Best 2 Asian Beef Strips Recipes

**Tantalize your taste buds with our delectable Asian beef strips, a culinary journey that blends the vibrant flavors of the Orient.**

Indulge in a symphony of sweet, savory, and tangy notes as you explore a trio of exceptional recipes. From the classic stir-fry to the innovative lettuce wraps and mouthwatering noodle bowl, each dish promises a unique taste adventure. Embark on this culinary expedition and discover the harmonious balance of Asian spices and the tender succulence of beef strips, all coming together in a symphony of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

BEEF STIR FRY WITH HONEY AND BLACK PEPPER SAUCE

Beef Stir Fry with Honey and Black Pepper Sauce image

Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper.

Provided by Nagi | RecipeTin Eats

Categories Stir Fry

Time 15m

Number Of Ingredients 10

Ingredients

2 1/2 tbsp soy sauce ((Note 1))
3 tbsp honey
1 1/2 tbsp Oyster sauce ((sub Hoisin))
1 1/2 tbsp Chinese cooking wine (, Mirin or dry sherry (Note 2))
2 tbsp water
1 tsp coarsely crushed black pepper ((or 1/2 tsp normal ground black pepper))
2 tbsp peanut oil ((or vegetable or canola oil))
1 garlic clove (, finely minced)
1/2 onion (, peeled and sliced)
500g/1 lb thinly sliced tenderloin, flank, sirloin/Porterhouse/strip, (or any other cut of steak suitable for stir frying (Notes 3))

Steps:

Mix the Sauce ingredients in a bowl.
Heat the oil in a wok or large heavy based skillet over high heat until it is smoking.
Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn.
Add the beef and stir fry for 1 minute until just cooked to your liking, then remove into bowl.
Turn the heat down to medium high, pour in Sauce - it will start simmering very quickly! Let it cook for 1 minute or so until it becomes syrupy - the bubbles will be larger and caramel colour.
Add the beef and onion back into the wok, along with any juices pooled on the plate. Toss in the sauce until just warmed through - 1 minute at most. Don't overcook the beef - that would be tragic!
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!

Nutrition Facts : ServingSize 178 g, Calories 473.68 kcal, Carbohydrate 16.02 g, Protein 24.21 g, Fat 34.34 g, SaturatedFat 12.39 g, Cholesterol 87.5 mg, Sodium 876.12 mg, Fiber 0.32 g, Sugar 13.77 g

EASY CLASSIC CHINESE BEEF STIR FRY

Easy Classic Chinese Beef Stir Fry image

Made with a classic Chinese stir fry sauce, this is a great recipe to use up whatever leftover greens you have in the fridge! Instead of making this Sauce, you can use my All Purpose Stir Fry Sauce (see Note 1) If using economical beef, consider tenderising it the Chinese way ("velveting", simple, highly effective, see Note 5!)

Provided by Nagi | RecipeTin Eats

Categories Dinner Stir Fry

Time 23m

Number Of Ingredients 19

Ingredients

3 tsp cornstarch / corn flour*
2 tbsp + 1/3 cup water (, separated)
2 tbsp soy sauce ((Note 2)*)
1 tbsp oyster sauce*
2 tbsp Chinese cooking wine OR Mirin ((Note 3)*)
1 tsp white sugar*
1/2 tsp sesame oil ((optional)*)
Dash of black pepper*
2 tbsp peanut oil
1 garlic clove (, crushed)
7 oz / 200 g beef (, good quality, thinly sliced (Note 4))
1/2 small onion (, sliced (yellow, brown or white))
1/2 red bell pepper / capsicum (, sliced)
1 small carrot (, halved lengthwise and sliced thinly on the diagonal)
3 baby pak choy / bok choy (, quartered lengthwise)
2 stems scallion / shallots (, cut into 1.5"/3cm pieces)
Steamed white rice
Sesame seeds ((optional))
Fresh cilantro / coriander ((optional))

Steps:

Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth.
Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water.
Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside for 15 minutes.
Add 1/3 cup water into the remaining Sauce. Set aside.
Heat oil in wok over high heat. Add garlic and cook for 15 seconds.
Add onion and cook for 1 minute.
Add the beef and cook until it changes colour from red to light brown but not cooked through.
Add bell pepper and carrots and stir fry for 30 seconds.
Add Sauce and cook for 30 seconds.
Add pak choy and scallions/shallots and cook for a further 1 minute until the Sauce is thickened.
Remove from heat immediately.
Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice! Garnish with sesame seeds and cilantro, if using.

Tips:

To ensure tender and flavorful steak strips, consider marinating them for at least 30 minutes or overnight.
For a gluten-free alternative, substitute soy sauce with tamari or coconut aminos.
Adjust the heat level to your preference by adding more or less red pepper flakes or chili sauce.
To save time, use pre-cut steak strips or thinly slice your preferred cut of steak against the grain.
For a healthier option, use leaner cuts of steak like flank steak or sirloin tip.
Serve over jasmine rice, brown rice, or your favorite grain for a complete meal.
Garnish with chopped green onions, sesame seeds, or cilantro for an extra layer of flavor and color.

Conclusion:

In conclusion, these Asian beef strip recipes offer a delightful blend of flavors, textures, and cooking techniques that cater to diverse tastes and preferences. Whether you prefer a spicy, savory, or sweet and tangy dish, there's a recipe here to suit your palate. With the convenience of using a skillet or wok, these dishes are perfect for a quick and easy weeknight meal or an impressive dinner party spread. So fire up your stove, gather your ingredients, and embark on a culinary journey that will transport you to the vibrant streets of Asia. Happy cooking!