Cashew Chicken whips up in 15 minutes and is so easy to make. This delicious, 10 ingredient, full of flavor meal is easy on the budget too!
Provided by Emily Vidaurri
Categories Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- Add healthy fat of choice to a pan over medium-high heat. Add the garlic and ginger, stirring occasionally for 1 minute.
- Add the chicken and season with sea salt, stirring occasionally for 3-4 minutes until there is no more pink in the chicken. Add the cashews and broccoli, stirring occasionally for 1 minute.
- Add the bone broth, coconut aminos and honey, stirring occasionally for 9 minutes or until the sauce has slightly thickened, the broccoli is tender and chicken is cooked through.
- Remove from heat and allow to rest for a couple of minutes then serve immediately.
Nutrition Facts : Calories 172 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 11 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 4 ounces, Sodium 164 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GARLIC CHICKEN AND BROCCOLI CASHEW STIR FRY
Garlic Chicken and Broccoli Cashew Stir Fry is the easiest meal to make and only requires one skillet! This meal is packed with amazing flavor and crunchy cashews and will become an instant favorite!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the soy sauce, garlic, brown sugar, and sesame oil. In a medium sized skillet over medium high heat add the chicken and pour the sauce on top. Cook for about 3 minutes or until chicken is no longer pink.
- Reserve 1/4 cup of chicken broth and cornstarch in a small bowl until cornstarch has dissolved. Add 1/2 cup chicken broth to the skillet with broccoli and cashews. Cover and cook for until broccoli is tender, about 3-5 minutes.
- Add in the reserved broth and cornstarch mixture and continue to let simmer until the sauce has thickened. Serve with chopped green onions and serve over rice if desired.
Nutrition Facts : Calories 378 kcal, Carbohydrate 25 g, Protein 20 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 41 mg, Sodium 1039 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
ASIAN BROCCOLI CHICKEN WITH CASHEWS
Keep the family home with this Asian-inspired chicken and broccoli restaurant favorite. (And keep them guessing about the surprise ingredient.)
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings, 1-1/4 cups each.
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat. Add chicken and garlic; cook 6 to 8 min. or until chicken is done, stirring occasionally. Remove chicken from skillet; cover to keep warm.
- Add broccoli and water to skillet; cover. Cook 3 to 4 min. or until broccoli is crisp-tender, stirring occasionally.
- Stir in chicken and all remaining ingredients except nuts; cook 2 min. or until heated through, stirring occasionally. Top with nuts.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
ASIAN CASHEW CHICKEN WITH BROCCOLI
This is an easy and delicious Asian Chicken Cashew recipe. I was in an Asian Fusion eatery here in Las Vegas and ordered this dish and at that moment, I thought that I could replicate it and I did! I added broccoli for color and texture and it what was my husband said was missing from the one we ordered when we went out. I make...
Provided by R C
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Marinate the chicken In a large bowl, stir together 2 Tbs. of the soy sauce, the wine and ginger. Stir in the chicken to coat evenly and set aside for 15 minutes.
- 2. Make the sauce In a small bowl, combine 2 Tbs. water, the remaining 1 Tbs. soy sauce, the Worcestershire sauce, sesame oil, sugar and cornstarch, and stir to dissolve the sugar and cornstarch.
- 3. Stir-fry the chicken Heat a wok or large fry pan over high heat until very hot and add 2 Tbs. of the corn oil. Remove the chicken from the marinade, draining it well, and discard the marinade. Add the chicken to the wok and stir-fry until opaque, about 3 minutes. Using a slotted spoon, transfer the chicken to a bowl.
- 4. Separate 1 lb. broccoli into small florets. Bring a pot of salted water to a boil, add the broccoli, and cook just until bright green and tender-crisp, about 3 minutes. Drain well, place in a dish, drizzle lightly with soy sauce and chili or sesame oil, toss and serve.
- 5. Return the wok to medium heat and add the remaining 1 Tbs. corn oil. Add the green onions and stir-fry until fragrant, about 10 seconds. Return the chicken to the wok and add the cashews. Give the sauce a quick stir, add to the pan and stir until the sauce thickens slightly, 1 to 2 minutes. Serve immediately with the steamed rice.
BROCCOLI WITH GARLIC BUTTER AND CASHEWS
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Provided by SALSIEPIE
Categories Side Dish Vegetables Broccoli
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
- While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 13.2 g, Cholesterol 27.1 mg, Fat 14.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 610.6 mg, Sugar 4.7 g
ASIAN BROCCOLI CHICKEN WITH CASHEWS
Make and share this Asian Broccoli Chicken With Cashews recipe from Food.com.
Provided by Connors Mama
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium-high heat.
- Add chicken and garlic, cook 6-8 min or untill chicken is done, stirring occasionally.
- Remove chicken from skillet, cover to keep warm.
- Add broccoli and water to skillet, cook 3-4 min or until broccoli is crisp-tender, stirring occasionally.
- Stir in chicken and all remaining ingredients except nuts.
- Cook 2 min longer or until heated through, stirring occasionally.
- Top with nuts just before serving.
Nutrition Facts : Calories 297.9, Fat 15, SaturatedFat 2.4, Cholesterol 65.8, Sodium 786.8, Carbohydrate 10.9, Fiber 0.4, Sugar 3.1, Protein 31.3
CASHEW CHICKEN AND BROCCOLI
Fresh ginger gives a boost to this scrumptious one-skillet supper.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Cook rice in water as directed on package.
- Meanwhile, in large bowl, mix soy sauce, gingerroot, sugar and sesame oil. Stir in chicken until coated; let stand 15 minutes to marinate.
- In small bowl, stir 1/4 cup of the broth and the cornstarch until cornstarch is dissolved; set aside.
- In 12-inch skillet, heat vegetable oil over high heat. Remove chicken from marinade and add to heated oil in skillet; reserve any remaining marinade. Cook chicken about 3 minutes, stirring frequently, until no longer pink in center.
- Stir broccoli and remaining 1/2 cup broth into chicken in skillet; cover and cook 1 minute. Stir in onions and cashews.
- Stir reserved marinade into cornstarch mixture. Stir into chicken mixture; cook and stir 1 to 2 minutes or until sauce thickens slightly. Serve over rice.
Nutrition Facts : Calories 590, Carbohydrate 58 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 37 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 4 g, TransFat 0 g
CASHEW CHICKEN WITH BROCCOLI
"I love to cook and bake for my family and friends," says Bonnie DeVries. The reader from Brainerd, Minnesota seasons this chicken and rice casserole with ground ginger, then stirs in some crunchy cashews. -Bonnie DeVries, Brainerd, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Cover and bake at 375° for 45-55 minutes or until rice is tender and chicken is no longer pink. Stir in 1/2 cup of cashews. Sprinkle with remaining cashews.
Nutrition Facts :
Tips:
- Choose the right broccoli: Look for broccoli crowns that are deep green and compact, with tightly closed florets. Avoid crowns that are yellow or have loose, open florets.
- Cut the broccoli into bite-sized pieces: This will help the broccoli cook evenly and make it easier to eat.
- Blanch the broccoli: Blanching the broccoli before stir-frying it helps to preserve its color and nutrients. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli and cook for 1-2 minutes, or until the broccoli is bright green and tender. Immediately remove the broccoli from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help to prevent the chicken and vegetables from sticking. If you don't have a well-seasoned wok or skillet, you can season it by heating it over medium heat and adding a tablespoon of oil. Swirl the oil around the pan until it coats the entire surface. Remove the pan from the heat and let it cool completely.
- Stir-fry the chicken and vegetables over high heat: This will help to create a nice sear on the chicken and vegetables and lock in their flavor.
- Add the sauce at the end of the cooking process: This will help to prevent the sauce from burning.
- Serve the chicken and vegetables immediately: Stir-fried dishes are best served immediately, while they are still hot and fresh.
Conclusion:
Asian Broccoli Chicken with Cashews is a quick, easy, and delicious stir-fry dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the broccoli is crisp-tender, and the cashews add a nice crunch. The sauce is slightly sweet and savory, with a hint of heat. This dish is sure to please everyone at the table. So next time you're looking for a delicious and healthy meal, give Asian Broccoli Chicken with Cashews a try!
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